Agriculture Month
Agriculture Month is a time to celebrate agriculture and share our stories about food and farming. It is proclaimed annually in Saskatchewan, providing the perfect opportunity to connect for those who grow food, and those who love to eat it.
Agriculture in the City 2021
Agriculture in the City is a community event with demonstrations highlighting farm animals, crops, food preparation, science activities and agriculture careers.
Champion Award
Each year, Farm & Food Care Saskatchewan works with a selection panel to recognize a person who strives to engage consumers about agriculture and helps farmers build public trust in our province and beyond.
Food Influencers Program
This program builds relationships with food writers, health professionals, chefs, food writers, and others who influence food choices.
Speak Up Training
For people who work in agriculture, it’s important to be able to communicate about how we produce food in Canada.
Student Program
Our Student Program focuses on post-secondary students in fields likely to have influence on food choices in the future, such as culinary students, dietitian students and future teachers.
Farming in Canada – Growing Food Sustainably
Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in front of us. Farming and the environment must go hand in hand. Learn how farmers have adapted. Growing food has changed and farmers have innovated to meet the needs of our food system. Understand how …
Food Labelling: The good, the bad and the ugly
Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but who benefits the most from all of these different labels? Could they even be causing confusion and problems in the grocery aisle? Join Jo-Ann McArthur, Founding Partner and President of Nourish Food Marketing, for a …
How Has Food Service Adapted During Covid: What Does the Future Hold?
Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada’s food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and …