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This workshop explains how to have positive, meaningful conversations about food and farming. No charge to attend. Registration Deadline is Thursday, January 31, 2019. Space is limited.Find out more »
Canada’s Agriculture Day is a time to showcase all of the amazing things happening in our industry and create a closer connection with consumers about where their food comes from and the people who produce it.Find out more »
Celebrate Canada's Ag Day with "Before the Plate" - a genuine and passionate documentary that encourages everyone to
be more engaged with the source of their food.
Interested in improving and testing your interview skills? Then this is an opportunity you won’t want to miss! Registration deadline is May 28, 2019.Find out more »
Farmer Day Tuesday, July 9.
Breakfast Week runs July 8 - 12.
All proceeds go to the Saskatoon Food Bank.
Farm & Food Care is proud to support Great Western Brewing’s Annual Pancake Breakfast week for charity. Farmers will be serving up pancakes on Tuesday, July 9.
The Chef’s Series is a black box style culinary competition in which top chefs compete to cook dishes featuring Saskatchewan-grown food products. This event is part of the long-standing Taste of Saskatchewan Festival which takes place on the banks of the South Saskatchewan river in Saskatoon each year.Find out more »
This national event brings together farmers, ranchers, fishers, chefs, food writers, researchers and home cooks in a celebration of Canadian food.Find out more »
The goal of Global Biotech Week is to raise awareness of the industry and its global potential among policymakers, policy influencers and the public more broadly. All countries are invited to join in on the celebration and use Global Biotech Week to showcase their country’s success and the industry’s global and economic significance.Find out more »
Farm & Food Care Saskatchewan will again work with the Saskatoon Farmers Market to offer an information table and promote Agriculture Month.Find out more »
Farm & Food Care Saskatchewan is bringing together industry experts to discuss what the future holds for protein rich foods and our diets.Find out more »