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X-WR-CALDESC:Events for Farm & Food Care Saskatchewan
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260521T090000
DTEND;TZID=America/Regina:20260521T160000
DTSTAMP:20260525T064636
CREATED:20260416T150352Z
LAST-MODIFIED:20260416T150353Z
UID:20560-1779354000-1779379200@farmfoodcaresk.org
SUMMARY:Indigenous Buffalo Engagement Workshop
DESCRIPTION:Location: Wanuskewin Heritage Park Access Road\, Saskatoon\, SK \n\n\n\n\n\n\n\nOverview\n\n\n\nAn Opportunity for Nation-to-Nation Knowledge Sharing and Networking \n\n\n\nThe Indigenous Buffalo Engagement Workshop invites Indigenous Nations with existing Buffalo herds\, as well as those interested in learning more about bringing Buffalo home to their Nation\, to network and share knowledge with each other. \n\n\n\nEvent Partners will be in attendance to provide information on Financing\, Funding and Services available to Indigenous Nations caring for Buffalo. \n\n\n\nParking is free for attendees. Give your licence plate number to the front desk when you arrive at Wanuskewin. \n\n\n\nLunch will be provided – Bison burger bar\, soup of the day\, Caesar salad and dainties for dessert. Please let us know if you have any dietary restrictions\, and we will be sure to accommodate you. \n\n\n\n\nReserve Your Spot
URL:https://farmfoodcaresk.org/event/indigenous-buffalo-engagement-workshop/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Indigenous-Buffalo-Engagement-Workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260511T000000
DTEND;TZID=America/Regina:20260515T235959
DTSTAMP:20260525T064636
CREATED:20260428T191552Z
LAST-MODIFIED:20260428T191655Z
UID:20586-1778457600-1778889599@farmfoodcaresk.org
SUMMARY:Innovation Week in Saskatchewan
DESCRIPTION:Innovation Week in Saskatchewan is a province-wide celebration showcasing the people\, ideas and breakthroughs shaping Saskatchewan’s future\, from emerging technologies\, ground-breaking research and high-growth startups to world-class labs\, manufacturers and more. \n\n\n\nDuring the week\, organizations across Saskatchewan open their doors to showcase the innovation happening here every day—inspiring curiosity\, building connections and strengthening our province’s reputation as a hub for big ideas and bold work \n\n\n\n\nExplore Events
URL:https://farmfoodcaresk.org/event/innovation-week-in-saskatchewan/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Innovation-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260430T080000
DTEND;TZID=America/Regina:20260501T170000
DTSTAMP:20260525T064636
CREATED:20260330T191452Z
LAST-MODIFIED:20260330T212924Z
UID:20491-1777536000-1777654800@farmfoodcaresk.org
SUMMARY:Saskatchewan Agri-Value Forum & Networking 2026
DESCRIPTION:Location: Sheraton Cavalier\, Saskatoon\, SKDate & Times: Thursday\, Apr 30 at 8:30 am to Friday\, May 1 at 1 pm \n\n\n\n\n\n\n\nOverview\n\n\n\nThe Saskatchewan Agri‑Value Forum is an annual event co‑hosted by the Saskatchewan Ministry of Agriculture and the Ministry of Trade and Export Development. The Forum brings together agri‑value companies\, entrepreneurs\, ecosystem partners\, and researchers to expand their knowledge and access tools and resources that support business growth. Attendees will also gain valuable networking opportunities with industry peers and support organizations dedicated to helping agri‑value businesses succeed. \n\n\n\nApril 30th: Agri-Value Forum\n\n\n\n8:00 am – 4:30 pm – Program (Attend in person or online) \n\n\n\n5:00 pm – 8:00 pm – Top of the Inn Networking Reception (Attend in person only) \n\n\n\nRegistration Fee (coffee break\, lunch\, and evening reception are included): \n\n\n\n· Early Bird Registration until March 31st – $125.00 + tax \n\n\n\n· Regular Registration April 1st onwards – $175.00 + tax \n\n\n\nMay 1st: Industry Workshop & B2B Networking Session\n\n\n\nThe industry workshop and the B2B networking session are offered in person only and are limited to private industry employees who work for value-added processing companies. \n\n\n\n8:00 am – 11:30 am \n\n\n\nWorkshop Registration Fee: $60.00 + tax (light breakfast and lunch are provided) \n\n\n\nB2B Registration Fee: FREE (light breakfast and lunch are provided) \n\n\n\nChoose from one of the following:\n\n\n\n· Industry workshop: Becoming preferred – Building your brand experience blueprint: This hands-on workshop picks up where the keynote left off\, giving you and your team the tools to map\, evaluate\, and elevate your client experience from first contact to long-term partnership. Through guided exercises and collaborative discussion\, you’ll identify the critical touchpoints in your client journey\, uncover gaps between current practice and client expectations\, and develop practical strategies to deliver distinctive value at every stage. \n\n\n\n· B2B Networking Session: New for 2026\, this pre-arranged B2B networking session will require pre-registration so participating agri-value companies will be matched with like-minded companies to explore collaborations and partnerships to advance their strategic business goals. The result is a focused environment where businesses can explore new opportunities\, accelerate deals\, and build meaningful professional relationships in a streamlined\, efficient format. Registration closes April 7\, after which registrants will receive further instructions to develop your company profile\, select the organizations to meet\, and schedule meetings with other participants. \n\n\n\n\nAgenda & Speakers\n\n\n\nRegister
URL:https://farmfoodcaresk.org/event/saskatchewan-agri-value-forum-networking-2026/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260421T200000
DTEND;TZID=America/Regina:20260421T210000
DTSTAMP:20260525T064636
CREATED:20260416T143317Z
LAST-MODIFIED:20260416T143318Z
UID:20553-1776801600-1776805200@farmfoodcaresk.org
SUMMARY:You Matter Too: A Spring Mental Health Check-In (Webinar)
DESCRIPTION:Brought to you by Saskatchewan Women in Ag and SaskAgMatters Mental Health Network Inc. \n\n\n\nSpring on the farm brings longer days and increased pressure. It’s a season of productivity—but also one that can take a toll on your mental well-being. \n\n\n\n\nJoin us for an interactive workshop featuring Dr. Michelle Pavloff\, co-founder and research lead with SaskAgMatters and a rural health researcher with deep roots in farm life. Drawing on professional expertise and lived experience\, Michelle will lead an interactive session designed specifically for women who carry the invisible load of farm life. \n\n\n\nWhether you’re in the field\, on the ranch\, or supporting someone who is\, this workshop will provide valuable tools to help you stay grounded\, focused\, and well when it matters most. \n\n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/you-matter-too-a-spring-mental-health-check-in-webinar/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Webinar-Spring-Check-in.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260420T080000
DTEND;TZID=America/Regina:20260424T170000
DTSTAMP:20260525T064636
CREATED:20260416T145448Z
LAST-MODIFIED:20260416T145806Z
UID:20557-1776672000-1777050000@farmfoodcaresk.org
SUMMARY:The Western Dairy Expo
DESCRIPTION:Location: Praireland Park\, Saskatoon\, SK \n\n\n\nThe 3rd Annual Western Dairy Expo is taking place at Prairieland Park in Saskatoon\, SK\, from April 20–24\, 2026. This event features a “Cow Show Day” on Friday. \n\n\n\n\n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/the-western-dairy-expo/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260326T120000
DTEND;TZID=America/Regina:20260326T130000
DTSTAMP:20260525T064636
CREATED:20260303T155955Z
LAST-MODIFIED:20260303T155957Z
UID:20430-1774526400-1774530000@farmfoodcaresk.org
SUMMARY:WEBINAR Tackling Misinformation: Tools for Evidence-Based Communication
DESCRIPTION:Farm & Food Care in partnership with Canadian Food Focus are proud to host a guest webinar with the Food Truth Project. \n\n\n\nToday’s online food and nutrition space is crowded with viral wellness claims and confusing food safety narratives. This webinar explores how social media algorithms can amplify misinformation and why it matters for public health\, consumer trust\, and the future of our food system. Participants will learn to recognize common misinfluencer tactics\, including fear-based messaging\, the appeal-to-nature fallacy\, and selective use of science\, while gaining practical\, evidence-based tools to assess questionable claims\, respond with confidence\, and support more informed conversations about food and nutrition science. \n\n\n\n📅 Date: Thursday\, March 26\, 2026 at 12PM EST \n\n\n\n\nRegistration Link\n\n\n\n\n\n\n\n\nVeronica Jaramillo and Priscilla Leftakis\, The Food Truth Project\n\n\n\nPassionate about science communication\, Veronica and Priscilla co-founded the Food Truth Project to tackle food and nutrition misinformation online. Since its launch in 2023\, the initiative has delivered dozens of interactive workshops for both youth and professionals\, empowering participants with tools to think critically\, identify misinformation\, and boost scientific literacy. Most recently\, the Food Truth Project introduced an internship program aimed at helping emerging food science students in Quebec share their knowledge beyond the classroom and spark positive change in their communities. She’s passionate about making science open and understandable\, ensuring that everyone has access to reliable\, evidence-based information. \n\n\n\n\n\n\n\nVeronica Jaramillo\n\n\n\nVeronica Jaramillo is a Montreal-based food scientist and science communicator with a Master’s degree in Food Safety from McGill University. She has delivered 30+ workshops across North America\, reaching and collaborates with the Unbiased Science podcast to bring an engaging\, evidence-based approach to food and nutrition. With experience spanning academia\, government\, and public-facing communication\, she is passionate about making scientific information accessible and strengthening trust in the food system. \n\n\n\nPriscilla Leftakis\n\n\n\nFrom a young age\, Priscilla was fascinated by food production\, often watching How It’s Made and developing a curiosity about how everyday foods are made. This interest led her to earn a Bachelor’s degree in Food Science and Agricultural Chemistry from McGill University in 2023. She has since gained hands-on experience in R&D\, quality control\, and quality assurance\, and now serves as a Research Project Officer at the RITA Consortium. She’s passionate about making science open and understandable\, ensuring that everyone has access to reliable\, evidence-based information.
URL:https://farmfoodcaresk.org/event/webinar-tackling-misinformation-tools-for-evidence-based-communication/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/thumbnail-webinar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260324T120000
DTEND;TZID=America/Regina:20260324T130000
DTSTAMP:20260525T064636
CREATED:20260323T205105Z
LAST-MODIFIED:20260323T205108Z
UID:20464-1774353600-1774357200@farmfoodcaresk.org
SUMMARY:Deep Rooted -Virtual Film Screening & Resource Session
DESCRIPTION:FREE online event \n\n\n\n\n\n\n\n\n\nAs we head into spring — a season that brings both renewed energy and increased pressure in agriculture — join The Do More Agriculture Foundation for a free virtual screening of Deep Rooted. \n\n\n\nDeep Rooted is a 33-minute documentary that explores the realities of mental health in farming\, highlighting the resilience\, vulnerability\, and strength found within agricultural communities. The film creates space for honest conversation about the challenges farmers face — and the importance of connection and support. Watch the trailer \n\n\n\nFollowing the screening\, members of The Do More Agriculture Foundation team will share practical mental health resources and tools available to support farmers\, ranchers\, and rural communities during the busy season ahead. You’ll learn about accessible programs\, workshops\, and supports designed specifically for agriculture. \n\n\n\nThis session is open to farmers\, farm families\, ag industry professionals\, rural community members\, and anyone who cares about mental health in agriculture. \n\n\n\nWhat to Expect:\n\n\n\n\nScreening of Deep Rooted (33 minutes)\n\n\n\nIntroduction to agriculture-specific mental health resources\n\n\n\nPractical tools to carry into the spring season\n\n\n\nOpportunity to learn how to bring supports into your own community\n\n\n\n\nLet’s head into spring rooted in connection\, awareness\, and practical support. \n\n\n\n\nReserve your free spot today
URL:https://farmfoodcaresk.org/event/deep-rooted-virtual-film-screening-resource-session/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Deep-Rooted-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260317T090000
DTEND;TZID=America/Regina:20260317T160000
DTSTAMP:20260525T064636
CREATED:20260312T142541Z
LAST-MODIFIED:20260312T142543Z
UID:20453-1773738000-1773763200@farmfoodcaresk.org
SUMMARY:Bridging The Gap Farm Transition Workshop - Yorkton
DESCRIPTION:Location: St. Mary’s Cultural Centre – Yorkton\, Sask. \n\n\n\n\n\n\n\nPlanning the future of your farm is one of the most important steps you’ll take. Bridging the Gap is uniquely designed to bring multiple generations together for open conversation\, shared learning\, and a stronger understanding of each other’s perspectives. Attendees will leave with clearer direction\, practical tools\, and concrete next steps to move their transition forward. \n\n\n\nThrough interactive sessions\, practical exercises\, and guided conversations\, attendees will: \n\n\n\n\nClarify the big picture of farm transition and identify where they are in the journey.\n\n\n\nLearn practical ways to improve conversations across generations\, ensuring everyone’s voice is heard.\n\n\n\nExplore common roadblocks and discover strategies to overcome them.\n\n\n\nGain confidence in their understanding of the financial considerations of a farm transition\n\n\n\nUse a guided workbook to map out next steps and begin shaping a transition plan tailored to their farm.\n\n\n\nIdentify the right transition team to support their farm now and into the future.\n\n\n\n\nThe workshop focuses on collaboration\, connection\, and action. Participants will leave with a better understanding of their transition journey\, 1–3 tangible actions to pursue\, and valuable resources to keep the process moving. There will also be plenty of time for discussion\, sharing experiences\, and learning from other farm families. \n\n\n\nFarms of all sizes and commodities are welcome\, and farm families are encouraged to attend together. Whether you are just beginning to think about transition or are well into the process\, Bridging the Gap offers practical support\, peer learning\, and meaningful opportunities for farm families to plan together for the future. \n\n\n\nSmall breakfast items\, coffee and tea will be served\, and lunch is provided. \n\n\n\n\nReserve A Spot
URL:https://farmfoodcaresk.org/event/bridging-the-gap-farm-transition-workshop-yorkton/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260313T120000
DTEND;TZID=America/Regina:20260313T130000
DTSTAMP:20260525T064636
CREATED:20260310T151523Z
LAST-MODIFIED:20260310T151525Z
UID:20439-1773403200-1773406800@farmfoodcaresk.org
SUMMARY:Webinar: 2026 On-Farm Research Results
DESCRIPTION:Join us for a breakdown of the 2025 Saskatchewan On-Farm Field Research results and the 2026 protocols you can participate in. \n\n\n\nHear directly from researchers working in barley\, canola\, wheat\, and pulses — and see what products and management practices actually performed in Prairie conditions. \n\n\n\nTopics include:\n\n\n\n\nPlant Growth Regulators (PGRs) in barley\n\n\n\nCanola fungicide strategies (sclerotinia & blackleg)\n\n\n\nNitrogen management in wheat (split/top-up N & EENF)\n\n\n\nChickpea inoculation and pulse fungicide trials\n\n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/webinar-2026-on-farm-research-results/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260224T120000
DTEND;TZID=America/Regina:20260224T130000
DTSTAMP:20260525T064636
CREATED:20260218T205330Z
LAST-MODIFIED:20260218T205332Z
UID:20407-1771934400-1771938000@farmfoodcaresk.org
SUMMARY:Seed World Webinar: AAFC Research Cuts
DESCRIPTION:AAFC research cuts have put new pressure on Canada’s plant breeding pipeline — especially in Western Canada\, where crop innovation is essential to competitiveness\, diversification\, and long-term resilience. This webinar convenes leaders from across the seed and crop development system to ask a simple question: If we could design the ideal plant breeding model for Western Canada today\, what would it look like? If Canada wants to remain globally competitive\, plant breeding can’t be treated as optional infrastructure. This session is a timely conversation about what needs to change — and what could be built. Attendees can expect to learn: \n\n\n\n\nHow AAFC research cuts are impacting plant breeding in Western Canada\n\n\n\nWhat an “ideal world” plant breeding system could look like today\n\n\n\nWhy a producer-driven\, not-for-profit model is gaining attention\n\n\n\nHow plant breeding can be funded sustainably for the long term\n\n\n\nWhat needs to change to keep Canada globally competitive in crop innovation\n\n\n\n\nSask Wheat Chair and Canadian Wheat Research Coalition Chair\, Jocelyn Velestuk\, will be a speaker on the webinar. \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/seed-world-webinar-aafc-research-cuts/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/wheat-in-hands.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260224T100000
DTEND;TZID=America/Regina:20260224T110000
DTSTAMP:20260525T064636
CREATED:20260216T143402Z
LAST-MODIFIED:20260216T144438Z
UID:20392-1771927200-1771930800@farmfoodcaresk.org
SUMMARY:Refining Barley Processing for Better Cattle Performance
DESCRIPTION:Join Dr. Greg Penner\, professor and ruminant nutrition researcher at the University of Saskatchewan\, for a practical\, research-backed look at refinements in barley grain processing.  \n\n\n\nDr. Penner will draw on current research and applied experience to outline how processing methods can improve consistency when barley is sourced from multiple suppliers\, with clear implications for cattle performance and feed efficiency. \n\n\n\nWhat you’ll learn: \n\n\n\n\nWhy barley stacks up nutritionally against other feed grains\n\n\n\nThe real limits of traditional barley processing in feedlot settings\n\n\n\nHow moisture-based processing reduces variability from multiple barley sources\n\n\n\nPractical flaking and processing recommendations\n\n\n\nNew research comparing dry rolled\, tempered\, and steam-flaked barley\n\n\n\n\n\nRegister Today!
URL:https://farmfoodcaresk.org/event/refining-barley-processing-for-better-cattle-performance/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260219T100000
DTEND;TZID=America/Regina:20260219T150000
DTSTAMP:20260525T064636
CREATED:20260212T150555Z
LAST-MODIFIED:20260212T152501Z
UID:20383-1771495200-1771513200@farmfoodcaresk.org
SUMMARY:Ag In The City
DESCRIPTION:Where: Lawson Heights Mall \n\n\n\n\n\n\n\nAg in the City is a free\, family-friendly event designed to help you discover where your food comes from and meet the people who grow and raise it. \n\n\n\nEnjoy hands-on demonstrations featuring farm animals\, crops\, food preparation\, interactive science activities\, and insights into careers in agriculture. \n\n\n\nJoin us at Lawson Heights Mall from 10:00 am to 3:30 pm for Ag in the City. Step into a 360-degree virtual farm tour and experience Canadian agriculture from a whole new perspective. Explore where your food comes from and see modern farming in action. \n\n\n\nDo not miss this interactive experience.
URL:https://farmfoodcaresk.org/event/ag-in-the-city/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/AgInTheCity.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260212T140000
DTEND;TZID=America/Regina:20260212T150000
DTSTAMP:20260525T064636
CREATED:20260209T221841Z
LAST-MODIFIED:20260209T221843Z
UID:20378-1770904800-1770908400@farmfoodcaresk.org
SUMMARY:Conference-ready: Building high-impact posters and presentations
DESCRIPTION:Location: online \n\n\n\nPricing:Student: $50 + taxProfessional: $100 + tax \n\n\n\nLanguage: the presentation will be in English with French captioning. \n\n\n\nPresent your research with clarity and confidence. This practical session is designed for those who want their conference posters and presentations to stand out\, communicate clearly\, and be remembered. \n\n\n\nWhether you’re preparing for your first conference or looking to sharpen your communication skills\, this workshop focuses on evidence-based science communication techniques you can apply immediately to your own slides and posters. \n\n\n\n\n\n\n\nYou’ll learn:\n\n\n\n\nThree core principles of science communication for effective posters and presentation slides\n\n\n\nA “narrow focus” mindset to keep each slide or section centered on one key message\n\n\n\nTo choose visuals that strengthen your message instead of distracting from it\n\n\n\nSimple\, effective design tricks to guide the viewer’s eye and highlight key information\n\n\n\nThe assertion-evidence structure to improve clarity\, persuasion\, and recall\n\n\n\n\nYou’ll leave with practical tools\, clear examples\, and a structured approach you can use right away to create posters and presentations that make your work easier to understand and harder to forget. \n\n\n\nPresenters\n\n\n\nThis workshop is led by Ingenium’s science advisors: three scientists and science communication experts who have been engaging a wide range of audiences for decades. \n\n\n\nRenée-Claude Goulet\, OCTRenée-Claude holds degrees in biology and education from the University of Ottawa. She has worked at the Canada Agriculture and Food Museum since 2008 and has held positions from interpreter of public programming to development consultant to science advisor. She specializes in agricultural science education and excels at communicating complex topics to public audiences. \n\n\n\nCassandra Marion\, PhDCassandra is a seasoned Earth and planetary scientist with a PhD in geology and planetary science and exploration. She has led a series of simulated missions designed to learn\, train\, and prepare for real missions to the Moon and Mars. As science advisor at the Canada Aviation and Space Museum\, she shares her passion for science through education and outreach. \n\n\n\nMichelle Campbell Mekarski\, PhDMichelle is a science advisor at the Canada Science and Technology Museum with a PhD in evolution and systematics\, and over 15 years of research\, teaching\, and science communication experience. She is passionate about making science engaging and accessible; and advises on exhibitions\, programs\, and outreach across Ingenium. \n\n\n\n\nRegister Now
URL:https://farmfoodcaresk.org/event/conference-ready-building-high-impact-posters-and-presentations/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T153000
DTEND;TZID=America/Regina:20260210T173000
DTSTAMP:20260525T064636
CREATED:20251219T185826Z
LAST-MODIFIED:20260205T160945Z
UID:20229-1770737400-1770744600@farmfoodcaresk.org
SUMMARY:Food\, Fear & Affordability Discussion Panel at University of Saskatchewan
DESCRIPTION:Location: WP Thompson Building Room 106 on University of Saskatchewan Campus  \n\n\n\nor Online \n\n\n\nBiology/Geology building 114 Science Place\, Campus Drive \n\n\n\nCelebrate Canada’s Agriculture Day\n\n\n\nEver wonder what truly is the most sustainable way to grow food in Canada? Notice a trend in your weekly grocery bill? We are inundated with numerous different ideas\, concepts and influencer opinions around food\, but what’s actually best for our people\, our communities and our country? \n\n\n\nUniversity of Saskatchewan’s Sustainable Agricultural Innovation and Food\, along with Farm & Food Care Saskatchewan have teamed up to organize a discussion panel where all are welcome to participate. “Food\, Fear\, and Affordability” will bring together speakers to explore some of the challenges facing our food systems. \n\n\n\nOur panelists will bridge the conversation between economics\, culture\, and ecology\, offering a full view of creating a less fearful\, more sustainable\, and affordable food future. \n\n\n\nTo watch this event online\, please click this link: \n\n\n\nhttps://usask-ca.zoom.us/j/97361222170?pwd=O5xumVVkF2yPgBavOjHXvw5uMTy7US.1 \n\n\n\nThis event is free and registration is recommended for the in person event. \n\n\n\n\nRegister Now\n\n\n\n\nSPEAKERS\n\n\n\n\nDr. Sylvain Charlebois\, a leading voice in food distribution and policy\, will address the economic pressures driving food prices and the factors influencing consumer confidence and food security. He will provide insight into supply chain dynamics\, market trends\, and policy solutions for affordability. \n\n\n\n\n\n\n\n\n\nTerry Lerat is the ReconciliAG Advisor for the National Circle for Indigenous Agriculture and Food\, and a lifelong resident of Cowessess First Nation. In 2007\, Terry founded 4C Farms on Cowessess First Nation’s land to cultivate their agriculture heritage through cattle ranching and farming\, now consisting of 7\,000 acres and 250 bred cows. Terry’s goal is to bring the spirit and intent of the treaties to First Nation communities across Canada through farming. \n\n\n\n\n\n\n\n\n\nDr. Mitch Weegman is an ecologist and conservation expert. He is the Ducks Unlimited Canada Endowed Chair in Wetland and Waterfowl Conservation and Associate Professor at the University of Saskatchewan. He will discuss environmental factors and conservation needs affecting agricultural landscapes and draw attention to how climate change\, land use\, and wildlife management intersect with food production and the long-term sustainability and safety of our food supply.
URL:https://farmfoodcaresk.org/event/food-fear-affordability-discussion-panel-at-university-of-saskatchewan/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T100000
DTEND;TZID=America/Regina:20260210T150000
DTSTAMP:20260525T064636
CREATED:20260130T173206Z
LAST-MODIFIED:20260130T173208Z
UID:20369-1770717600-1770735600@farmfoodcaresk.org
SUMMARY:Saskatoon Winter Pulse Meeting
DESCRIPTION:Location: Saskatoon Inn & Conference Centre\, 2002 Airport Dr\, Saskatoon\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n10 am | Opening Remarks10:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG10:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG11:05 am | Agronomic Lookback & Outlook Mark Zatylny\, Agronomy Manager\, SPG11:35 am | Overview of the Keep It Clean Program Pulse Canada11:55 am | Lunch Break12:40 pm | Pulse Market Access & Development Pulse Canada1 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG1:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan1:30 pm | Applied Research & Demonstration Trial Overview Jessica Enns\, Western Applied Research Corporation1:50 pm | Coffee Break2:10 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research3 pm | Closing Remarks \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/saskatoon-winter-pulse-meeting-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T000000
DTEND;TZID=America/Regina:20260210T235959
DTSTAMP:20260525T064636
CREATED:20251219T180943Z
LAST-MODIFIED:20251219T181058Z
UID:20222-1770681600-1770767999@farmfoodcaresk.org
SUMMARY:Canada's Agriculture Day
DESCRIPTION:February 10\, 2026\, is Canada’s Agriculture Day. Join the celebration by using #CdnAgDay on social media\, posting a photo of your favourite Canadian-grown meal\, or sharing a story about a farmer or agriculture hero who inspires you. This year is the tenth anniversary of this national celebration. \n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/canadas-agriculture-day-4/
ATTACH;FMTTYPE=image/webp:https://farmfoodcaresk.org/wp-content/uploads/2025/12/cdn-food-day-10years.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T000000
DTEND;TZID=America/Regina:20260210T235959
DTSTAMP:20260525T064636
CREATED:20251125T210552Z
LAST-MODIFIED:20251125T210554Z
UID:20128-1770681600-1770767999@farmfoodcaresk.org
SUMMARY:The Future Of Food
DESCRIPTION:Location: Rogers Centre\, Ottawa\, ON \n\n\n\n\n\n\n\nThe upcoming Future of Food Conference is taking place in Ottawa on February 10\, 2026\, in celebration of Canada’s Agriculture Day. \n\n\n\nConnect with other leaders and explore the generational opportunity to build our industry and economy together. This year\, they are igniting the power of 10: building on 10 years of #CdnAgDay to unleash the next 10 years of action. \n\n\n\n\nRegister
URL:https://farmfoodcaresk.org/event/the-future-of-food/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Future-Of-Food2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260204T090000
DTEND;TZID=America/Regina:20260204T140000
DTSTAMP:20260525T064636
CREATED:20260130T172632Z
LAST-MODIFIED:20260130T172634Z
UID:20367-1770195600-1770213600@farmfoodcaresk.org
SUMMARY:Swift Current Winter Pulse Meeting
DESCRIPTION:Location: Living Sky Casino\, 1401 North Service Rd E\, Swift Current\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n\n9 am | Opening Remarks\n\n\n\n9:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG\n\n\n\n9:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG\n\n\n\n10:05 am | Agronomic Lookback & Outlook Mike Brown\, Agronomy Manager\, SPG\n\n\n\n10:35 am | Overview of the Keep It Clean Program Pulse Canada\n\n\n\n10:55 am | Lunch Break\n\n\n\n11:40 am | Pulse Market Access & DevelopmentPulse Canada\n\n\n\n12 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG\n\n\n\n12:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan\n\n\n\n12:30 pm | Applied Research & Demonstration Trial Overview Amber Wall\, Wheatland Conservation Area\n\n\n\n1 pm | Coffee Break\n\n\n\n1:20 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research\n\n\n\n2:10 pm | Closing Remarks\n\n\n\n\n\nIn-Person Registration\n\n\n\nVirtual Registration
URL:https://farmfoodcaresk.org/event/swift-current-winter-pulse-meeting-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260203T090000
DTEND;TZID=America/Regina:20260203T140000
DTSTAMP:20260525T064636
CREATED:20260130T172107Z
LAST-MODIFIED:20260130T172110Z
UID:20363-1770109200-1770127200@farmfoodcaresk.org
SUMMARY:Southey Winter Pulse Meeting
DESCRIPTION:Location: Memorial Hall\, 150 Keats Street\, Southey\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n\n9 am | Opening Remarks\n\n\n\n9:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG\n\n\n\n9:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG\n\n\n\n10:05 am | Agronomic Lookback & Outlook Mike Brown\, Agronomy Manager\, SPG\n\n\n\n10:35 am | Overview of the Keep It Clean Program Pulse Canada\n\n\n\n10:55 am | Lunch Break\n\n\n\n11:40 am | Pulse Market Access & DevelopmentPulse Canada\n\n\n\n12 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG\n\n\n\n12:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan\n\n\n\n12:30 pm | Applied Research & Demonstration Trial Overview Chris Holzapfel\, Indian Head Agricultural Research Foundation\n\n\n\n12:50 pm | Coffee Break\n\n\n\n1:10 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research\n\n\n\n2 pm | Closing Remarks\n\n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/southey-winter-pulse-meeting/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260128T083000
DTEND;TZID=America/Regina:20260128T140000
DTSTAMP:20260525T064636
CREATED:20251127T144727Z
LAST-MODIFIED:20251127T144729Z
UID:20143-1769589000-1769608800@farmfoodcaresk.org
SUMMARY:Think Wheat Lloydminster
DESCRIPTION:Location: Lloydminster\, SK \n\n\n\nJoin Sask Wheat for a full update with in-depth information about the wheat industry in Saskatchewan. In 2026\, Think Wheat will be hosted in Swift Current and Lloydminster! \n\n\n\n\n\n\n\nItinerary\n\n\n\n8:30 a.m. ARRIVE8:45 a.m. INTRODUCTIONS / STARTING REMARKS9 a.m. How Climate Change will be Favourable and Challenging for Prairie Wheat Production / David Sauchyn\, University of Regina9:30 a.m. Managing Ag-Water Interactions Across the Prairie Landscape / Phillip Harder\, Croptimistic10 a.m. COFFEE BREAK10:15 a.m. From Fine Print to Profit: A Farmer’s Guide to Grain Contracts / Sarah Cochet\, Trigger Grain Marketing10:45 a.m. Policy Discussion/ Sask Wheat Policy Staff\, Manager\, Kelsey Tollefson and Analyst\, Aiden Sanden11:45 a.m. Q & A12 p.m. LUNCH12:30 p.m. Wheat in 2026: Taking Care of Old Crop and Outlook for New Crop / Ty Kehrig\, Exceed Grain Marketing1 p.m. ROUND TABLES \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/think-wheat-lloydminster/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Screenshot-2025-11-27-at-7.38.10-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260127T083000
DTEND;TZID=America/Regina:20260127T140000
DTSTAMP:20260525T064636
CREATED:20251127T144216Z
LAST-MODIFIED:20251127T144815Z
UID:20139-1769502600-1769522400@farmfoodcaresk.org
SUMMARY:Think Wheat Swift Current
DESCRIPTION:Location: Swift Current\, SK \n\n\n\nJoin Sask Wheat for a full update with in-depth information about the wheat industry in Saskatchewan. In 2026\, Think Wheat will be hosted in Swift Current and Lloydminster!  \n\n\n\n\n\n\n\nItinerary\n\n\n\n8:30 a.m. ARRIVE8:45 a.m. INTRODUCTIONS / STARTING REMARKS9 a.m. How Climate Change will be Favourable and Challenging for Prairie Wheat Production / David Sauchyn\, University of Regina9:30 a.m. Managing Ag-Water Interactions Across the Prairie Landscape / Phillip Harder\, Croptimistic10 a.m. COFFEE BREAK10:15 a.m. From Fine Print to Profit: A Farmer’s Guide to Grain Contracts / Sarah Cochet\, Trigger Grain Marketing10:45 a.m. Policy Discussion/ Sask Wheat Policy Staff\, Manager\, Kelsey Tollefson and Analyst\, Aiden Sanden11:45 a.m. Q & A12 p.m. LUNCH12:30 p.m. Wheat in 2026: Taking Care of Old Crop and Outlook for New Crop / Ty Kehrig\, Exceed Grain Marketing1 p.m. ROUND TABLES \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/think-wheat-swift-current/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Screenshot-2025-11-27-at-7.38.10-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260126T080000
DTEND;TZID=America/Regina:20260306T120000
DTSTAMP:20260525T064636
CREATED:20260126T145247Z
LAST-MODIFIED:20260126T145249Z
UID:20318-1769414400-1772798400@farmfoodcaresk.org
SUMMARY:The BarleyBin Field Lab
DESCRIPTION:The BarleyBin Field Lab gives growers a valuable opportunity to participate in large-scale on-farm field research that provides insights into production challenges and agronomic opportunities unique to them. \n\n\n\n\n\n\n\nOn-Farm Research Protocols for 2026:\n\n\n\n\nOptimizing Barley Fertility\n\n\n\nTesting New Seeding Implements\n\n\n\nManage Lodging with Plant Growth Regulators (PGRs)\n\n\n\nand more.\n\n\n\n\nRegistration closes March 6\, 2026 at 12:00 pm \n\n\n\n\nApply Now
URL:https://farmfoodcaresk.org/event/the-barleybin-field-lab/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Screenshot-2026-01-26-at-7.44.01-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260122T120000
DTEND;TZID=America/Regina:20260122T130000
DTSTAMP:20260525T064636
CREATED:20251127T145729Z
LAST-MODIFIED:20251202T133754Z
UID:20147-1769083200-1769086800@farmfoodcaresk.org
SUMMARY:WEBINAR Beyond Google: How to Rank and Stay Visible in the Age of AI Search
DESCRIPTION:📅 Date: Thursday\, January 22\, 2026 at 1PM Eastern / 12:00PM CST \n\n\n\nIn Beyond Google: How to Rank and Stay Visible in the Age of AI Search\, Emily unpacks how AI-powered search is changing online visibility. You’ll learn actionable optimization techniques\, content strategies\, and workflow ideas to ensure your organization stays discoverable as algorithms evolve. The session explores how platforms like ChatGPT\, Perplexity\, and Google’s AI Overviews shape today’s search results. You’ll come away with tactics to adapt your SEO and content planning for the new era of generative search. \n\n\n\n\nRegister Today!
URL:https://farmfoodcaresk.org/event/webinar-beyond-google-how-to-rank-and-stay-visible-in-the-age-of-ai-search/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2025/11/AgCommunicators-Webinar2-BeyondGoogle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260120T000000
DTEND;TZID=America/Regina:20260122T235959
DTSTAMP:20260525T064636
CREATED:20251125T203850Z
LAST-MODIFIED:20251125T203852Z
UID:20125-1768867200-1769126399@farmfoodcaresk.org
SUMMARY:Saskatchewan Beef Industry Conference
DESCRIPTION:Location: Saskatoon Inn and Conference Centre \n\n\n\n\n\n\n\nFrom producers to policy makers to packers\, SBIC offers opportunities. Some exciting events include; SBIC Tradeshow Reception\, Special Announcements\, VBP+ AGM\, SK Cattlefeeders AGM\, Saskatchewan Cattle Association AGM\, BeefTech Breakfast and more! \n\n\n\n\nTickets
URL:https://farmfoodcaresk.org/event/saskatchewan-beef-industry-conference/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Beef-Conference.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260113T000000
DTEND;TZID=America/Regina:20260114T235959
DTSTAMP:20260525T064636
CREATED:20251125T202659Z
LAST-MODIFIED:20251125T202917Z
UID:20119-1768262400-1768435199@farmfoodcaresk.org
SUMMARY:Saskatchewan Crops Forum
DESCRIPTION:Location: Western Development Museum\, Saskatoon \n\n\n\n\n\n\n\nThe Saskatchewan Crops Forum is a two-day agricultural event showcasing AGMs for SaskBarley\, SaskOilseeds\, Sask Pulse Growers\, and Sask Wheat. MC for this year’s event is Saskatchewan farmer\, speaker and advocate\, Cherilyn Jolly-Nagel. Special features sessions include leadership and economic outlook keynotes\, research innovations sessions and live-tapings of a political podcast and the national crop organizations panel discussion. Each day will conclude with a networking reception on Boom Town street. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/saskatchewan-crops-forum-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Crops-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260107T090000
DTEND;TZID=America/Regina:20260107T100000
DTSTAMP:20260525T064636
CREATED:20251125T211943Z
LAST-MODIFIED:20251203T141001Z
UID:20133-1767776400-1767780000@farmfoodcaresk.org
SUMMARY:2026 Annual General Meeting
DESCRIPTION:Location: Online \n\n\n\n\n\n\n\nThe Farm & Food Care Saskatchewan Annual General Meeting will be held online and will take place on Wednesday\, January 7\, 2026 from 9:00AM to 10:00AM CST. All eligible member organizations (Affiliate\, Supporter\, Partner\, Principal) can designate one voting representative and may have additional representatives attend. Friend Members (non-voting members) are also invited to attend the meeting. \n\n\n\nThe AGM for Canadian Food Focus will be held following the Farm & Food Care Saskatchewan AGM. This will be the first AGM meeting for Canadian Food Focus which became a federal non-profit corporation as of October 1\, 2024. Canadian Food Focus continues to be administered through Farm & Food Care Saskatchewan. \n\n\n\nPlease join us to review how we have reached consumers and supported industry to build trust in farming and food over the past year. \n\n\n\nFFC SK AGM\n\n\n\n\nCall to Order\n\n\n\nApproval of Agenda\n\n\n\nReview Minutes of Previous AGM (January 8\, 2025)\n\n\n\nBoard Report – Shelby Corey\n\n\n\nExecutive Director’s Report – Clinton Monchuk\n\n\n\nAudited Financial Statement – Clinton Monchuk\n\n\n\nAppointment of Auditors – Shelby Corey\n\n\n\nResolutions\n\n\n\nOther Business\n\n\n\nAdjourn\n\n\n\n\nCANADIAN FOOD FOCUS AGM\n\n\n\n\nCall to Order\n\n\n\nApproval of Agenda\n\n\n\nManaging Director’s Report – Dorothy Long\n\n\n\nAudited Financial Statement – Clinton Monchuk\n\n\n\nAppointment of Auditors – Shelby Corey\n\n\n\nResolutions\n\n\n\nOther Business\n\n\n\nAdjourn\n\n\n\n\n\nRegister Now
URL:https://farmfoodcaresk.org/event/2026-annual-general-meeting/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2024/12/AGM-Website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251202T000000
DTEND;TZID=America/Regina:20251204T235959
DTSTAMP:20260525T064636
CREATED:20251010T135329Z
LAST-MODIFIED:20251010T135331Z
UID:19483-1764633600-1764892799@farmfoodcaresk.org
SUMMARY:GrowCanada Conference 2025
DESCRIPTION:Location: Hyatt Regency Hotel\, Calgary\, Alberta \n\n\n\n\n\n\n\nCanada is at a pivotal moment. In the midst of significant global and domestic upheaval\, we have an opportunity to leverage agriculture and food as a strategic driver of economic growth and prosperity for Canadians. The world needs what Canada produces and by creating the right conditions for Canadian agriculture and food to thrive and prosper\, we can meet this moment and lead with purpose. \n\n\n\n\nRegister\n\n\n\nProgram Details
URL:https://farmfoodcaresk.org/event/growcanada-conference-2025/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/10/GrowCanada-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251202T000000
DTEND;TZID=America/Regina:20251204T235959
DTSTAMP:20260525T064636
CREATED:20251010T134519Z
LAST-MODIFIED:20251010T134640Z
UID:19479-1764633600-1764892799@farmfoodcaresk.org
SUMMARY:Canola Week 2025
DESCRIPTION:Location: Online or in person at TCU Place\, 22 Street East\, Saskatoon\, SK \n\n\n\n\n\n\n\nCanola Week 2025 will take place from December 2-4\, 2025. The conference will be presented in a hybrid format\, allowing attendees to tune in virtually or attend in person at TCU Place in Saskatoon. \n\n\n\nThis three-day event will provide updates on the state of the canola industry in Canada\, the latest research\, agronomic and industry issues and cutting-edge innovation. Plan to join an audience of canola growers\, researchers and industry stakeholders at Canola Week 2025. \n\n\n\n\nLearn More\n\n\n\nRegister\n\n\n\nBook A Hotel
URL:https://farmfoodcaresk.org/event/canola-week-2025/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/10/Canola-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251124T000000
DTEND;TZID=America/Regina:20251129T235959
DTSTAMP:20260525T064636
CREATED:20251006T193549Z
LAST-MODIFIED:20251006T193550Z
UID:19274-1763942400-1764460799@farmfoodcaresk.org
SUMMARY:Canadian Western Agribition
DESCRIPTION:Where:  REAL District Regina\, SK \n\n\n\n\n\n\n\nCanadian Western Agribition (CWA)\, located in Regina\, Saskatchewan\, Canada\, is a premier event renowned for being the best beef show on the continent and the largest livestock show in Canada. \n\n\n\nThe show is anchored by beef cattle and features a diverse array of livestock and an extensive agribusiness trade show. CWA takes place over six days and is a unique blend of agriculture\, Indigenous culture\, education\, shopping\, and live entertainment\, making it a truly immersive experience\, and world-class event. It is also home to the esteemed Maple Leaf Finals Pro Rodeo\, hosting four nights of action-packed entertainment! \n\n\n\n\nTickets\n\n\n\nSchedule
URL:https://farmfoodcaresk.org/event/canadian-western-agribition-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/10/Agribition-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251120T180000
DTEND;TZID=America/Regina:20251120T210000
DTSTAMP:20260525T064636
CREATED:20251118T173846Z
LAST-MODIFIED:20251118T173849Z
UID:20115-1763661600-1763672400@farmfoodcaresk.org
SUMMARY:BarleyBin LIVE at Rawhides Saloon
DESCRIPTION:Location: 103 – Avenue North\, Stenen\, Sk \n\n\n\n\n\n\n\nJoin SaskBarley for another evening of good food\, great company\, and fresh insights on all things barley. This year\, they’re heading to Rawhides Saloon in Stenen\,SK for a night of conversation\, new research\, and great food. \n\n\n\nBarleyBin LIVE is back for another round of great food\, cold beer\, and even better conversation. Hosted by SaskBarley\, this annual event brings together barley producers\, researchers\, and industry partners for an evening that pairs learning and networking with hearty food and local brews. \n\n\n\nThis year’s discussions will dig into some of the biggest questions coming out of the 2025 growing season: \n\n\n\n\nHow have new barley varieties contributed to record-breaking yields?\n\n\n\nWhat have we learned about plant growth regulators (PGRs) from on-farm trials in the BarleyBin Field Lab?\n\n\n\nAnd can zone management help producers achieve more uniform maturity when harvest aids aren’t an option?\n\n\n\n\n\n\n\n\nWhether you’ve been growing barley for decades or you’re thinking about adding malt to your rotation\, BarleyBin LIVE 2025 is your chance to connect\, learn\, and share ideas with others who are pushing for better yields\, better quality\, and better beer. \n\n\n\nTickets are complimentary for registered barley producers. \n\n\n\n\nRegister Now
URL:https://farmfoodcaresk.org/event/barleybin-live-at-rawhides-saloon/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Barley-Bin-Live.jpg
END:VEVENT
END:VCALENDAR