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February 2021
Learn about Beef Cows on Canada’s Agriculture Day
February 23 is Canada’s Agriculture Day! Join Farm & Food Care Saskatchewan and Canadian Food Focus to learn more about cows and how scientists are studying how cattle are raised. Take a video tour of the Livestock & Forage Centre of Excellence at the University of Saskatchewan, then ask questions in real time with experts from the LFCE. Clinton Monchuk, Farm & Food Care’s Executive Director, will host a Q&A session with Lana Haight, Outreach & Engagement Specialist with the…
Find out more »The World of Food Post-Covid: Implications for Food Industry Businesses
The world will be feeling the impact for years to come. What changes can we expect in our food system--in grocery stores, restaurants, food distribution channels? What trends should people expect to continue? Join Professor David Hughes--also known as Dr. Food--an international speaker on global food and drink industry issues, to learn more about how food professionals can prepare for a post-Covid world. Farm & Food Care and Canadian Food Focus are pleased to offer a series this insightful speaker…
Find out more »March 2021
Farming in Canada – Growing Food Sustainably
Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in front of us. Farming and the environment must go hand in hand. Learn how farmers have adapted. Growing food has changed and farmers have innovated to meet the needs of our food system. Understand how the environment and farming are long term partners. Join us for this presentation to learn more about how food is grown in Canada today. Our…
Find out more »Food Labelling: The good, the bad and the ugly
Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but who benefits the most from all of these different labels? Could they even be causing confusion and problems in the grocery aisle? Join Jo-Ann McArthur, Founding Partner and President of Nourish Food Marketing, for a deep dive into the marketing and misconceptions behind food labels. Farm & Food Care and Canadian Food Focus are pleased to offer a series this…
Find out more »April 2021
Ag in the City featuring Beef
Find out the secret to a super-moist and tasty meatloaf and learn a few new ways to serve up this modern comfort food.
Find out more »Ag in the City featuring Canola
Want to make your own dressing just the way you like it? Be part of the fun as Michelle shows off some of her favourite fresh salads and delicious dressings.
Find out more »How Has Food Service Adapted During Covid: What Does the Future Hold?
Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada's food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and impacts to public trust in the food service industry. Farm & Food Care and Canadian Food Focus are pleased to offer a series this insightful…
Find out more »Ag in the City featuring Eggs
Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd—and for easy meal prep!
Find out more »Ag in the City featuring Chicken
Want to make the juiciest, most delectable grilled chicken ever? Join chef and cookbook author Emily Richards to learn the secrets of perfectly-grilled chicken!
Find out more »Ag in the City featuring Dairy
Get ready for summer with some delicious make-ahead frozen desserts: Frozen Strawberry Cheesecake and frozen yogurt-dipped berries and frozen yogurt bark.
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