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Farm and Food Care Saskatchewan

Farm & Food Care Saskatchewan

Connecting consumers to food and farming

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Eggs from Farm to Table

eggs

Welcome. In this course, you will learn how eggs get from the farm to your table.

Start with the Eggs on the Farm section and learn how farmers care for their laying hens, including where they live, what they eat and the standards that egg farmers must follow to keep their hens healthy. Then follow the eggs from the farm to the grocery store to find out about egg grading and the different kinds of eggs you can buy in the Eggs at the Grocery Store section. Finally, learn why eggs are a healthy choice and cook along as we show you how to boil, fry, poach and scramble eggs in the Eggs in Your Kitchen section.

Course Content

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Eggs on the Farm 3 Topics | 1 Quiz
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Lesson Content
0% Complete 0/3 Steps
How are laying hens cared for?
Where do laying hens live?
What do laying hens eat?
Eggs on the Farm Quiz
Eggs at the Grocery Store 4 Topics | 1 Quiz
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Lesson Content
0% Complete 0/4 Steps
Tour an egg grading and processing facility
Tour an egg breaking facility
Egg quality
Egg choices
Eggs at the Grocery Store Quiz
Eggs in your Kitchen 4 Topics
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Lesson Content
0% Complete 0/4 Steps
Eggs: Basic cooking skills
Egg Nutrition
Smoked Salmon Deviled Eggs
Egg Salad Sandwich

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Farm & Food Care Saskatchewan
RR #4, Box 277, Site 412
Saskatoon, SK
Canada S7K 3J7

Tel: 306-477-FOOD (3663)

office@farmfoodcaresk.org

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