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February 2021
Learn about Beef Cows on Canada’s Agriculture Day
February 23 is Canada’s Agriculture Day! Join Farm & Food Care Saskatchewan and Canadian Food Focus to learn more about…
Find out more »The World of Food Post-Covid: Implications for Food Industry Businesses
The world will be feeling the impact for years to come. What changes can we expect in our food system--in…
Find out more »March 2021
Farming in Canada – Growing Food Sustainably
Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in…
Find out more »Food Labelling: The good, the bad and the ugly
Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but…
Find out more »April 2021
Ag in the City featuring Beef
Find out the secret to a super-moist and tasty meatloaf and learn a few new ways to serve up this modern comfort food.
Find out more »Ag in the City featuring Canola
Want to make your own dressing just the way you like it? Be part of the fun as Michelle shows off some of her favourite fresh salads and delicious dressings.
Find out more »How Has Food Service Adapted During Covid: What Does the Future Hold?
Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada's food system is…
Find out more »Ag in the City featuring Eggs
Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd—and for easy meal prep!
Find out more »Ag in the City featuring Chicken
Want to make the juiciest, most delectable grilled chicken ever? Join chef and cookbook author Emily Richards to learn the secrets of perfectly-grilled chicken!
Find out more »Ag in the City featuring Dairy
Get ready for summer with some delicious make-ahead frozen desserts: Frozen Strawberry Cheesecake and frozen yogurt-dipped berries and frozen yogurt bark.
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