Archive for News

Recipients Announced for Awards of Distinction for Equine Welfare

Award recipients Candis and Darrel Molde of Parkbeg, and Reta Vipond of Glenavon, were honoured March 4, 2017 at the Saskatchewan Horse Federation Annual General Meeting in Saskatoon.

Read More »

Innovative new virtual reality website goes live

FarmFood360° now online
Canadians looking for the real story about their food can get it directly from the source online with virtual visits to farms and processing plants. Farm & Food Care is proud to present its latest national outreach initiative – FarmFood360°.

Read More »

Farms at the Table Conference “engaging and motivational”

“Great insights!”
“Engaging and motivational.”
“Thought provoking.”
“Worth every minute.”
“More discussions like this need to happen.”
“Eye opening!”

Read More »

Food & Farming Champion Award winners announced at Farms at the Table Conference

(SASKATOON, SK) Farm & Food Care Saskatchewan (FFC SK) announced a new award in July that honours those who work to advocate for agriculture and inspire public trust in Saskatchewan’s food industry. “This was our first time offering the Champion Award and we were blown away by the amount of support it has received from […]

Read More »

Third Annual Farms at the Table Conference Underway

More than 150 industry leaders, farmers, ranchers, dietitians and communicators are gathering this evening for this year’s Farms At The Table conference in Saskatoon. The annual event explores ways to encourage public trust in food and farming.

Read More »

Nominations Sought for Equine Excellence Awards of Distinction

People familiar with Saskatchewan’s equine industry are invited to nominate individuals, organizations and companies for awards recognizing excellence in animal welfare and health.

Read More »

Food and farming conference explores consumer engagement

Farm & Food Care Saskatchewan will host its third annual Farms at the Table conference on December 14 & 15, 2016 in Saskatoon. Stellar speakers include Kevin Folta, John Scot, Allyson Perry, Andy Vance and John Gormley.

Read More »

Work in Agriculture? Do you get frequent questions about farming?

Hormones, GMOs, organic, conventional…is my food safe? Consumers today are bombarded with information about their food. What does it all mean? How is the food we eat actually produced? Farm & Food Care Saskatchewan is enlisting the help of Saskatchewan’s agriculture sector to engage consumers in a discussion about where their food comes from.

Read More »

Meet a Farmer in select Co-op Grocery Stores October 22

This fall, Farm & Food Care Saskatchewan and Co-op are providing shoppers with an opportunity to talk with Saskatchewan farmers. On Saturday, Oct. 22, 11 Co-op Food Stores across the province will feature local pulse farmers, new Co-op lentil products and information and resources for shoppers to learn more about how food is grown and ways to cook with it.

Read More »

Farm to Fork Tour promotes Saskatchewan’s bounty to influential food writers and chefs

The second annual Farm to Fork tour took place last week in the Saskatoon area as Farm & Food Care Saskatchewan brought more than forty influential food experts from across North America together for a three-day journey through our province’s thriving agriculture industry.

Read More »

Farm & Food Care Saskatchewan brings food influencers to our province again

The Farm to Fork Tour is an exciting three day expedition across the patchwork prairies that showcase our farms and all that makes up Saskatchewan’s food sector. More than 40 national and international food experts as well as farmers, ranchers and agriculture industry representatives will participate in this journey.

Read More »

Announcing new Executive Director of Farm & Food Care Saskatchewan

Farm & Food Care Saskatchewan is pleased to announce that Clinton Monchuk, current CEO of Chicken Farmers of Saskatchewan, has accepted the position of Executive Director for the organization tasked with promoting awareness of the province’s agriculture industry. He is scheduled to begin October 1st, 2016.

Read More »

Dana Chadorf wins second ‘Top Chef Saskatchewan’

For the second year running, Chef Dana Chadorf, line cook at both The Saskatoon Club and the Riverside Country Club, won the Top Chef Saskatchewan competition at Conexus A Taste of Saskatchewan. The final chef-to-chef showdown took place Sunday after a week of competitions at the Farm & Food Care Chef’s Series, only in its second year at the food and music festival in Saskatoon.

Read More »

Chef’s Series to continue at A Taste of Saskatchewan

Each year, more than 100,000 people come down to Kiwanis Memorial Park, nestled along the South Saskatchewan River to enjoy house favourites served up by more than thirty Saskatoon restaurants. This year, ‘A Taste of Saskatchewan’, presented by Conexus Credit Union, will run from July 12-17, 2016.

Read More »
Top