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X-WR-CALNAME:Farm & Food Care Saskatchewan
X-ORIGINAL-URL:https://farmfoodcaresk.org
X-WR-CALDESC:Events for Farm & Food Care Saskatchewan
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250115T084500
DTEND;TZID=America/Regina:20250115T120000
DTSTAMP:20260525T095805
CREATED:20240516T164548Z
LAST-MODIFIED:20240516T164550Z
UID:17121-1736930700-1736942400@farmfoodcaresk.org
SUMMARY:SaskOats Annual General Meeting
DESCRIPTION:The SaskOats 2025 AGM will be held at Prairieland Park in Saskatoon\, SK\, on January 15\, 2025. \n\n\n\nDo you want to attend virtually? Please email info@poga.ca to register and receive a link to the AGM. \n\n\n\n\nAgenda
URL:https://farmfoodcaresk.org/event/saskoats-annual-general-meeting/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250114T000000
DTEND;TZID=America/Regina:20250115T235959
DTSTAMP:20260525T095805
CREATED:20241112T203924Z
LAST-MODIFIED:20241112T203925Z
UID:17959-1736812800-1736985599@farmfoodcaresk.org
SUMMARY:Saskatchewan Crops Forum
DESCRIPTION:This two-day event brings together registered producers\, industry experts\, and thought leaders for engaging discussions\, networking\, and the chance to participate in the Sask Crop Commissions’ annual general meetings. \n\n\n\nThe Sask Crops Forum will feature AGMs for SaskBarley\, SaskOilseeds\, Sask Pulse Growers\, and Sask Wheat\, where producers can vote on key motions and resolutions. Voter eligibility is specific to each commission\, and in-person attendance is required to cast a vote. \n\n\n\nIn addition to the AGMs\, you’ll hear from four keynote speakers and have opportunities to connect at daily networking receptions on Boom Town Street. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/saskatchewan-crops-forum/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250108T090000
DTEND;TZID=America/Regina:20250108T103000
DTSTAMP:20260525T095805
CREATED:20241122T164508Z
LAST-MODIFIED:20250102T151425Z
UID:18001-1736326800-1736332200@farmfoodcaresk.org
SUMMARY:Annual General Meeting
DESCRIPTION:The Farm & Food Care Saskatchewan Annual General Meeting (and Canadian Food Focus meeting) will be online and will take place on Wednesday\, January 8\, 2025 from 9:00AM to 10:30AM CST. All eligible member organizations (Affiliate\, Supporter\, Partner\, Principal) can designate one voting representative\, and may have additional representatives attend. \n\n\n\nThis will also be the first general meeting for Canadian Food Focus which became its own federal non-profit corporation as of October 1\, 2024. Canadian Food Focus continues to be administered through Farm & Food Care Saskatchewan as it has been over the past five years. This will be an informational meeting for Canadian Food Focus (not the AGM) as a full year has not yet passed. \n\n\n\nThis will be an opportunity for an update on our activities over the past year and discussion of plans for 2025. \n\n\n\nFFC SK AGM\n\n\n\n\nCall to Order\n\n\n\nPresentation of Agenda\n\n\n\nReview Minutes of Previous AGM\n\n\n\nChair’s Address\n\n\n\nExecutive Director’s Report\n\n\n\nAudited Financial Statements\n\n\n\nResolutions\n\n\n\nOther Business\n\n\n\nAdjourn\n\n\n\n\nCANADIAN FOOD FOCUS MEETING\n\n\n\n\nCall to Order\n\n\n\nPresentation of Agenda\n\n\n\nManaging Director’s Report\n\n\n\nOther Business\n\n\n\nAdjourn\n\n\n\n\n\nRegister Now
URL:https://farmfoodcaresk.org/event/annual-general-meeting-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250101T000000
DTEND;TZID=America/Regina:20250711T235959
DTSTAMP:20260525T095805
CREATED:20250414T200408Z
LAST-MODIFIED:20250414T200409Z
UID:18434-1735689600-1752278399@farmfoodcaresk.org
SUMMARY:Barley Benchmark Survey
DESCRIPTION:Help Shape the Future of Canadian Barley: Participate in the Barley Benchmark Survey\n\n\n\n\n\n\n\nThe Barley Benchmark is an opportunity to share your farming practices and ensure Canadian malting barley continues to lead on the global stage. By taking our short survey\, you’ll help build a trusted resource that represents the dedication and care of Canadian barley producers. \n\n\n\nWhy Your Participation Matters\n\n\n\nThe Barley Benchmark survey is a chance for Canadian barley growers to tell their story. The data collected will highlight the responsible practices and innovation that define our industry\, helping to: \n\n\n\n\nStrengthen Canada’s leadership in the global barley market\n\n\n\nProvide credible\, science-backed sustainability data\n\n\n\nReduce the burden of repetitive sustainability reporting on individual farmers\n\n\n\nSupport long-term market opportunities for Canadian barley\n\n\n\n\nBy contributing to this survey\, you’re ensuring that your voice is heard and that the story of Canadian barley is told accurately and effectively. \n\n\n\n\nLearn More\n\n\n\nTake The Survey
URL:https://farmfoodcaresk.org/event/barley-benchmark-survey/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241205T180000
DTEND;TZID=America/Regina:20241205T210000
DTSTAMP:20260525T095805
CREATED:20241112T204702Z
LAST-MODIFIED:20241114T143350Z
UID:17962-1733421600-1733432400@farmfoodcaresk.org
SUMMARY:BarleyBin LIVE at The Dam Smokehouse\, Nipawin
DESCRIPTION:SaskBarley’s BarleyBin Live is coming to The Dam Smokehouse in Nipawin for an unforgettable evening of food\, drinks\, and deep discussions on all things barley. This event is the perfect opportunity to engage with barley breeders\, pathologists\, and agronomists\, all while enjoying world-class BBQ in an intimate setting. \n\n\n\nTickets are complimentary for registered barley producers and industry; space is limited. \n\n\n\nFor those who cannot attend in person\, a live-stream option is available for those who want to join remotely: follow @SaskBarley on X. See registration information or contact SaskBarley for more information. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/barleybin-live-at-the-dam-smokehouse-nipawin/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241204T000000
DTEND;TZID=America/Regina:20241204T235959
DTSTAMP:20260525T095805
CREATED:20240516T163321Z
LAST-MODIFIED:20240516T164649Z
UID:17114-1733270400-1733356799@farmfoodcaresk.org
SUMMARY:POGO 27th Annual Conference
DESCRIPTION:The 27th Annual Conference will be held at the Fairmont Banff Springs Hotel\, Banff\, AB\, on Wednesday\, December 4\, 2024.  \n\n\n\nReserve your room by phoning 1-833-762-6866 or via the online booking link: https://book.passkey.com/go/POGA2024.  \n\n\n\nBe sure to mention POGA AGM to secure the negotiated rate of $199 (plus fees) per night (the room block closes Nov. 13/24). POGA has sold out of their hotel room block at the Banff Springs every year the AGM has been held there\, so book early so you don’t miss out! \n\n\n\n\nAgenda
URL:https://farmfoodcaresk.org/event/pogo-27th-annual-conference/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241125T000000
DTEND;TZID=America/Regina:20241130T235959
DTSTAMP:20260525T095805
CREATED:20240930T153506Z
LAST-MODIFIED:20241112T211818Z
UID:17696-1732492800-1733011199@farmfoodcaresk.org
SUMMARY:Canadian Western Agribition
DESCRIPTION:The show is anchored by beef cattle and features a diverse array of livestock and an extensive agribusiness trade show. CWA takes place over six days and is a unique blend of agriculture\, Indigenous culture\, education\, shopping\, and live entertainment\, making it a truly immersive experience\, and world-class event. It is also home to the esteemed Maple Leaf Finals Pro Rodeo\, hosting four nights of action-packed entertainment! \n\n\n\nFarm & Food Care Saskatchewan will have an exhibit alongside 4-H Saskatchewan at Booth #136 in the International Trade Centre \n\n\n\n\n\n\n\n\n\n\nTickets
URL:https://farmfoodcaresk.org/event/canadian-western-agribition/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241114T080000
DTEND;TZID=America/Regina:20241114T140000
DTSTAMP:20260525T095805
CREATED:20241017T170936Z
LAST-MODIFIED:20241017T170937Z
UID:17812-1731571200-1731592800@farmfoodcaresk.org
SUMMARY:Grade School 2024 - Tisdale
DESCRIPTION:Tisdale\, SK at the Civic Centre Auditorium \n\n\n\n\n\n\n\nGrade School is an opportunity for producers to watch in-person grading demonstrations for wheat\, barley\, pulses\, flax and canola. Canadian Grain Commission (CGC) representatives will discuss common grading issues for each crop and answer any questions producers may have. This event is limited to only 50 registration spots\, so make sure to sign up early! \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/grade-school-2024-tisdale/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241113T080000
DTEND;TZID=America/Regina:20241113T140000
DTSTAMP:20260525T095805
CREATED:20241017T170359Z
LAST-MODIFIED:20241017T171009Z
UID:17807-1731484800-1731506400@farmfoodcaresk.org
SUMMARY:Grade School 2024 - Weyburn
DESCRIPTION:Weyburn\, SK at the McKenna Hall \n\n\n\n\n\n\n\nGrade School is an opportunity for producers to watch in-person grading demonstrations for wheat\, barley\, pulses\, flax and canola. Canadian Grain Commission (CGC) representatives will discuss common grading issues for each crop and answer any questions producers may have. This event is limited to only 50 registration spots\, so make sure to sign up early! \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/grade-school-2024/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241106T080000
DTEND;TZID=America/Regina:20241106T120000
DTSTAMP:20260525T095805
CREATED:20241017T193440Z
LAST-MODIFIED:20241017T194512Z
UID:17816-1730880000-1730894400@farmfoodcaresk.org
SUMMARY:Coffee Shop Talks - Hepburn
DESCRIPTION:Hepburn\, SK at Heritage Common \n\n\n\n\n\n\n\nThe purpose of Coffee Shop Talks is to get producers into one-on-one conversations with industry experts allowing them to ask any questions they may have about their farm production including\, but not limited to\, topics on insects\, weeds\, diseases and soils and while still being in a comfortable and laid-back setting. Learning should not come along with extra pressures. We want producers to get their hands on as much industry knowledge as possible to help make Saskatchewan wheat producers more productive and profitable. \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/coffe-shop-talks-hepburn/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241105T080000
DTEND;TZID=America/Regina:20241105T120000
DTSTAMP:20260525T095805
CREATED:20241017T194427Z
LAST-MODIFIED:20241017T194444Z
UID:17820-1730793600-1730808000@farmfoodcaresk.org
SUMMARY:Coffee Shop Talks - Assiniboia
DESCRIPTION:Assiniboia\, SK\, Assiniboia Curling Rink \n\n\n\n\n\n\n\nThe purpose of Coffee Shop Talks is to get producers into one-on-one conversations with industry experts allowing them to ask any questions they may have about their farm production including\, but not limited to\, topics on insects\, weeds\, diseases and soils and while still being in a comfortable and laid-back setting. Learning should not come along with extra pressures. We want producers to get their hands on as much industry knowledge as possible to help make Saskatchewan wheat producers more productive and profitable.  \n\n\n\n\nRegister Here
URL:https://farmfoodcaresk.org/event/coffe-shop-talks-assiniboia/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241010T133000
DTEND;TZID=America/Regina:20241010T143000
DTSTAMP:20260525T095805
CREATED:20240926T194112Z
LAST-MODIFIED:20240926T200437Z
UID:17667-1728567000-1728570600@farmfoodcaresk.org
SUMMARY:Simpson Lecture 2024
DESCRIPTION:Food Literacy: Building postive food relationships and well-being\n\n\n\n\n\nLocation: Holiday Inn | Staybridge Suites | High Above Ballroom | 1838 College Drive East\, Building 1\, Saskatoon\, Saskatchewan \n\n\n\nFood is everywhere in our physical and digital spaces compelling us to eat\, indulge\, be healthy\, but also to fear and avoid. This can engender confusion and mistrust\, shaping identities and behaviours that create poor relationships with food and erode well-being. Children are particularly vulnerable to unhealthy food environments and inappropriate messaging about food\, weight\, and body image. Many ‘healthy eating’ promotion strategies\, however\, are focused on reductionist interventions such as nutrition labels and altering intakes of individual ingredients/nutrients of ‘public health concern’ (e.g. sugar and salt). These approaches have not improved population nutritional health\, and other strategies are warranted. Food literacy presents a wholistic\, positive approach to conceptualizing food and nutrition education for children and adults\, as an upstream cornerstone of healthcare and education. Scholars and educators must\, however\, be mindful of food discourses\, including domestic food work and traditional gender roles\, the ‘good mother’ ideal\, as well as Euro-centric approaches to food and cooking. This session will present food literacy as a construct and give examples of pragmatic food literacy tools. It will discuss the need for non-moralizing and inclusive messaging when promoting food literacy. A case will also be made for researchers/educators to develop reflexivity when engaged in this work. \n\n\n\n\nSpeaker:Dr. Joyce Slater\, RD\, MSc\, PhDDepartment of Food and Human Nutritional SciencesFaculty of Agricultural and Food SciencesUniversity of Manitoba \n\n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/simpson-lecture-2024/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241009T190000
DTEND;TZID=America/Regina:20241009T210000
DTSTAMP:20260525T095805
CREATED:20240917T200339Z
LAST-MODIFIED:20240926T162926Z
UID:17588-1728500400-1728507600@farmfoodcaresk.org
SUMMARY:Food Innovations Discussion Session
DESCRIPTION:Location: RPL Film Theatre\, 2311-12 Avenue Regina \n\n\n\n\n\n\n\nAs part of Agriculture Week\, join us for an engaging panel discussion on Saskatchewan’s leadership in food innovation and sustainability. \n\n\n\nDiscover how Saskatchewan’s agricultural practices have advanced with new technologies and sustainability efforts. The discussion will cover: \n\n\n\n\nThe evolution of Saskatchewan’s agricultural success\n\n\n\nImpactful innovations in food production\n\n\n\nEnvironmental considerations and Saskatchewan’s unique approach\n\n\n\n\nEnjoy a networking reception following the discussion. \n\n\n\nPanel Moderator and Host: Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nPanelists: \n\n\n\n\nAlanna Koch\, Chair of the Global Institute for Food Security\n\n\n\nBernice Richard\, Chief Operating Officer of Custom Agriculture Intelligence Inc.\n\n\n\nErika Stewart\, Provincial Coordinator of Verified Beef Production Plus\n\n\n\n\nThis is an in-person event with limited seating. Register to attend. \n\n\n\n\nReserve A Spot\n\n\n\n\nNo library card? Register via Eventbrite to attend.
URL:https://farmfoodcaresk.org/event/food-innovation-saskatchewans-sustainability-success/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241006T000000
DTEND;TZID=America/Regina:20241012T235959
DTSTAMP:20260525T095805
CREATED:20240827T200452Z
LAST-MODIFIED:20240827T200551Z
UID:17478-1728172800-1728777599@farmfoodcaresk.org
SUMMARY:Agriculture Week
DESCRIPTION:Agriculture Week is proclaimed annually by the Government of Saskatchewan. From October 6-12\, the industry works together to tell their food story through events\, activities and online campaigns. Through these interactions\, we hope to help people better understand how Saskatchewan farmers and ranchers raise their animals and grow their crops\, while engaging in authentic conversations with people from around the province. \n\n\n\n\nLearn More
URL:https://farmfoodcaresk.org/event/agriculture-week/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240925T110000
DTEND;TZID=America/Regina:20240925T120000
DTSTAMP:20260525T095805
CREATED:20240917T140150Z
LAST-MODIFIED:20240923T225137Z
UID:17554-1727262000-1727265600@farmfoodcaresk.org
SUMMARY:Online Webinar: An Apple A Day...
DESCRIPTION:How non-browning apples are helping people eat more fruit\n\n\n\n\n\n(11:00AM in Saskatchewan | 10:00AM Pacific | 1:00PM EST) \n\n\n\n\n\n\n\nInnovations in science are offering opportunities to eat healthier and reduce food waste. Did you know that about 40% of the annual harvest of apples finds its way into wastebaskets? Artic apples are nonbrowning. Through bioengineering\, the apples’ own genes have ‘turned off’ the enzyme that makes apples brown when cut and allows them to stay orchard-fresh for up to 28 days. \n\n\n\nFind out how Arctic apples are grown\, how they are helping to reduce food waste and providing healthy options in foodservice applications. And pick up some great ideas for how to use apples creatively! \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/online-webinar-an-apple-a-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240923T120000
DTEND;TZID=America/Regina:20240923T133000
DTSTAMP:20260525T095805
CREATED:20240806T161403Z
LAST-MODIFIED:20240917T163039Z
UID:17423-1727092800-1727098200@farmfoodcaresk.org
SUMMARY:Tenth Anniversary Luncheon
DESCRIPTION:Where: Candle/Span Room\, Atrium Building at Innovation Place\, Saskatoon \n\n\n\nFarm & Food Care Saskatchewan is partnering with Ag-West Bio to host the Taste of Innovation luncheon at Innovation Place on Monday\, September 23. The luncheon will showcase the flavours of Saskatchewan-grown foods and celebrate the 10-year anniversary of Farm & Food Care in this province. Please join us to commemorate how far we’ve come over the past decade and our plans to continue to connect with consumers into the future. This event will also kick off Global Biotech Week in Saskatchewan\, a celebration of science and biotechnology. \n\n\n\nRegistration is required to attend. \n\n\n\nTHIS EVENT NOW SOLD OUT \n\n\n\nPlease contact pamela@farmfoodcaresk.org if you would like information.
URL:https://farmfoodcaresk.org/event/tenth-anniversary-member-reception/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240922T000000
DTEND;TZID=America/Regina:20240928T235959
DTSTAMP:20260525T095805
CREATED:20240917T134759Z
LAST-MODIFIED:20240917T145843Z
UID:17550-1726963200-1727567999@farmfoodcaresk.org
SUMMARY:Global Biotech Week in Saskatchewan
DESCRIPTION:Celebrate science and help raise awareness and support for biotechnology! A whole week of activities is planned in the province\, from pub discussion sessions to online webinars to brewery tours and the artistic aspects of science.  \n\n\n\nCheck out the full list here: https://www.globalbiotechweeksask.ca/
URL:https://farmfoodcaresk.org/event/global-biotech-week-in-saskatchewan/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240905T000000
DTEND;TZID=America/Regina:20240906T235959
DTSTAMP:20260525T095805
CREATED:20240516T161148Z
LAST-MODIFIED:20240516T164723Z
UID:17105-1725494400-1725667199@farmfoodcaresk.org
SUMMARY:Meewasin Grazing Dinner
DESCRIPTION:🗓 Dates: \n\n\n\nSeptember 5 & 6 – September 12\,13 & 14\, 2024 \n\n\n\n🕖 Time: 5:30 PM – 9:00 PM📍 Location: Beaver Creek Conservation Area (map) \n\n\n\nHike through the prairie\, sit down for a three-course\, locally sourced meal\, and view a live sheep and stock dog demonstration over dessert. You’ll never feel more connected to the land\, to your food\, and to one another! \n\n\n\n\n\n\n\n\n\nABOUT\n\n\n\nJoin Meewasin for a truly unique experience on the prairie. You’ll never feel more connected to the land\, to your food\, and to one another! Meewasin’s Grazing Dinners begin with a guided hike through native prairie at Beaver Creek Conservation Area\, led by Meewasin’s Renny Grilz. You’ll be immersed in the sights\, smells\, and sounds of the landscape and learn why our Saskatchewan prairie is so important. After the hike\, a three-course dinner prepared by the team at Odla awaits\, served outdoors overlooking beautiful Beaver Creek. True to Odla’s farm-direct approach\, the ingredients featured on your plate will be locally sourced and seasonally inspired. As you enjoy dessert\, you’ll have a front-row seat for an interactive sheep and stock dog demonstration with special guest\, Shepherd Jared Epp\, showcasing how Meewasin uses grazing to support our prairie ecosystems. All proceeds from this experience support Meewasin’s conservation and education programs\, making this a truly sustainable experience in one of the Meewasin Valley’s most popular locations. \n\n\n\nHIGHLIGHTS\n\n\n\n\nOne-of-a-Kind Experience: Join the Meewasin team\, including award-winning Agrologist and Nuffield Canada Scholar Renny Grilz at this unique\, limited-time experience at Beaver Creek Conservation Area. It’s the highlight of our season!\n\n\n\nThree-Course Dinner: Enjoy an outstanding three-course dinner prepared by Chef Scott Dicks and the Odla team. This meal\, featuring local ingredients and Saskatchewan beef\, will be served outdoors with a view of the beautiful Beaver Creek.\n\n\n\nLive Sheep & Stock Dog Demonstration: Enjoy an intimate and interactive demonstration with special guest\, Shepherd Jared Epp\, and his sheep and dog team. Have the opportunity to get up close\, ask questions\, and discover the beauty that lies in the relationship between the sheep and their stock dogs.\n\n\n\nExclusive After-Hours Access: This experience takes place after hours at Beaver Creek Conservation Area. Your ticket includes exclusive access to the site.\n\n\n\nAdult-Only Evening: We love kids\, but this experience is adults-only!\n\n\n\nSmall Group Setting: This event is an exclusive\, small group offering to ensure a truly personal experience.\n\n\n\n\nWHAT’S INCLUDED\n\n\n\nYour ticket price per-person includes: \n\n\n\n\nExclusive after-hours entry to Beaver Creek Conservation Area\n\n\n\n4 hour experience led by Meewasin guides\n\n\n\n3-course outdoor dinner\, featuring locally-sourced ingredients and prepared on-site by Odla\n\n\n\n2 refreshing local beverages from 9 Mile Legacy Brewing and/or Stumbletown Distilling\, (your choice)! [alcohol–free beverages also available]\n\n\n\n\nWHAT’S EXCLUDED\n\n\n\n\nTransportation to and from Beaver Creek Conservation Area\n\n\n\n\nGUEST INFORMATION\n\n\n\n\nLimited availability: Only 24 spots available per dinner.\n\n\n\nThis event is restricted to 19+. Photo identification is required upon entry.\n\n\n\nPlease bring a full water bottle to carry with you on the hike (there is no potable water at Beaver Creek).\n\n\n\nPlease dress for the weather and come prepared to hike. Things like a hat\, sunscreen\, bug spray and proper outerwear will make your experience more enjoyable – good footwear is a must!\n\n\n\nBeaver Creek Conservation Area is natural habitat for ticks. Ticks will be present on site. Please do a thorough tick check at the end of your visit.\n\n\n\n\n\nBook Here
URL:https://farmfoodcaresk.org/event/meewasin-grazing-dinner/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240810T000000
DTEND;TZID=America/Regina:20240811T235959
DTSTAMP:20260525T095805
CREATED:20240304T224905Z
LAST-MODIFIED:20240625T135702Z
UID:16903-1723248000-1723420799@farmfoodcaresk.org
SUMMARY:Saskatchewan Open Farm Days
DESCRIPTION:Farm & Food Care Saskatchewan is excited to present Saskatchewan Open Farm Days 2024\, an annual agriculture tourism experience to connect the general public with local farms\, promote agri-tourism\, and celebrate local farm products.  \n\n\n\n\nVisit A Farm
URL:https://farmfoodcaresk.org/event/saskatchewan-open-farm-days/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240803T080000
DTEND;TZID=America/Regina:20240803T170000
DTSTAMP:20260525T095805
CREATED:20240305T145337Z
LAST-MODIFIED:20240625T135329Z
UID:16926-1722672000-1722704400@farmfoodcaresk.org
SUMMARY:Food Day Canada
DESCRIPTION:On August 3\, 2024\, let’s celebrate the food grown and raised in our great country by preparing a meal full of Canadian ingredients! Shop\, cook and dine to showcase the wonderful foods we produce in Canada.
URL:https://farmfoodcaresk.org/event/food-day-canada-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240724T000000
DTEND;TZID=America/Regina:20240724T235959
DTSTAMP:20260525T095805
CREATED:20240603T224738Z
LAST-MODIFIED:20240606T194343Z
UID:17184-1721779200-1721865599@farmfoodcaresk.org
SUMMARY:Hepburn Crop Tour
DESCRIPTION:You’re invited to join us for the Saskatoon Co-op Ag Centre CROP TOURS where you’ll have the opportunity to learn from ag experts\, explore new canola varieties\, and network with fellow farmers and growers. \n\n\n\n\n\n\n\nMeet up at the Co-op Agro HWY 16 location at 8:30AM (1327 North Service Road\, Highway 16 west\, Saskatoon). Bus will leave by 9AM to head to the Hepburn Ag Centre. At 10AM\, the bus will take you to our canola plot for the tour. An agronomist from the Canola Council will be presenting during the crop tour\, and lunch will follow around 12PM. \n\n\n\nTO RSVP to either the Colonsay or Hepburn – or both – crop tours\, please RSVP: \n\n\n\n\nRSVP
URL:https://farmfoodcaresk.org/event/hepburn-crop-tour-copy/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2024/06/CoopCropToursjpg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240716T080000
DTEND;TZID=America/Regina:20240716T103000
DTSTAMP:20260525T095805
CREATED:20240523T145628Z
LAST-MODIFIED:20240523T145957Z
UID:17141-1721116800-1721125800@farmfoodcaresk.org
SUMMARY:Ag in Motion Breakfast & Panel Discussion
DESCRIPTION:Ag in Motion site – Special Events Tent\, Langham\, Saskatchewan \n\n\n\nJoin moderator Shaun Haney from farms.com and industry experts for a panel discussion to explore the innovative pathways shaping the future of pulse breeding\, variety commercialization\, and royalties in a dynamic panel discussion. Hear why building a competitive breeding environment is essential for the pulse industry to remain competitive in Western Canada. Learn the facts about this direction\, dispel the myths\, and hear about exciting innovation to make you as producers more profitable through breeding and new variety development. \n\n\n\nPanelists:\n\n\n\n\n\n\n\n*Additional panelists to be added at a later date and subject to change. \n\n\n\nThe event\, hosted by Saskatchewan Pulse Growers\, includes a hot breakfast! \n\n\n\n\nRegister Today!
URL:https://farmfoodcaresk.org/event/ag-in-motion-breakfast-panel-discussion/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2024/05/Breakfast.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240716T000000
DTEND;TZID=America/Regina:20240718T235959
DTSTAMP:20260525T095805
CREATED:20240305T144336Z
LAST-MODIFIED:20240606T203034Z
UID:16922-1721088000-1721347199@farmfoodcaresk.org
SUMMARY:Ag In Motion
DESCRIPTION:Farm & Food Care SK\, 4-H Saskatchewan and Agriculture in the Classroom will be at Ag in Motion\, the outdoor farm expo held near Langham\, SK. The annual farm show includes over 100 acres of trade show exhibits\, along with equipment demonstrations\, crop plot displays\, livestock exhibits\, and speaker presentations. Nearly 30\,000 people attended the three-day show last year.  \n\n\n\nCheck out our VR headsets with virtual farm tours from FarmFood360 or chat with us about building public trust in farming and food.  \n\n\n\nRM of Corman Park\, Langham\, Saskatchewan  \n\n\n\n15 Minutes NW of Saskatoon on HWY 16  \n\n\n\nFor more information\, see https://aginmotion.ca/
URL:https://farmfoodcaresk.org/event/ag-in-motion-2/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2024/03/Ag-in-Motion-2023-aerial_photocredit_Ag-in-Motion.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240709T000000
DTEND;TZID=America/Regina:20240709T235959
DTSTAMP:20260525T095805
CREATED:20240603T224224Z
LAST-MODIFIED:20240606T194540Z
UID:17181-1720483200-1720569599@farmfoodcaresk.org
SUMMARY:Colonsay Crop Tour
DESCRIPTION:You’re invited to join us for the Saskatoon Co-op Ag Centre CROP TOURS where you’ll have the opportunity to learn from ag experts\, explore new canola varieties\, and network with fellow farmers and growers. \n\n\n\n\n\n\n\nMeet up at Colonsay canola plots (look for Co-op signage) located 1/4 mile south off of HWY 16 on Schatz Rd (NW 6-35-28-W2) for coffee/drinks and snacks. Tour starts at 10am sharp. Following the tour\, we will go to Logan Sadowick’s yard for a BBQ Lunch. \n\n\n\nTO RSVP to either the Colonsay or Hepburn on Wednesday\, July 24 – or both – crop tours\, please RSVP: \n\n\n\n\nRSVP
URL:https://farmfoodcaresk.org/event/colonsay-crop-tour/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2024/06/CoopCropToursjpg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240626T090000
DTEND;TZID=America/Regina:20240626T143000
DTSTAMP:20260525T095805
CREATED:20240523T151032Z
LAST-MODIFIED:20240523T151538Z
UID:17151-1719392400-1719412200@farmfoodcaresk.org
SUMMARY:2024 Sask Crop Commissions Field Tour
DESCRIPTION:Biggar\, Saskatchewan \n\n\n\n\n\n\n\nSaskBarley\, SaskCanola\, Sask Wheat\, and Saskatchewan Pulse Growers have partnered to host farmers and agronomists for a tour of on-farm research trials in the Biggar area. Lunch will be provided\, as well as optional bus transportation. \n\n\n\n\nRegister Today!
URL:https://farmfoodcaresk.org/event/2024-sask-crop-commissions-field-tour/
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2024/05/CropTrails2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240614T000000
DTEND;TZID=America/Regina:20240614T235959
DTSTAMP:20260525T095805
CREATED:20240517T211216Z
LAST-MODIFIED:20240517T211522Z
UID:17125-1718323200-1718409599@farmfoodcaresk.org
SUMMARY:Talk Ask Listen with The Do More Agriculture Foundation & Chicken Farmers of Canada
DESCRIPTION:Time: 10:00 AM – 2:00 PM MDT \n\n\n\nLocation: Online \n\n\n\nPlatform: Facilitated by Zoom \n\n\n\nWorkshop will be available in French and English. \n\n\n\nTime: 12 – 4 PM EDT \n\n\n\n\n\n\n\nDo More Ag is proud to provide a half day interactive workshop solely dedicated to those who are involved in agriculture. Knowing that knowledge is power and farming is unique\, our goal for this workshop is threefold. One\, that you walk away with greater awareness and understanding of mental health. Two\, you can access this knowledge in the cab of your tractor or at the office. And three\, help you and those around you break down barriers and dispel the stigma through three actions – talking\, asking and listening. \n\n\n\nThe “Talk Ask Listen” workshop was created by farmers for farmers. It has already been delivered to thousands of producers across Canada. \n\n\n\nWorkshop Outline:\n\n\n\n\nThe signs and symptoms of mental illness\, anxiety\, depression\, stress\, and substance use\, including the unique statistics and factors the agriculture industry experiences.\n\n\n\nWhat support looks like\, depending on your level of education\, experience\, and training.\n\n\n\nHow to prepare and have conversations with someone who you identify may be experiencing a mental health challenge. How to support others and yourself\, and how to access resources.\n\n\n\nSelf care and prevention strategies for mental wellness.\n\n\n\n\n\nReserve Your Spot Today!\n\n\n\n\nFor any question on this event please reach out to us at hello@domore.ag.
URL:https://farmfoodcaresk.org/event/talk-ask-listen-with-the-do-more-agriculture-foundation-chicken-farmers-of-canada/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240612T173000
DTEND;TZID=America/Regina:20240612T200000
DTSTAMP:20260525T095805
CREATED:20240523T142916Z
LAST-MODIFIED:20240523T143103Z
UID:17136-1718213400-1718222400@farmfoodcaresk.org
SUMMARY:Sprouting Success Speaker Series: The Miracle of Incremental Progress
DESCRIPTION:Office Bar and GrillCarlyle\, Saskatchewan \n\n\n\n\nJake Leguee\, 2023 Outstanding Young Farmer Recipient\, discusses farming and innovation at an event designed for farmers! \n\n\n\n\nGood food\, great conversation and new connections in the farming and innovation community are guaranteed at Sprouting Success. \n\n\n\nTickets: FREE – Registration required \n\n\n\nDoors Open 5:30 pm | Presentation 5:45 pm | Dinner & Social 6:30 pm \n\n\n\nThe Sprouting Success Speaker Series provides an opportunity for knowledge sharing\, highlights ground-breaking solutions\, and reduces barriers to adopting innovation. \n\n\n\nAll registered attendees will be entered to win a door prize! \n\n\n\nSprouting Success is presented by Affinity Credit Union and Ag-West Bio\, supported by Global Agri-Food Advancement Partnership (GAAP).​ \n\n\n\n\nRegister Today
URL:https://farmfoodcaresk.org/event/sprouting-success-speaker-series-the-miracle-of-incremental-progress/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240321T130000
DTEND;TZID=America/Regina:20240321T130000
DTSTAMP:20260525T095805
CREATED:20240304T232911Z
LAST-MODIFIED:20240304T232911Z
UID:16914-1711026000-1711026000@farmfoodcaresk.org
SUMMARY:Webinar: Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice
DESCRIPTION:Eastern Standard Time \n\n\n\n\n\n\n\nThis session is tailored for nutrition practitioners\, clinicians\, scientists\, researchers\, communicators\, educators\, and food experts keen on enhancing their understanding and practice in an era inundated with information. \n\n\n\nIn an era where food and nutrition discussions permeate both traditional media and social platforms\, it’s crucial to address the challenges posed by misinformation and disinformation. Connie Diekman and Cami Ryan will delve into the complexities of navigating this landscape\, exploring its impact on professional practice. Based on their journal article of the same name published in the Journal of Nutrition: https://jn.nutrition.org/article/S0022-3166(22)13102-0/pdf \n\n\n\nRegister: https://streamyard.com/watch/xUift9ssWQwH
URL:https://farmfoodcaresk.org/event/webinar-misinformation-and-disinformation-in-food-science-and-nutrition-impact-on-practice/
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2024/03/Webinar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240213T000000
DTEND;TZID=America/Regina:20240213T235959
DTSTAMP:20260525T095805
CREATED:20240205T144308Z
LAST-MODIFIED:20240205T144308Z
UID:16792-1707782400-1707868799@farmfoodcaresk.org
SUMMARY:Canada's Agriculture Day
DESCRIPTION:Canada’s Ag Day will be on February 13\, 2024. Join in on food and agriculture conversations and help spread the word across Canada with the hashtag #CdnAgDay. \n\n\n\nLet’s celebrate the hardworking people who bring us the food we love and all that agriculture contributes to our nation’s prosperity and well-being. \n\n\n\nMore information: https://agriculturemorethanever.ca/cdn-ag-day/
URL:https://farmfoodcaresk.org/event/canadas-agriculture-day-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240208T080000
DTEND;TZID=America/Regina:20240208T163000
DTSTAMP:20260525T095805
CREATED:20230829T174605Z
LAST-MODIFIED:20240229T162215Z
UID:15798-1707379200-1707409800@farmfoodcaresk.org
SUMMARY:Cultivating Trust Conference 2024
DESCRIPTION:Location: Saskatoon\, SK\n\n\n\n\n\n\n\nAssessing the Opportunities\n\n\n\nEach year\, Farm & Food Care Saskatchewan brings people together from across the agricultural spectrum to connect with other leaders and discuss how to move our industry forward. \n\n\n\nThis year’s conference was about assessing the opportunities for our industry. We were pleased to welcome a slate of fantastic speakers for 2024: \n\n\n\n\nJoel Peru\, Director of Irrigation Development for Saskatchewan’s Water Security Agency\, gave an overview of irrigation development in Saskatchewan\n\n\n\nA panel of producers and policy makers discussed the implications of irrigation development for different ag sectors and communities in our province:\n\nJillian Brown\, Executive Director of Saskatchewan Irrigation Projects Association\n\n\n\nDan Erlandson\, Farmer at Spring Creek Gardens\n\n\n\nJulie-Anne Howe\, Rancher and Beekeeper at Bar Over HC Livestock and Howe Coulee Charolais\n\n\n\n\n\nCommunications professional Lauren Sergy provided a keynote presentation on how we can work collaboratively to connect with consumers and build trust in our industry\n\n\n\nStephanie Clovechok from Discover Saskatoon presented a perspective from the tourism sector—how agriculture has so much to share to inform people’s view of our province and our country. \n\n\n\n\nThe Cultivating Trust Conference also offered inspiring updates from Farm & Food Care Saskatchewan: \n\n\n\n\nPresentation of the 2023 Farm & Food Care Champion Award to Shawn Colborn\n\n\n\nAnnual Year in Review: Building Trust with Saskatchewan Consumers and Beyond\n\n\n\nLaunch of Our New Project: Saskatchewan Open Farm Days\n\n\n\n\n\n\n\n\nNo other event convenes this many leaders from crops to horticulture\, livestock and poultry production\, large and small-scale farms\, agribusinesses\, researchers\, and government. \n\n\n\nCEUs \n\n\n\nThe 2024 Cultivating Trust Conference was approved by Certified Crop Advisers for the following Continuing Education Credits (CEUs): \n\n\n\n\nProfessional Development CEUs: 2\n\n\n\nSoil & Water Management CEUs: 1\n\n\n\nCrop Management CEUs: 0.5\n\n\n\n\nAgenda \n8:00AM – Breakfast\n\n\n\n9:00AM – Conference Opening\n\n\n\nClinton Monchuk: Farm & Food Care Saskatchewan’s Year in Review\n\n\n\nFarm & Food Care Saskatchewan is engaging with consumers to address questions and concerns. We continue to explore new ways to connect with consumers. \n\n\n\nPresented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nGreetings from the Ministry of Agriculture\n\n\n\nPresented by Angela Hall\, Executive Director\, Ministry of Agriculture \n\n\n\n9:30AM – Joel Peru: Advancing Irrigation Development in Saskatchewan\n\n\n\nThe Government of Saskatchewan’s Growth Plan aims to support development for the addition of 85\,000 new irrigated acres in the province. This includes several projects; the largest of which is the Lake Diefenbaker Irrigation Project\, which as been incubating for 50 years. The current 10-year multi-project is the continuation of the vision that first created Lake Diefenbaker. It has the potential to transform a semi-arid region of 500\,000 acres into more fertile land and in the process\, activate new developments in Saskatchewan’s economy. Joel discussed the status of the Lake Diefenbaker project and spoke to the overall growth of irrigation in the province and the role of irrigation in global food security and climate change resiliency. \n\n\n\nPresented by Joel Peru\, Director of Irrigation Development\, Saskatchewan Water Security Agency \n\n\n\n10:30AM – Networking Break\n\n\n\n11:00AM – Irrigation in Saskatchewan Agriculture: Panel Discussion\n\n\n\nA panel of producers and policy makers discussed the implications for irrigation development for different ag sectors and communities in our province. What are the anticipated advantages and considerations for the crops\, horticulture and livestock sectors? What kinds of changes in Saskatchewan agriculture are foreseen as irrigation becomes more widespread in the province? \n\n\n\nModerated by Clinton Monchuk \n\n\n\nPresented by panel guests:– Jillian Brown\, Executive Director of Saskatchewan Irrigation Project Association– Dan Erlandson\, Farmer at Spring Creek Garden– Julie-Anne Howe\, Rancher and Beekeeper at Bar Over HC Livestock and Howe Coulee Charolais \n\n\n\n12:00PM – Luncheon\n\n\n\n1:00PM – Farm & Food Care Saskatchewan’s Champion Award\n\n\n\nEach year\, the Farm & Food Care Saskatchewan Champion Award recognizes a recipient who has engaged consumers about agriculture and worked to build public trust in farming and food in our province and beyond. Farm & Food Care Saskatchewan was very pleased to present the 2023 Champion Award to Shawn Colborn. \n\n\n\nPresented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nKelly Daynard: Real Dirt on Farming\n\n\n\nKelly Daynard spoke about the release of the new Real Dirt on Farming publication. \n\n\n\nPresented by Kelly Daynard\, Executive Director of Farm & Food Care Ontario \n\n\n\n1:30PM – Lauren Sergy: Communication Strategies For a Skeptical World\n\n\n\nPublic trust is key to our communication efforts\, but fostering it isn’t always easy. In this session\, communications professional Lauren Sergy explored how we cultivate and strengthen public trust through our communication activities. Attendees discovered critical principles of building trust\, strategies for collaborative communication with partners and outside organizations\, and how to avoid common pitfalls that can stymie your efforts. \n\n\n\nPresented by Lauren Sergy\, Communications Professional with Up Front Communications \n\n\n\n2:30PM – Networking Break\n\n\n\n3:00PM – Stephanie Clovechok: Lessons in Building Trust from the Tourism Sector\n\n\n\nStephanie Clovechok from Discover Saskatoon discussed how important it is for the agriculture sector to be part of tourism experiences in Saskatchewan. Farming and food production is part of our collective history and identity–we need to authentically tell our story to people in our province and beyond to build trust and support. What opportunities for tourism might be available to agriculture businesses? \n\n\n\nPresented by Stephanie Clovechok\, CEO of Discover Saskatoon \n\n\n\n3:45PM – Ashley Stone: Open Farm Days Saskatchewan\n\n\n\nAshley Stone discussed the launch of our new project: Saskatchewan Open Farm Days \n\n\n\nPresented by Ashley Stone\, Open Farm Days Coordinator of Farm & Food Care Saskatchewan \n\n\n\n4:00PM – Observations on Cultivating Trust\n\n\n\nScott Shiels offered some thoughts on the day’s learnings. \n\n\n\nPresented by Scott Shiels\, Procurement Manager with Grain Millers Canada and Director on FFC SK Board \n\n\n\n4:05PM – Wrap-Up & Adjournment\n\n\n\nPresented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\n\n\n\nRegistration Information \nWe’re pleased to offer a conference that brings people together from across the agricultural spectrum and provides excellent opportunities for ag leaders to learn and share strategies for communicating with non-farming consumers. \n\n\n\nThe cost to register is $150 per person. \n\n\n\nBring a group! 5 registrations for the price of 4. Contact office@farmfoodcaresk.org for details. \n\n\n\nEvent Venue: Delta Hotels Bessborough Saskatoon – 601 Spadina Crescent East \n\n\n\n\nSpeaker Biographies\n\n\n\n\nClinton MonchukFarmer/Executive Director\, Farm& Food Care SaskatchewanPresentations: 2023 Champion Award and 2023: Year in ReviewModerator: Irrigation in Saskatchewan Agriculture Panel Discussion Clinton Monchuk grew up on a mixed dairy\, beef and grain family farm outside of Lanigan\, Saskatchewan. He received his Bachelors of Science degree from the University of Saskatchewan and a Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across North America as a researcher\, educator\, manager\, economist and director of trade policy.Since 2016\, Clinton has served as Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.Clinton\, Laura and their children Jackson and Katelyn\, continue to be active partners on their family grain and egg farm in Saskatchewan and cattle ranch in Oklahoma.\n\n\n\nJoel PeruDirector of Irrigation Development\, Saskatchewan Water Security AgencyPresentation: Overview of the Lake Diefenbaker Irrigation Project Joel Peru serves as the Term Director of the Irrigation Development Unit at the Water Security Agency. With 9 years of experience in the public sector\, he has worked with both the Saskatchewan Ministry of Agriculture and Water Security Agency as an Irrigation Agrologist. Prior to this\, Joel worked on his family farm in southwest Saskatchewan. Joel is a passionate advocate for expanding irrigation in Saskatchewan\, recognizing the benefits it brings to producers\, communities\, and the overall economy.\n\n\n\nLauren SergyCommunications Professional\, Up Front CommunicationsPresentation: Communication Strategies For a Skeptical World Communications professional Lauren Sergy has helped thousands of people become more effective leaders by developing critical interpersonal communication skills. She has worked with clients and audiences in Canada\, the US\, the UK\, and Europe including 3M\, Cargill\, KPMG\, Imperial Oil\, and many more. Lauren has taught business communication courses at the University of Alberta and Concordia University of Edmonton\, and she guest-lectures at other post-secondary institutions. Her first book\, The Handy Communication Answer Book\, was featured on Library Journal’s Best Reference Books of 2017 list. Her latest book\, Unmute! How to Master Virtual Meetings and Reclaim Your Sanity is now available via all major online booksellers.Her presentation at Cultivating Trust explored how we cultivate and strengthen public trust through our communication activities. When you send out a message to consumers\, do they trust what you say? Are they even listening? Trust is a critical factor in communication; it boosts attention\, drives engagement\, and helps people understand your message the way you intended. But fostering that trust is not always easy. It’s a long game\, one that needs persistence\, empathy\, and collaboration. In Lauren’s session\, attendees discovered critical principles of building trust\, strategies for collaborative communication with partners and outside organizations\, and how to avoid common pitfalls that can stymie our efforts.\n\n\n\nStephanie ClovechokChief Executive Officer of Discover SaskatoonPresentation: Lessons in Building Trust from the Tourism Sector Stephanie Clovechok\, the Chief Executive Officer at Discover Saskatoon\, is passionately dedicated to promoting Saskatoon’s dynamic identity on the international forefront\, seamlessly blending its rich history with modern innovations while honouring the spirit of the Treaty that we are bound to by our ancestors.In her role as CEO\, Stephanie excels in fostering deep\, trust-based partnerships with key community organizations. Her collaborations extend to the Saskatoon Tribal Council\, Saskatoon Destination Marketing Hotels\, the City of Saskatoon\, and Tourism Saskatchewan\, among others.Stephanie has dedicated over two decades to the tourism sector\, including seven years in Alberta developing unique tourism experiences\, and shaping new tourism ventures both provincially and internationally. Her academic background\, with a degree in Leisure & Tourism from the University of Calgary\, combined with her certification as a Holistic Health Practitioner\, has equipped her with a unique perspective on tourism’s role in fostering human connections.Additionally\, Stephanie actively contributes to the community through her involvement with the Boards of the Sanctum Care Group and the Greater Saskatoon Chamber of Commerce.\n\n\n\nJillian BrownExecutive Director\, Saskatchewan Irrigation Projects AssociationPresentation: Irrigation Panel Discussion Jillian Brown is the Executive Director of the Saskatchewan Irrigation Projects Association (SIPA)\, a producer-led industry group. Jillian has worked throughout Saskatchewan’s agricultural industry for more than ten years. Her previous roles at the University of Saskatchewan and the Saskatchewan Ministry of Trade and Export Development gave her experience in developing and evaluating agricultural business and industry health\, agribusiness efficiency and risk management. She has extensive experience in extensions\, collaboration and policy advocacy with producers and various levels of the Saskatchewan and Canadian governments. Jillian is a current PhD candidate at Johnson-Shoyama Graduate School of Public Policy at the University of Saskatchewan with a research focus on water allocation policy and its relationship to producer governance and profit.At SIPA\, Jillian focuses on strengthening membership engagement\, advocating for irrigating producer needs and building public trust and knowledge to support the development and expansion of the irrigation industry.\n\n\n\nDan ErlandsonFarmer and Owner of Spring Creek GardenPresentation: Irrigation Panel Discussion Dan Erlandson grew up in the market gardening business. His mother and grandmother first had the idea of vegetable gardening\, which grew to be a family business.Dan used the garden to fund his university degree in Agriculture Business and successfully turned his summer job into his post-university career. He married in 2010 and gradually began to introduce his new wife\, Chelsea\, into his market gardening business. Dan and Chelsea eventually went on to win the Saskatchewan Outstanding Young Farmers Award in 2016.Spring Creek Garden began as one greenhouse and a small garden patch 35 kilometres north of Outlook\, Saskatchewan. It has grown exponentially since its formation in the late 1980s\, now encompassing more than 400 acres. In 2013\, Spring Creek Garden expanded into commercial wholesaling which enabled them to provide local produce to a larger client base through commercial retailers.Dan and Chelsea Erlandson are committed to sustainable agriculture and are passionate about helping people find local products.\n\n\n\nJulie-Anne HoweRancher and Beekeeper at Bar Over HC Livestock and Howe Coulee CharolaisPresentation: Irrigation Panel Discussion Julie-Anne is a rancher and beekeeper from Moose Jaw\, Saskatchewan. She is proud to be a third-generation farmer with her husband and three children as well as a consultant in the livestock industry though her company Bar Over HC Livestock. The Howes raise purebred Charolais cattle. They irrigate 480 acres of land in the Baildon Irrigation district\, sourcing their water from the City of Moose Jaw’s effluent water. Julie-Anne also runs a small-scale apiary (bee farm) which began with four hives in the spring of 2016 and has since expanded to 50 hives.Julie-Anne has Master’s Degree in Ruminant Nutrition & Microbiology from the University of Saskatchewan\, along with twenty years of industry experience in cattle management\, nutrition and grassland assessments.\n\n\n\n\nSponsors\nSilver Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBronze Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPast Conferences\n2023 Ag Awareness Summit\n\n\n\nCultivating Trust 2021\n\n\n\nTheme: The Future of Food\n\n\n\nCultivating Trust 2020\n\n\n\nTheme: Managing MisInformation\n\n\n\n\n\n\nVenue\n\n\n\n\n\n\n\nThanks for your interest in the conference that brings people together from across the agricultural spectrum and provides excellent opportunities for ag leaders to learn and share strategies for communicating with non-farming consumers.
URL:https://farmfoodcaresk.org/event/cultivating-trust-conference-2024/
LOCATION:Delta Hotels Bessborough Saskatoon\, 601 Spadina Crescent East\, Saskatoon\, SK\, S7K 3G8\, Canada
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