Welcome. In this course, you will learn how beef gets from the farm to your table.
Start with the Beef on the Farm section and learn how farmers care for their cattle, including where they live, what they eat and the standards that farmers must follow to keep their cattle healthy. Then follow beef from the farm to the grocery store to find out about beef grading and the different kinds of cuts you can buy in the Beef at the Grocery Store section. Finally, learn why beef is a healthy choice and cook along as we show you how to use a meat thermometer and how to tenderize economical cuts of meat in the Beef in Your Kitchen section.