BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farm & Food Care Saskatchewan - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmfoodcaresk.org
X-WR-CALDESC:Events for Farm & Food Care Saskatchewan
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260709T090000
DTEND;TZID=America/Regina:20260709T160000
DTSTAMP:20260615T211046Z
CREATED:20260615T211044Z
LAST-MODIFIED:20260615T211046Z
UID:20676-1783587600-1783612800@farmfoodcaresk.org
SUMMARY:South East Research Farm Field Day
DESCRIPTION:Location: South East Research Farm in Redvers\, SK \n\n\n\n\n\n\n\nJoin us for an informative day\, and help us celebrate our 25th anniversary! Features include plot tours\, catered lunch\, guest speakers\, and info displays. $20 registration fee. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/south-east-research-farm-field-day/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/06/SERF-field-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260709T090000
DTEND;TZID=America/Regina:20260709T150000
DTSTAMP:20260630T213222Z
CREATED:20260608T201736Z
LAST-MODIFIED:20260630T213222Z
UID:20655-1783587600-1783609200@farmfoodcaresk.org
SUMMARY:Outlook Irrigation Field Day
DESCRIPTION:Join us at the Outlook Irrigation Field Day on July 9th for a full day of learning\, networking\, and exploring the latest in irrigation research and innovation. The Canada-Saskatchewan Irrigation Diversification Centre is a great example of how government\, university\, and industry can come together for a common purpose – to promote economic security and sustainable rural development\, primarily through diversified cropping and intensive management of irrigated cropland. Our annual Field Day is an opportunity to see the results of recent and ongoing applied/practical agronomy and irrigation research. \n\n\n\n\n\n\n\nResearchers in Outlook\, SK will highlight projects focusing on irrigated field and horticulture crops during morning and afternoon tours. \n\n\n\n\nSee Itinerary
URL:https://farmfoodcaresk.org/event/outlook-irrigation-field-day/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/06/Outlook-Irrigation-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260707T090000
DTEND;TZID=America/Regina:20260707T131500
DTSTAMP:20260630T210822Z
CREATED:20260630T210435Z
LAST-MODIFIED:20260630T210822Z
UID:20690-1783414800-1783430100@farmfoodcaresk.org
SUMMARY:SaskCrops Field Tour 2026
DESCRIPTION:SaskBarley\, SaskOilseeds\, Saskatchewan Pulse Growers and Sask Wheat have partnered with Western Applied Research Corporation (WARC) to host farmers and agronomists for a tour of on-farm research trials in the Birch Hills area. Lunch will be provided\, as well as optional bus transportation from Saskatoon to Birch Hills and back. There are limited spots for this event! Make sure to register for what is shaping up to be a great day of learning and networking in the field. \n\n\n\n\nSee Itinerary Here
URL:https://farmfoodcaresk.org/event/saskcrops-field-tour-2026/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/06/saskcrops2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T110000
DTEND;TZID=America/Regina:20260616T120000
DTSTAMP:20260601T154115Z
CREATED:20260601T154114Z
LAST-MODIFIED:20260601T154115Z
UID:20623-1781607600-1781611200@farmfoodcaresk.org
SUMMARY:Webinar: Addressing Food Waste in Canada
DESCRIPTION:Join leaders from across the food sector for a timely conversation on the challenges with our date labelling practices and what we can do about it. \n\n\n\nDrawing on new insights from Second Harvest\, this webinar will explore how “best before” dates influence consumer behaviour and industry decision-making\, and how Canada compares globally. Panelists will highlight practical\, cross-sector opportunities\, from clearer labelling and consumer education to system-level changes that reduce waste without compromising safety or quality. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/webinar-addressing-food-waste-in-canada/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/06/grocery-store2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T080000
DTEND;TZID=America/Regina:20260618T170000
DTSTAMP:20260416T154831Z
CREATED:20260416T154830Z
LAST-MODIFIED:20260416T154831Z
UID:20567-1781596800-1781802000@farmfoodcaresk.org
SUMMARY:SHARP 2026
DESCRIPTION:Location: Sheraton Cavalier Hotel\, Saskatoon\, SK \n\n\n\n\n\n\n\nSafety and Health in Agricultural and Rural Populations (SHARP) 2026 is an international symposium hosted by the Canadian Centre for Rural and Agricultural Health (CCRAH) at the University of Saskatchewan\, in collaboration with ISASH and CASA. The program will feature keynote speakers\, workshops\, poster sessions\, networking events\, and guided tours\, focused on advancing health and safety for rural and agricultural populations. \n\n\n\n\nRegister Today\n\n\n\nProgram & Symposium Tours
URL:https://farmfoodcaresk.org/event/sharp-2026/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/SHARP2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T080000
DTEND;TZID=America/Regina:20260616T160000
DTSTAMP:20260525T134514Z
CREATED:20260525T134436Z
LAST-MODIFIED:20260525T134514Z
UID:20605-1781596800-1781625600@farmfoodcaresk.org
SUMMARY:2026 LFCE Summer Field Day
DESCRIPTION:Location: Livestock and Forage Centre of Excellence – Forage & Cow-Calf Research and Teaching Unit (University of Saskatchewan)Bentley Road\, Clavet\, SK S0K 0Y0 \n\n\n\n\n\n\n\nThe Livestock and Forage Centre of Excellence’s annual Summer Field Day is a day-long outdoor event that brings together livestock producers\, researchers and students alike to learn more about current livestock- and forage-focused research being conducted at the LFCE. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/2026-lfce-summer-field-day/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/05/LFCE-Summer-Field-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260615T080000
DTEND;TZID=America/Regina:20260616T170000
DTSTAMP:20260416T153932Z
CREATED:20260416T153802Z
LAST-MODIFIED:20260416T153932Z
UID:20563-1781510400-1781629200@farmfoodcaresk.org
SUMMARY:Taste of Place Summit
DESCRIPTION:Location: Westin Edmonton\, 10135 100 St NW\, Edmonton\, AB  \n\n\n\nHosted by the Culinary Tourism Alliance\, the Taste of Place Summit is a national gathering bringing together destination leaders\, chefs\, producers and marketers from across Canada to celebrate and advance culinary and agritourism. \n\n\n\nDAY ONE\n\n\n\nLearning Journeys\n\n\n\nEmbark on an adventure to discover our host region’s tastes of place! Delegates will choose one of four carefully curated learning journeys to experience best-in-class tourism offerings. Participants will meet the growers\, producers\, and chefs behind it all\, gaining tips and insights along the way. Lunch and transportation are included. \n\n\n\n\nLearn More\n\n\n\n\n\n\n\n\nDAY TWO\n\n\n\nSpeakers + Panel Discussions\n\n\n\nNetwork with destination developers\, thought leaders\, marketers and stakeholders from across the culinary tourism value chain to share strategies and learn how to grow your tastes of place. Our lineup of speakers and discussion panels will give delegates insights and inspiration to unleash the power of growing culinary and agritourism in their operations and destinations. The Main Stage program will be presented in both official languages. Translation devices will be available. \n\n\n\n\nLearn More\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/taste-of-place-summit/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Taste-of-Place-Summit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260612T000000
DTEND;TZID=America/Regina:20260613T235959
DTSTAMP:20260608T202126Z
CREATED:20260608T200005Z
LAST-MODIFIED:20260608T202126Z
UID:20645-1781222400-1781395199@farmfoodcaresk.org
SUMMARY:Native Prairie Appreciation Week Tour
DESCRIPTION:The Society for Range Management is hosting a workshop and field tour to raise awareness and appreciation of native prairie ecosystems and their importance to Saskatchewan’s provincial\, environmental and agriculture sectors. \n\n\n\nJoin the Society for Rangeland Management Prairie Parkland Chapter and partners at the 2026 Native Prairie Appreciation Week tour! This year’s theme is “Prairie Power: Roots\, Shoots\, and Boots”. \n\n\n\nFollowing are the tentative agenda topics (subject to change). \n\n\n\nExact meeting locations and times will be sent to attendees prior to the event. \n\n\n\nChildren are welcome to attend (12 and under free) and there will be youth activities throughout the event. \n\n\n\nDay 1: Friday\, June 12\n\n\n\n\n11 am Society for Range Management – Prairie Parkland Chapter AGM\n\n\n\n1 pm Registration at SK Landing Provincial Park\n\n\n\nInvasive species plant ID\n\n\n\nTargeted grazing and prescribed burns for vegetation management in SK Landing Provincial Park\n\n\n\nTour of targeted grazing and prescribed fire areas\n\n\n\n5:30pm Supper in Kyle (provided)\n\n\n\n\nDay 2: Saturday\, June 13\n\n\n\n\n8 am Registration at Monet Pasture\n\n\n\nIntro to rangeland bird ID\n\n\n\nPlant identification\n\n\n\nLunch in the field (provided)\n\n\n\nRangeland Health Assessments\n\n\n\n\nIf you have any questions please contact Keana at srm.prairieparkland@gmail.com or 306-860-7640. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/native-prairie-appreciation-week-tour/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/06/native-prairie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260603T110000
DTEND;TZID=America/Regina:20260603T120000
DTSTAMP:20260525T135241Z
CREATED:20260525T135240Z
LAST-MODIFIED:20260525T135241Z
UID:20609-1780484400-1780488000@farmfoodcaresk.org
SUMMARY:Harvest Sample Program Webinar
DESCRIPTION:Hosted by: The Canadian Grain Commission & SK Crop Commission \n\n\n\n\n\n\n\nDiscover the Harvest Sample Program — a free\, voluntary way to get unofficial grade and quality results for your crops. Join our webinar to learn how to submit samples\, receive your results online\, and leverage these insights for your marketing plan. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/harvest-sample-program-webinar/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2026/05/Screenshot-2026-05-25-at-7.48.27-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260531T100000
DTEND;TZID=America/Regina:20260531T170000
DTSTAMP:20260312T141026Z
CREATED:20260312T141024Z
LAST-MODIFIED:20260312T141026Z
UID:20449-1780221600-1780246800@farmfoodcaresk.org
SUMMARY:Wander's Tiny Farm Spring Fling
DESCRIPTION:What you’ll find at the Spring Fling:\n\n\n\n\nSheep shearing demonstrations with a live Q&A\n\n\n\nA little market with local vendors\n\n\n\nFriendly farm animals\n\n\n\nA playground with real farm equipment\n\n\n\nPhoto opportunities \n\n\n\nKids crafts\n\n\n\n\nExplore the farm\, learn something new\, and enjoy a relaxed spring day outdoors. \n\n\n\nAdmission:\n\n\n\n\nEarly Bird Special $6 +Tax (online till May 28)\n\n\n\nAt The Door: $7.50 +Tax per person\n\n\n\n\nBring the family and spend the day on the farm. \n\n\n\nMore information: www.wanderstinyfarm.ca
URL:https://farmfoodcaresk.org/event/wanders-tiny-farm-spring-fling/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Screenshot-2026-03-12-at-8.07.45-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260521T090000
DTEND;TZID=America/Regina:20260521T160000
DTSTAMP:20260416T150353Z
CREATED:20260416T150352Z
LAST-MODIFIED:20260416T150353Z
UID:20560-1779354000-1779379200@farmfoodcaresk.org
SUMMARY:Indigenous Buffalo Engagement Workshop
DESCRIPTION:Location: Wanuskewin Heritage Park Access Road\, Saskatoon\, SK \n\n\n\n\n\n\n\nOverview\n\n\n\nAn Opportunity for Nation-to-Nation Knowledge Sharing and Networking \n\n\n\nThe Indigenous Buffalo Engagement Workshop invites Indigenous Nations with existing Buffalo herds\, as well as those interested in learning more about bringing Buffalo home to their Nation\, to network and share knowledge with each other. \n\n\n\nEvent Partners will be in attendance to provide information on Financing\, Funding and Services available to Indigenous Nations caring for Buffalo. \n\n\n\nParking is free for attendees. Give your licence plate number to the front desk when you arrive at Wanuskewin. \n\n\n\nLunch will be provided – Bison burger bar\, soup of the day\, Caesar salad and dainties for dessert. Please let us know if you have any dietary restrictions\, and we will be sure to accommodate you. \n\n\n\n\nReserve Your Spot
URL:https://farmfoodcaresk.org/event/indigenous-buffalo-engagement-workshop/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Indigenous-Buffalo-Engagement-Workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260511T000000
DTEND;TZID=America/Regina:20260515T235959
DTSTAMP:20260428T191655Z
CREATED:20260428T191552Z
LAST-MODIFIED:20260428T191655Z
UID:20586-1778457600-1778889599@farmfoodcaresk.org
SUMMARY:Innovation Week in Saskatchewan
DESCRIPTION:Innovation Week in Saskatchewan is a province-wide celebration showcasing the people\, ideas and breakthroughs shaping Saskatchewan’s future\, from emerging technologies\, ground-breaking research and high-growth startups to world-class labs\, manufacturers and more. \n\n\n\nDuring the week\, organizations across Saskatchewan open their doors to showcase the innovation happening here every day—inspiring curiosity\, building connections and strengthening our province’s reputation as a hub for big ideas and bold work \n\n\n\n\nExplore Events
URL:https://farmfoodcaresk.org/event/innovation-week-in-saskatchewan/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Innovation-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260430T080000
DTEND;TZID=America/Regina:20260501T170000
DTSTAMP:20260330T212924Z
CREATED:20260330T191452Z
LAST-MODIFIED:20260330T212924Z
UID:20491-1777536000-1777654800@farmfoodcaresk.org
SUMMARY:Saskatchewan Agri-Value Forum & Networking 2026
DESCRIPTION:Location: Sheraton Cavalier\, Saskatoon\, SKDate & Times: Thursday\, Apr 30 at 8:30 am to Friday\, May 1 at 1 pm \n\n\n\n\n\n\n\nOverview\n\n\n\nThe Saskatchewan Agri‑Value Forum is an annual event co‑hosted by the Saskatchewan Ministry of Agriculture and the Ministry of Trade and Export Development. The Forum brings together agri‑value companies\, entrepreneurs\, ecosystem partners\, and researchers to expand their knowledge and access tools and resources that support business growth. Attendees will also gain valuable networking opportunities with industry peers and support organizations dedicated to helping agri‑value businesses succeed. \n\n\n\nApril 30th: Agri-Value Forum\n\n\n\n8:00 am – 4:30 pm – Program (Attend in person or online) \n\n\n\n5:00 pm – 8:00 pm – Top of the Inn Networking Reception (Attend in person only) \n\n\n\nRegistration Fee (coffee break\, lunch\, and evening reception are included): \n\n\n\n· Early Bird Registration until March 31st – $125.00 + tax \n\n\n\n· Regular Registration April 1st onwards – $175.00 + tax \n\n\n\nMay 1st: Industry Workshop & B2B Networking Session\n\n\n\nThe industry workshop and the B2B networking session are offered in person only and are limited to private industry employees who work for value-added processing companies. \n\n\n\n8:00 am – 11:30 am \n\n\n\nWorkshop Registration Fee: $60.00 + tax (light breakfast and lunch are provided) \n\n\n\nB2B Registration Fee: FREE (light breakfast and lunch are provided) \n\n\n\nChoose from one of the following:\n\n\n\n· Industry workshop: Becoming preferred – Building your brand experience blueprint: This hands-on workshop picks up where the keynote left off\, giving you and your team the tools to map\, evaluate\, and elevate your client experience from first contact to long-term partnership. Through guided exercises and collaborative discussion\, you’ll identify the critical touchpoints in your client journey\, uncover gaps between current practice and client expectations\, and develop practical strategies to deliver distinctive value at every stage. \n\n\n\n· B2B Networking Session: New for 2026\, this pre-arranged B2B networking session will require pre-registration so participating agri-value companies will be matched with like-minded companies to explore collaborations and partnerships to advance their strategic business goals. The result is a focused environment where businesses can explore new opportunities\, accelerate deals\, and build meaningful professional relationships in a streamlined\, efficient format. Registration closes April 7\, after which registrants will receive further instructions to develop your company profile\, select the organizations to meet\, and schedule meetings with other participants. \n\n\n\n\nAgenda & Speakers\n\n\n\nRegister
URL:https://farmfoodcaresk.org/event/saskatchewan-agri-value-forum-networking-2026/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Sask-agri-Value.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260421T200000
DTEND;TZID=America/Regina:20260421T210000
DTSTAMP:20260416T143318Z
CREATED:20260416T143317Z
LAST-MODIFIED:20260416T143318Z
UID:20553-1776801600-1776805200@farmfoodcaresk.org
SUMMARY:You Matter Too: A Spring Mental Health Check-In (Webinar)
DESCRIPTION:Brought to you by Saskatchewan Women in Ag and SaskAgMatters Mental Health Network Inc. \n\n\n\nSpring on the farm brings longer days and increased pressure. It’s a season of productivity—but also one that can take a toll on your mental well-being. \n\n\n\n\nJoin us for an interactive workshop featuring Dr. Michelle Pavloff\, co-founder and research lead with SaskAgMatters and a rural health researcher with deep roots in farm life. Drawing on professional expertise and lived experience\, Michelle will lead an interactive session designed specifically for women who carry the invisible load of farm life. \n\n\n\nWhether you’re in the field\, on the ranch\, or supporting someone who is\, this workshop will provide valuable tools to help you stay grounded\, focused\, and well when it matters most. \n\n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/you-matter-too-a-spring-mental-health-check-in-webinar/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Webinar-Spring-Check-in.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260420T080000
DTEND;TZID=America/Regina:20260424T170000
DTSTAMP:20260416T145806Z
CREATED:20260416T145448Z
LAST-MODIFIED:20260416T145806Z
UID:20557-1776672000-1777050000@farmfoodcaresk.org
SUMMARY:The Western Dairy Expo
DESCRIPTION:Location: Praireland Park\, Saskatoon\, SK \n\n\n\nThe 3rd Annual Western Dairy Expo is taking place at Prairieland Park in Saskatoon\, SK\, from April 20–24\, 2026. This event features a “Cow Show Day” on Friday. \n\n\n\n\n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/the-western-dairy-expo/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2026/04/Western-Dairy-Expo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260326T120000
DTEND;TZID=America/Regina:20260326T130000
DTSTAMP:20260303T155957Z
CREATED:20260303T155955Z
LAST-MODIFIED:20260303T155957Z
UID:20430-1774526400-1774530000@farmfoodcaresk.org
SUMMARY:WEBINAR Tackling Misinformation: Tools for Evidence-Based Communication
DESCRIPTION:Farm & Food Care in partnership with Canadian Food Focus are proud to host a guest webinar with the Food Truth Project. \n\n\n\nToday’s online food and nutrition space is crowded with viral wellness claims and confusing food safety narratives. This webinar explores how social media algorithms can amplify misinformation and why it matters for public health\, consumer trust\, and the future of our food system. Participants will learn to recognize common misinfluencer tactics\, including fear-based messaging\, the appeal-to-nature fallacy\, and selective use of science\, while gaining practical\, evidence-based tools to assess questionable claims\, respond with confidence\, and support more informed conversations about food and nutrition science. \n\n\n\n📅 Date: Thursday\, March 26\, 2026 at 12PM EST \n\n\n\n\nRegistration Link\n\n\n\n\n\n\n\n\nVeronica Jaramillo and Priscilla Leftakis\, The Food Truth Project\n\n\n\nPassionate about science communication\, Veronica and Priscilla co-founded the Food Truth Project to tackle food and nutrition misinformation online. Since its launch in 2023\, the initiative has delivered dozens of interactive workshops for both youth and professionals\, empowering participants with tools to think critically\, identify misinformation\, and boost scientific literacy. Most recently\, the Food Truth Project introduced an internship program aimed at helping emerging food science students in Quebec share their knowledge beyond the classroom and spark positive change in their communities. She’s passionate about making science open and understandable\, ensuring that everyone has access to reliable\, evidence-based information. \n\n\n\n\n\n\n\nVeronica Jaramillo\n\n\n\nVeronica Jaramillo is a Montreal-based food scientist and science communicator with a Master’s degree in Food Safety from McGill University. She has delivered 30+ workshops across North America\, reaching and collaborates with the Unbiased Science podcast to bring an engaging\, evidence-based approach to food and nutrition. With experience spanning academia\, government\, and public-facing communication\, she is passionate about making scientific information accessible and strengthening trust in the food system. \n\n\n\nPriscilla Leftakis\n\n\n\nFrom a young age\, Priscilla was fascinated by food production\, often watching How It’s Made and developing a curiosity about how everyday foods are made. This interest led her to earn a Bachelor’s degree in Food Science and Agricultural Chemistry from McGill University in 2023. She has since gained hands-on experience in R&D\, quality control\, and quality assurance\, and now serves as a Research Project Officer at the RITA Consortium. She’s passionate about making science open and understandable\, ensuring that everyone has access to reliable\, evidence-based information.
URL:https://farmfoodcaresk.org/event/webinar-tackling-misinformation-tools-for-evidence-based-communication/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/thumbnail-webinar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260324T120000
DTEND;TZID=America/Regina:20260324T130000
DTSTAMP:20260323T205108Z
CREATED:20260323T205105Z
LAST-MODIFIED:20260323T205108Z
UID:20464-1774353600-1774357200@farmfoodcaresk.org
SUMMARY:Deep Rooted -Virtual Film Screening & Resource Session
DESCRIPTION:FREE online event \n\n\n\n\n\n\n\n\n\nAs we head into spring — a season that brings both renewed energy and increased pressure in agriculture — join The Do More Agriculture Foundation for a free virtual screening of Deep Rooted. \n\n\n\nDeep Rooted is a 33-minute documentary that explores the realities of mental health in farming\, highlighting the resilience\, vulnerability\, and strength found within agricultural communities. The film creates space for honest conversation about the challenges farmers face — and the importance of connection and support. Watch the trailer \n\n\n\nFollowing the screening\, members of The Do More Agriculture Foundation team will share practical mental health resources and tools available to support farmers\, ranchers\, and rural communities during the busy season ahead. You’ll learn about accessible programs\, workshops\, and supports designed specifically for agriculture. \n\n\n\nThis session is open to farmers\, farm families\, ag industry professionals\, rural community members\, and anyone who cares about mental health in agriculture. \n\n\n\nWhat to Expect:\n\n\n\n\nScreening of Deep Rooted (33 minutes)\n\n\n\nIntroduction to agriculture-specific mental health resources\n\n\n\nPractical tools to carry into the spring season\n\n\n\nOpportunity to learn how to bring supports into your own community\n\n\n\n\nLet’s head into spring rooted in connection\, awareness\, and practical support. \n\n\n\n\nReserve your free spot today
URL:https://farmfoodcaresk.org/event/deep-rooted-virtual-film-screening-resource-session/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Deep-Rooted-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260317T090000
DTEND;TZID=America/Regina:20260317T160000
DTSTAMP:20260312T142543Z
CREATED:20260312T142541Z
LAST-MODIFIED:20260312T142543Z
UID:20453-1773738000-1773763200@farmfoodcaresk.org
SUMMARY:Bridging The Gap Farm Transition Workshop - Yorkton
DESCRIPTION:Location: St. Mary’s Cultural Centre – Yorkton\, Sask. \n\n\n\n\n\n\n\nPlanning the future of your farm is one of the most important steps you’ll take. Bridging the Gap is uniquely designed to bring multiple generations together for open conversation\, shared learning\, and a stronger understanding of each other’s perspectives. Attendees will leave with clearer direction\, practical tools\, and concrete next steps to move their transition forward. \n\n\n\nThrough interactive sessions\, practical exercises\, and guided conversations\, attendees will: \n\n\n\n\nClarify the big picture of farm transition and identify where they are in the journey.\n\n\n\nLearn practical ways to improve conversations across generations\, ensuring everyone’s voice is heard.\n\n\n\nExplore common roadblocks and discover strategies to overcome them.\n\n\n\nGain confidence in their understanding of the financial considerations of a farm transition\n\n\n\nUse a guided workbook to map out next steps and begin shaping a transition plan tailored to their farm.\n\n\n\nIdentify the right transition team to support their farm now and into the future.\n\n\n\n\nThe workshop focuses on collaboration\, connection\, and action. Participants will leave with a better understanding of their transition journey\, 1–3 tangible actions to pursue\, and valuable resources to keep the process moving. There will also be plenty of time for discussion\, sharing experiences\, and learning from other farm families. \n\n\n\nFarms of all sizes and commodities are welcome\, and farm families are encouraged to attend together. Whether you are just beginning to think about transition or are well into the process\, Bridging the Gap offers practical support\, peer learning\, and meaningful opportunities for farm families to plan together for the future. \n\n\n\nSmall breakfast items\, coffee and tea will be served\, and lunch is provided. \n\n\n\n\nReserve A Spot
URL:https://farmfoodcaresk.org/event/bridging-the-gap-farm-transition-workshop-yorkton/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Bridging-the-gap.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260313T120000
DTEND;TZID=America/Regina:20260313T130000
DTSTAMP:20260310T151525Z
CREATED:20260310T151523Z
LAST-MODIFIED:20260310T151525Z
UID:20439-1773403200-1773406800@farmfoodcaresk.org
SUMMARY:Webinar: 2026 On-Farm Research Results
DESCRIPTION:Join us for a breakdown of the 2025 Saskatchewan On-Farm Field Research results and the 2026 protocols you can participate in. \n\n\n\nHear directly from researchers working in barley\, canola\, wheat\, and pulses — and see what products and management practices actually performed in Prairie conditions. \n\n\n\nTopics include:\n\n\n\n\nPlant Growth Regulators (PGRs) in barley\n\n\n\nCanola fungicide strategies (sclerotinia & blackleg)\n\n\n\nNitrogen management in wheat (split/top-up N & EENF)\n\n\n\nChickpea inoculation and pulse fungicide trials\n\n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/webinar-2026-on-farm-research-results/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/03/Sask-Crops-Research-Results.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260224T120000
DTEND;TZID=America/Regina:20260224T130000
DTSTAMP:20260218T205332Z
CREATED:20260218T205330Z
LAST-MODIFIED:20260218T205332Z
UID:20407-1771934400-1771938000@farmfoodcaresk.org
SUMMARY:Seed World Webinar: AAFC Research Cuts
DESCRIPTION:AAFC research cuts have put new pressure on Canada’s plant breeding pipeline — especially in Western Canada\, where crop innovation is essential to competitiveness\, diversification\, and long-term resilience. This webinar convenes leaders from across the seed and crop development system to ask a simple question: If we could design the ideal plant breeding model for Western Canada today\, what would it look like? If Canada wants to remain globally competitive\, plant breeding can’t be treated as optional infrastructure. This session is a timely conversation about what needs to change — and what could be built. Attendees can expect to learn: \n\n\n\n\nHow AAFC research cuts are impacting plant breeding in Western Canada\n\n\n\nWhat an “ideal world” plant breeding system could look like today\n\n\n\nWhy a producer-driven\, not-for-profit model is gaining attention\n\n\n\nHow plant breeding can be funded sustainably for the long term\n\n\n\nWhat needs to change to keep Canada globally competitive in crop innovation\n\n\n\n\nSask Wheat Chair and Canadian Wheat Research Coalition Chair\, Jocelyn Velestuk\, will be a speaker on the webinar. \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/seed-world-webinar-aafc-research-cuts/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/wheat-in-hands.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260224T100000
DTEND;TZID=America/Regina:20260224T110000
DTSTAMP:20260216T144438Z
CREATED:20260216T143402Z
LAST-MODIFIED:20260216T144438Z
UID:20392-1771927200-1771930800@farmfoodcaresk.org
SUMMARY:Refining Barley Processing for Better Cattle Performance
DESCRIPTION:Join Dr. Greg Penner\, professor and ruminant nutrition researcher at the University of Saskatchewan\, for a practical\, research-backed look at refinements in barley grain processing.  \n\n\n\nDr. Penner will draw on current research and applied experience to outline how processing methods can improve consistency when barley is sourced from multiple suppliers\, with clear implications for cattle performance and feed efficiency. \n\n\n\nWhat you’ll learn: \n\n\n\n\nWhy barley stacks up nutritionally against other feed grains\n\n\n\nThe real limits of traditional barley processing in feedlot settings\n\n\n\nHow moisture-based processing reduces variability from multiple barley sources\n\n\n\nPractical flaking and processing recommendations\n\n\n\nNew research comparing dry rolled\, tempered\, and steam-flaked barley\n\n\n\n\n\nRegister Today!
URL:https://farmfoodcaresk.org/event/refining-barley-processing-for-better-cattle-performance/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/feeding-barley-to-cattle2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260219T100000
DTEND;TZID=America/Regina:20260219T150000
DTSTAMP:20260212T152501Z
CREATED:20260212T150555Z
LAST-MODIFIED:20260212T152501Z
UID:20383-1771495200-1771513200@farmfoodcaresk.org
SUMMARY:Ag In The City
DESCRIPTION:Where: Lawson Heights Mall \n\n\n\n\n\n\n\nAg in the City is a free\, family-friendly event designed to help you discover where your food comes from and meet the people who grow and raise it. \n\n\n\nEnjoy hands-on demonstrations featuring farm animals\, crops\, food preparation\, interactive science activities\, and insights into careers in agriculture. \n\n\n\nJoin us at Lawson Heights Mall from 10:00 am to 3:30 pm for Ag in the City. Step into a 360-degree virtual farm tour and experience Canadian agriculture from a whole new perspective. Explore where your food comes from and see modern farming in action. \n\n\n\nDo not miss this interactive experience.
URL:https://farmfoodcaresk.org/event/ag-in-the-city/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/AgInTheCity.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260212T140000
DTEND;TZID=America/Regina:20260212T150000
DTSTAMP:20260209T221843Z
CREATED:20260209T221841Z
LAST-MODIFIED:20260209T221843Z
UID:20378-1770904800-1770908400@farmfoodcaresk.org
SUMMARY:Conference-ready: Building high-impact posters and presentations
DESCRIPTION:Location: online \n\n\n\nPricing:Student: $50 + taxProfessional: $100 + tax \n\n\n\nLanguage: the presentation will be in English with French captioning. \n\n\n\nPresent your research with clarity and confidence. This practical session is designed for those who want their conference posters and presentations to stand out\, communicate clearly\, and be remembered. \n\n\n\nWhether you’re preparing for your first conference or looking to sharpen your communication skills\, this workshop focuses on evidence-based science communication techniques you can apply immediately to your own slides and posters. \n\n\n\n\n\n\n\nYou’ll learn:\n\n\n\n\nThree core principles of science communication for effective posters and presentation slides\n\n\n\nA “narrow focus” mindset to keep each slide or section centered on one key message\n\n\n\nTo choose visuals that strengthen your message instead of distracting from it\n\n\n\nSimple\, effective design tricks to guide the viewer’s eye and highlight key information\n\n\n\nThe assertion-evidence structure to improve clarity\, persuasion\, and recall\n\n\n\n\nYou’ll leave with practical tools\, clear examples\, and a structured approach you can use right away to create posters and presentations that make your work easier to understand and harder to forget. \n\n\n\nPresenters\n\n\n\nThis workshop is led by Ingenium’s science advisors: three scientists and science communication experts who have been engaging a wide range of audiences for decades. \n\n\n\nRenée-Claude Goulet\, OCTRenée-Claude holds degrees in biology and education from the University of Ottawa. She has worked at the Canada Agriculture and Food Museum since 2008 and has held positions from interpreter of public programming to development consultant to science advisor. She specializes in agricultural science education and excels at communicating complex topics to public audiences. \n\n\n\nCassandra Marion\, PhDCassandra is a seasoned Earth and planetary scientist with a PhD in geology and planetary science and exploration. She has led a series of simulated missions designed to learn\, train\, and prepare for real missions to the Moon and Mars. As science advisor at the Canada Aviation and Space Museum\, she shares her passion for science through education and outreach. \n\n\n\nMichelle Campbell Mekarski\, PhDMichelle is a science advisor at the Canada Science and Technology Museum with a PhD in evolution and systematics\, and over 15 years of research\, teaching\, and science communication experience. She is passionate about making science engaging and accessible; and advises on exhibitions\, programs\, and outreach across Ingenium. \n\n\n\n\nRegister Now
URL:https://farmfoodcaresk.org/event/conference-ready-building-high-impact-posters-and-presentations/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/02/Conference-Ready-FB-and-LI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T153000
DTEND;TZID=America/Regina:20260210T173000
DTSTAMP:20260205T160945Z
CREATED:20251219T185826Z
LAST-MODIFIED:20260205T160945Z
UID:20229-1770737400-1770744600@farmfoodcaresk.org
SUMMARY:Food\, Fear & Affordability Discussion Panel at University of Saskatchewan
DESCRIPTION:Location: WP Thompson Building Room 106 on University of Saskatchewan Campus  \n\n\n\nor Online \n\n\n\nBiology/Geology building 114 Science Place\, Campus Drive \n\n\n\nCelebrate Canada’s Agriculture Day\n\n\n\nEver wonder what truly is the most sustainable way to grow food in Canada? Notice a trend in your weekly grocery bill? We are inundated with numerous different ideas\, concepts and influencer opinions around food\, but what’s actually best for our people\, our communities and our country? \n\n\n\nUniversity of Saskatchewan’s Sustainable Agricultural Innovation and Food\, along with Farm & Food Care Saskatchewan have teamed up to organize a discussion panel where all are welcome to participate. “Food\, Fear\, and Affordability” will bring together speakers to explore some of the challenges facing our food systems. \n\n\n\nOur panelists will bridge the conversation between economics\, culture\, and ecology\, offering a full view of creating a less fearful\, more sustainable\, and affordable food future. \n\n\n\nTo watch this event online\, please click this link: \n\n\n\nhttps://usask-ca.zoom.us/j/97361222170?pwd=O5xumVVkF2yPgBavOjHXvw5uMTy7US.1 \n\n\n\nThis event is free and registration is recommended for the in person event. \n\n\n\n\nRegister Now\n\n\n\n\nSPEAKERS\n\n\n\n\nDr. Sylvain Charlebois\, a leading voice in food distribution and policy\, will address the economic pressures driving food prices and the factors influencing consumer confidence and food security. He will provide insight into supply chain dynamics\, market trends\, and policy solutions for affordability. \n\n\n\n\n\n\n\n\n\nTerry Lerat is the ReconciliAG Advisor for the National Circle for Indigenous Agriculture and Food\, and a lifelong resident of Cowessess First Nation. In 2007\, Terry founded 4C Farms on Cowessess First Nation’s land to cultivate their agriculture heritage through cattle ranching and farming\, now consisting of 7\,000 acres and 250 bred cows. Terry’s goal is to bring the spirit and intent of the treaties to First Nation communities across Canada through farming. \n\n\n\n\n\n\n\n\n\nDr. Mitch Weegman is an ecologist and conservation expert. He is the Ducks Unlimited Canada Endowed Chair in Wetland and Waterfowl Conservation and Associate Professor at the University of Saskatchewan. He will discuss environmental factors and conservation needs affecting agricultural landscapes and draw attention to how climate change\, land use\, and wildlife management intersect with food production and the long-term sustainability and safety of our food supply.
URL:https://farmfoodcaresk.org/event/food-fear-affordability-discussion-panel-at-university-of-saskatchewan/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2025/12/FFCSK-Newsletter.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T100000
DTEND;TZID=America/Regina:20260210T150000
DTSTAMP:20260130T173208Z
CREATED:20260130T173206Z
LAST-MODIFIED:20260130T173208Z
UID:20369-1770717600-1770735600@farmfoodcaresk.org
SUMMARY:Saskatoon Winter Pulse Meeting
DESCRIPTION:Location: Saskatoon Inn & Conference Centre\, 2002 Airport Dr\, Saskatoon\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n10 am | Opening Remarks10:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG10:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG11:05 am | Agronomic Lookback & Outlook Mark Zatylny\, Agronomy Manager\, SPG11:35 am | Overview of the Keep It Clean Program Pulse Canada11:55 am | Lunch Break12:40 pm | Pulse Market Access & Development Pulse Canada1 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG1:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan1:30 pm | Applied Research & Demonstration Trial Overview Jessica Enns\, Western Applied Research Corporation1:50 pm | Coffee Break2:10 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research3 pm | Closing Remarks \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/saskatoon-winter-pulse-meeting-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T000000
DTEND;TZID=America/Regina:20260210T235959
DTSTAMP:20251219T181058Z
CREATED:20251219T180943Z
LAST-MODIFIED:20251219T181058Z
UID:20222-1770681600-1770767999@farmfoodcaresk.org
SUMMARY:Canada's Agriculture Day
DESCRIPTION:February 10\, 2026\, is Canada’s Agriculture Day. Join the celebration by using #CdnAgDay on social media\, posting a photo of your favourite Canadian-grown meal\, or sharing a story about a farmer or agriculture hero who inspires you. This year is the tenth anniversary of this national celebration. \n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/canadas-agriculture-day-4/
ATTACH;FMTTYPE=image/webp:https://farmfoodcaresk.org/wp-content/uploads/2025/12/cdn-food-day-10years.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260210T000000
DTEND;TZID=America/Regina:20260210T235959
DTSTAMP:20251125T210554Z
CREATED:20251125T210552Z
LAST-MODIFIED:20251125T210554Z
UID:20128-1770681600-1770767999@farmfoodcaresk.org
SUMMARY:The Future Of Food
DESCRIPTION:Location: Rogers Centre\, Ottawa\, ON \n\n\n\n\n\n\n\nThe upcoming Future of Food Conference is taking place in Ottawa on February 10\, 2026\, in celebration of Canada’s Agriculture Day. \n\n\n\nConnect with other leaders and explore the generational opportunity to build our industry and economy together. This year\, they are igniting the power of 10: building on 10 years of #CdnAgDay to unleash the next 10 years of action. \n\n\n\n\nRegister
URL:https://farmfoodcaresk.org/event/the-future-of-food/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Future-Of-Food2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260204T090000
DTEND;TZID=America/Regina:20260204T140000
DTSTAMP:20260130T172634Z
CREATED:20260130T172632Z
LAST-MODIFIED:20260130T172634Z
UID:20367-1770195600-1770213600@farmfoodcaresk.org
SUMMARY:Swift Current Winter Pulse Meeting
DESCRIPTION:Location: Living Sky Casino\, 1401 North Service Rd E\, Swift Current\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n\n9 am | Opening Remarks\n\n\n\n9:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG\n\n\n\n9:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG\n\n\n\n10:05 am | Agronomic Lookback & Outlook Mike Brown\, Agronomy Manager\, SPG\n\n\n\n10:35 am | Overview of the Keep It Clean Program Pulse Canada\n\n\n\n10:55 am | Lunch Break\n\n\n\n11:40 am | Pulse Market Access & DevelopmentPulse Canada\n\n\n\n12 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG\n\n\n\n12:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan\n\n\n\n12:30 pm | Applied Research & Demonstration Trial Overview Amber Wall\, Wheatland Conservation Area\n\n\n\n1 pm | Coffee Break\n\n\n\n1:20 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research\n\n\n\n2:10 pm | Closing Remarks\n\n\n\n\n\nIn-Person Registration\n\n\n\nVirtual Registration
URL:https://farmfoodcaresk.org/event/swift-current-winter-pulse-meeting-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260203T090000
DTEND;TZID=America/Regina:20260203T140000
DTSTAMP:20260130T172110Z
CREATED:20260130T172107Z
LAST-MODIFIED:20260130T172110Z
UID:20363-1770109200-1770127200@farmfoodcaresk.org
SUMMARY:Southey Winter Pulse Meeting
DESCRIPTION:Location: Memorial Hall\, 150 Keats Street\, Southey\, Saskatchewan \n\n\n\n\n\n\n\nAgenda\n\n\n\n\n9 am | Opening Remarks\n\n\n\n9:10 am | SPG Organizational Updates Carl Potts\, Executive Director\, SPG\n\n\n\n9:30 am | New Pulse Varieties Laurie Friesen\, Seed Program Manager\, SPG\n\n\n\n10:05 am | Agronomic Lookback & Outlook Mike Brown\, Agronomy Manager\, SPG\n\n\n\n10:35 am | Overview of the Keep It Clean Program Pulse Canada\n\n\n\n10:55 am | Lunch Break\n\n\n\n11:40 am | Pulse Market Access & DevelopmentPulse Canada\n\n\n\n12 pm | Root Rot Overview Sherrilyn Phelps\, Director of Research & Development\, SPG\n\n\n\n12:15 pm | Weed Science Research Update Racquelle Peters\, University of Saskatchewan\n\n\n\n12:30 pm | Applied Research & Demonstration Trial Overview Chris Holzapfel\, Indian Head Agricultural Research Foundation\n\n\n\n12:50 pm | Coffee Break\n\n\n\n1:10 pm | Pulse Market Outlook Chuck Penner\, Leftfield Commodity Research\n\n\n\n2 pm | Closing Remarks\n\n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/southey-winter-pulse-meeting/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2026/01/Winter-Pulse-Meeting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260128T083000
DTEND;TZID=America/Regina:20260128T140000
DTSTAMP:20251127T144729Z
CREATED:20251127T144727Z
LAST-MODIFIED:20251127T144729Z
UID:20143-1769589000-1769608800@farmfoodcaresk.org
SUMMARY:Think Wheat Lloydminster
DESCRIPTION:Location: Lloydminster\, SK \n\n\n\nJoin Sask Wheat for a full update with in-depth information about the wheat industry in Saskatchewan. In 2026\, Think Wheat will be hosted in Swift Current and Lloydminster! \n\n\n\n\n\n\n\nItinerary\n\n\n\n8:30 a.m. ARRIVE8:45 a.m. INTRODUCTIONS / STARTING REMARKS9 a.m. How Climate Change will be Favourable and Challenging for Prairie Wheat Production / David Sauchyn\, University of Regina9:30 a.m. Managing Ag-Water Interactions Across the Prairie Landscape / Phillip Harder\, Croptimistic10 a.m. COFFEE BREAK10:15 a.m. From Fine Print to Profit: A Farmer’s Guide to Grain Contracts / Sarah Cochet\, Trigger Grain Marketing10:45 a.m. Policy Discussion/ Sask Wheat Policy Staff\, Manager\, Kelsey Tollefson and Analyst\, Aiden Sanden11:45 a.m. Q & A12 p.m. LUNCH12:30 p.m. Wheat in 2026: Taking Care of Old Crop and Outlook for New Crop / Ty Kehrig\, Exceed Grain Marketing1 p.m. ROUND TABLES \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/think-wheat-lloydminster/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2025/11/Screenshot-2025-11-27-at-7.38.10-AM.png
END:VEVENT
END:VCALENDAR