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X-WR-CALDESC:Events for Farm & Food Care Saskatchewan
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DTSTART;TZID=America/Regina:20230805T000000
DTEND;TZID=America/Regina:20230805T120000
DTSTAMP:20260525T090316
CREATED:20230803T215221Z
LAST-MODIFIED:20230803T215222Z
UID:15762-1691193600-1691236800@farmfoodcaresk.org
SUMMARY:Food Day Canada
DESCRIPTION:On August 5\, 2023\, let’s celebrate the food grown and raised in our great country by preparing a meal full of Canadian ingredients! Shop\, cook and dine to showcase the wonderful foods we produce in Canada. \n\n\n\nPost your Food Day Canada celebrations with #FoodDayCanada
URL:https://farmfoodcaresk.org/event/food-day-canada-2/
LOCATION:SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230718T083000
DTEND;TZID=America/Regina:20230720T163000
DTSTAMP:20260525T090316
CREATED:20230526T172006Z
LAST-MODIFIED:20230630T143922Z
UID:15604-1689669000-1689870600@farmfoodcaresk.org
SUMMARY:Ag In Motion
DESCRIPTION:Farm & Food Care SK\, 4-H Saskatchewan and Agriculture in the Classroom will be at at Ag in Motion\, the outdoor farm expo held near Langham\, SK. The annual farm show includes over 100 acres of trade show exhibits\, along with equipment demonstrations\, crop plot displays\, livestock exhibits\, and speaker presentations. Nearly 30\,000 people attended the three-day show last year.  \n\n\n\nStop by our booth OAG5 in the FCC Ag Pavilion to check out our VR headsets with virtual farm tours from FarmFood360 or chat with us about building public trust in farming and food.  \n\n\n\nJuly 18\, 19 & 20\, 2023  \n\n\n\n8:30AM to 4:30PM each day  \n\n\n\nRM of Corman Park\, Langham\, Saskatchewan  \n\n\n\n15 Minutes NW of Saskatoon on HWY 16  \n\n\n\nFor more information\, see https://aginmotion.ca/  
URL:https://farmfoodcaresk.org/event/ag-in-motion/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2023/05/vr-headsets.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230601T000000
DTEND;TZID=America/Regina:20230601T235959
DTSTAMP:20260525T090316
CREATED:20230509T210355Z
LAST-MODIFIED:20230509T210753Z
UID:15524-1685577600-1685663999@farmfoodcaresk.org
SUMMARY:Meals From The Farm
DESCRIPTION:Let’s have a meal and learn about farming! Meals from the Farm will provide a unique opportunity for kids and communities to learn more about where their food comes from. \n\n\n\nIn cooperation with Ag in the Classroom Saskatchewan\,  FFC SK will offer a virtual tour or a broiler chicken barn and live Q&A session with Tiffany Martinka\, A chicken farmer from Saskatchewan.  It will culminate in the delivery of a free lunch to about 2\,000 school kids in the province\, along with a Meals From the Farm participant kit that includes snacks\, activities\, pencils\, recipes and more provided by our project partners.  \n\n\n\nIn addition\, Farm & Food Care coordinates several interactive online activities such as virtual farm tours and agriculture trivia contests for students to learn more about how food is grown in Saskatchewan. \n\n\n\nMeals From the Farm includes giving back in our communities as well as in our classrooms. This program includes contributions to community support groups such as the Saskatoon Friendship Inn to ensure more people have the opportunity to enjoy meals from the farm. \n\n\n\n\nLearn More\n\n\n\n\nL
URL:https://farmfoodcaresk.org/event/meals-from-the-farm-2/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/03/meals-from-the-farm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230214T190000
DTEND;TZID=America/Regina:20230215T161500
DTSTAMP:20260525T090316
CREATED:20221207T204811Z
LAST-MODIFIED:20230504T154031Z
UID:14721-1676401200-1676477700@farmfoodcaresk.org
SUMMARY:2023 Ag Awareness Summit
DESCRIPTION:Saskatoon\, SK\n\n\n\n\n\n\n\n2023 Ag Awareness Summit\n\n\n\nFarm & Food Care Saskatchewan co-hosted the 2023 Ag Awareness Summit with the Saskatchewan Ministry of Agriculture to celebrate ten years of work to build public trust in our industry. This event brought people together from across the agricultural spectrum\, from crops and livestock to horticulture and poultry production\, as well as large and small-scale farms\, agribusinesses\, researchers\, and government. We were pleased to offer engaging opportunities for leaders across the food system to meet and learn about ways of connecting with consumers. \n\n\n\n\n\nProduced by the Public Trust Unit\, Saskatchewan Ministry of Agriculture\n\n\n\nAgenda \nFEBRUARY 14\, 2023: Networking Reception\n\n\n\n7:00PM – Reception Opens \n\n\n\n7:20PM – Welcoming RemarksPresented by Nicole Lamers – Director\, Public Trust\, Saskatchewan Ministry of Agriculture \n\n\n\n7:30PM – Presentation of the Farm & Food Care Saskatchewan Champion AwardPresented by Clinton Monchuck – Executive Director\, Farm & Food Care Saskatchewan \n\n\n\n7:45PM – Video Tribute: Ten Years of Building Public Trust \n\n\n\n9:00PM – Reception Ends \n\n\n\nFEBRUARY 15\, 2023: Summit Presentations\n\n\n\n7:30AM – Breakfast\n\n\n\n8:30AM – Conference Opening\n\n\n\nWelcome & Opening Address \n\n\n\nPresented by the Saskatchewan Ministry of Agriculture \n\n\n\nClinton Monchuk: Farm & Food Care Saskatchewan’s Year in Review\n\n\n\nFind out how Farm & Food Care Saskatchewan is engaging with consumers to address questions and concerns. We continue to explore new ways to connect with consumers. \n\n\n\nPresented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nTim McMillan: Is Canadian agriculture the next target for the international protest movement?\n\n\n\nTim McMillan will talk about international activist and protest organizations and how they are trying to impact Canadian agriculture. He will relate lessons learned from the Canadian forestry industry in the 1990s and the oil and gas industry in the 2000s. How can agriculture prepare for what is likely to come? \n\n\n\nPresented by Tim McMillan\, former President and CEO of the Canadian Association of Petroleum Producers \n\n\n\n10:00AM – Networking Break\n\n\n\n10:30AM – Breakout Sessions\n\n\n\nEach attendee will have a choice of attending 2 of the following 3 breakout sessions offered at 10:30AM and 2:30PM. \n\n\n\nBreakout Session #1 – Politics\, Profits\, and the Environment: How Farmers Can Lead the Way\n\n\n\nToban Dyck remembers the day when toil\, elbow grease and gumption could fix every problem on his family farm. Things have changed. Toban will discuss the differences between the current and looming environmental policy landscape and the carburetor of a Ford 9600 tractor. From emissions reductions to new innovations\, how can your farm\, business or commodity group utilize that fix-it-ourselves attitude to adapt and thrive. \n\n\n\nPresented by Toban Dyck\, Farmer/Journalist \n\n\n\nBreakout Session #2 – Shop Talk: Analyzing Consumer Food Spending\n\n\n\nToday’s consumer behaviours can affect tomorrow’s policies. This breakout session will analyze consumer behavior to learn about people’s spending habits and financial values related to food products. \n\n\n\nPresented by Heather Thomson\, Executive Director\, Alberta School of Business Centre for Cities and Communities \n\n\n\nBreakout Session #3 – Top Tips to Market Your Business on Social Media in 2023\n\n\n\nIt’s never been more important to ensure your business is where your customers are\, which is online. This session will provide specific tips for building a content strategy that engages your audience\, planning and scheduling great posts\, achieving strong visuals and driving results with targeted advertising. \n\n\n\nPresented by Travis Low\, CEO and Owner at Blue Moose Media \n\n\n\n11:55PM – Breakout Sessions End\n\n\n\n12:00PM – Luncheon\n\n\n\n1:00PM – Colin Angus: Rowboat in a Hurricane: Dealing with Change and Unexpected Setbacks\n\n\n\nColin Angus was the first man to circle Earth by human power. His experience walking\, biking\, skiing\, paddling and rowing more than 43\,000 kilometers\, three continents and two oceans will inform this fascinating presentation on how to deal with change and unexpected setbacks. \n\n\n\nPresented by Colin Angus\, Adventurer\, Author and Co-Founder\, Open Ocean Robotics \n\n\n\n2:15PM – Networking Break\n\n\n\n2:30PM – Breakout Sessions\n\n\n\nEach attendee will have a choice of attending 2 of the following 3 breakout sessions. \n\n\n\nBreakout Session #1 – Politics\, Profits\, and the Environment: How Farmers Can Lead the Way\n\n\n\nToban Dyck remembers the day when toil\, elbow grease and gumption could fix every problem on his family farm. Things have changed. Toban will discuss the differences between the current and looming environmental policy landscape and the carburetor of a Ford 9600 tractor. From emissions reductions to new innovations\, how can your farm\, business or commodity group utilize that fix-it-ourselves attitude to adapt and thrive. \n\n\n\nPresented by Toban Dyck\, Farmer/Journalist with Burr Forest Group  \n\n\n\nBreakout Session #2 – Shop Talk: Analyzing Consumer Food Spending\n\n\n\nToday’s consumer behaviours can affect tomorrow’s policies. This breakout session will analyze consumer behavior to learn about people’s spending habits and financial values related to food products. \n\n\n\nPresented by Heather Thomson\, Executive Director\, Alberta School of Business Centre for Cities and Communities \n\n\n\nBreakout Session #3 – Top Tips to Market Your Business on Social Media in 2023\n\n\n\nIt’s never been more important to ensure your business is where your customers are\, which is online. This session will provide specific tips for building a content strategy that engages your audience\, planning and scheduling great posts\, achieving strong visuals and driving results with targeted advertising. \n\n\n\nPresented by Travis Low\, CEO and Owner at Blue Moose Media \n\n\n\n4:00PM – Wrap-Up & Adjournment\n\n\n\nPresented by Shawn Colborn\, Chair\, Farm & Food Care Saskatchewan Board of Directors  \n\n\n\n\nRegistration Information\nThe summit has ended. \n\n\n\nEvent Venue: Delta Marriott Downtown Saskatoon – 405 20th Street East \n\n\n\nThanks for your interest in the conference that brings people together from across the agricultural spectrum and provides excellent opportunities for ag leaders to learn and share strategies for communicating with non-farming consumers. \n\n\n\n\nSpeaker Biographies\n\n\n\n\n\n\n\n\nColin Angus\n\n\n\nAdventurer\, Author and Co-Founder\, Open Ocean RoboticsPresentation – Rowboat in a Hurricane: Dealing with Change and Unexpected Setbacks \n\n\n\nColin Angus is an adventurer\, author and Canadian filmmaker. Colin is the author of five books\, and his films have been aired around the world on National Geographic television. More recently\, Colin and his wife\, Julie Angus\, founded Open Ocean Robotics\, a world leader in producing uncrewed autonomous boats for research and defense applications. \n\n\n\nColin’s bestselling book\, Beyond the Horizon: The Great Race to Finish the First Human-Powered Circumnavigation of the Planet\, details how he walked\, biked\, skied\, paddled\, and rowed more than 43\,000 kilometers\, crossed three continents and two oceans. \n\n\n\nColin and his wife Julie share their adventures with the public through presentations\, articles\, books\, and film. His writing has appeared in The Globe & Mail\, Explore\, enRoute\, and Reader’s Digest\, among others. Colin has co-produced four documentaries which went on to collectively win more than ten awards at international film festivals. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTim McMillan\n\n\n\nFormer President and CEO of the Canadian Association of Petroleum ProducersPresentation – Is Canadian agriculture the next target for theinternational protest movement?  \n\n\n\n  \n\n\n\nTim grew up on the family farm near Lloydminster\, where the McMillan family first homesteaded more than a century ago. He earned his economics degree from the University of Victoria and traveled and worked overseas as an information technology professional. He later returned to the family farm and founded and operated an oilfield services company. In 2007\, Tim was elected to the Saskatchewan government and held several cabinet portfolios\, including Minister of Energy & Resources and Minister of Rural Health. From 2014 to 2022\, Tim served as President and CEO of the Canadian Association of Petroleum Producers\, where he led education and communications activities as well as policy and regulatory advocacy on behalf of Canada’s upstream oil and gas production companies. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nToban Dyck\n\n\n\nFarmer and JournalistPresentation – Politics\, Profits\, and the Environment: How Farmers Can Lead the Way (Breakout Session #1) \n\n\n\nToban is a farmer and an award-winning writer from southern Manitoba. He is a columnist for The Western Producer and Grainews and he is the principal of Burr Forest Group\, an agricultural service company focused on improving the industry through clear and intelligent approaches to policy\, communications and marketing. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHeather Thomson\n\n\n\nExecutive Director\, Alberta School of Business Centre for Cities and CommunitiesPresentation – Shop Talk: Analyzing Consumer Food Spending (Breakout Session #2) \n\n\n\nHeather Thomson is the Executive Director of the Alberta School of Business Centre for Cities and Communities. As one of the founders of the Centre\, Heather is mentoring the next generation of business innovators while working with leaders in the business community with an emphasis on education\, consulting\, academic & applied research and industry outreach. She also works as a consultant with 13 Ways Inc\, a community development firm that delivers business and community assessments and economic development plans. Heather also serves on the Edmonton Business Association and is a past member of the Old Strathcona Business Association Economic Recovery Task Force. She is currently working on her Master’s Degree in behavioural economics. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTravis Low\n\n\n\nCEO and Owner at Blue Moose MediaPresentation – Top Tips to Market Your Business on Social Media in 2023 (Breakout Session #3) \n\n\n\nTravis Low is the CEO and Owner at Blue Moose Media\, a digital marketing and social media agency in Saskatoon. He leads business development\, sales\, organizational strategy\, and is part of the team that facilitates training and consulting sessions with clients. \n\n\n\nTravis and his team at Blue Moose love to share their expertise\, but he’s equally as passionate about empowering other businesses to do it for themselves. Travis is the founder and chair of the Lows in Motion Shaker fundraising event for Parkinson’s Disease\, which raised $650\,000 over the past 10 years to battle against this chronic and progressive movement disorder. Through Lows in Motion\, Travis has learned first-hand the value of social media and digital marketing in building awareness\, growing an audience\, and compelling them to act. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nNicole Lamers\n\n\n\nDirector of Public Trust\, Saskatchewan Ministry of Agriculture Presentation – Welcoming Remarks at Opening Reception \n\n\n\nNicole grew up in Cupar\, Saskatchewan. She received her Bachelor of Arts Honours in International Studies from the University of Regina\, along with a Certificate in Economics. Her work with the Public Trust Unit in the Ministry of Agriculture\, focuses on building public trust in modern food production by engaging industry\, supporting youth and consumer education initiatives\, and working with federal and provincial partners to align programming and better amplify the stories of modern agriculture. \n\n\n\nNicole has been with the ministry for over four years\, and previously worked in labour market development\, connecting with farmers and agri-businesses about their labour market needs. Nicole joined the Farm & Food Care Board of Directors in 2022. \n\n\n\nNicole and her husband\, Jeff\, own a farm in Southey\, Saskatchewan that has been in the family for over 100 years. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClinton Monchuk\n\n\n\nFarmer/Executive Director\, Farm& Food Care SaskatchewanPresentations – 2022 Champion Award and 2022: Year in Review \n\n\n\nClinton Monchuk grew up on a mixed dairy\, beef and grain family farm outside of Lanigan\, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and a Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across North America as a researcher\, educator\, manager\, economist and director of trade policy. \n\n\n\nIn late 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. \n\n\n\nClinton\, Laura and their children Jackson and Katelyn\, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma. \n\n\n\n\n\n\n\n\n\n\n\n\n\nShawn Colborn\n\n\n\nFarmer/Chair\, Farm& Food Care SaskatchewanPresentation – Summit Closing Remarks \n\n\n\nShawn Colborn represents the Saskatchewan Egg Producers on the Farm & Food Care Saskatchewan Board. He and his cousins manage a fifth-generation farm near Delisle that encompasses 8\,000 acres of grainland\, a 450-head Red Angus/Charolais cow-calf operation\, and a 45\,000-layer poultry operation. \n\n\n\nShawn is committed to answering consumer questions about agriculture and frequently welcomes guests to his farm to see first-hand how food is grown. He has also been active in the Delisle Crops for Community project to raise funds toward community initiatives and is very involved in Saskatchewan youth baseball as a coach and parent. \n\n\n\n\n\n\n\n\n\n\nSponsors\nSilver Sponsors:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBronze Sponsors:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPast Conferences\nCultivating Trust 2021\n\n\n\nTheme: The Future of Food\n\n\n\nCultivating Trust 2020\n\n\n\nTheme: Managing MisInformation
URL:https://farmfoodcaresk.org/event/conference/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2022/12/AgAwarenessSummit.png
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230214T130000
DTEND;TZID=America/Regina:20230214T160000
DTSTAMP:20260525T090316
CREATED:20230113T160907Z
LAST-MODIFIED:20240917T192120Z
UID:14964-1676379600-1676390400@farmfoodcaresk.org
SUMMARY:Teaming Up to Fund Public Trust: Stakeholder Meeting
DESCRIPTION:Our farmers and researchers are developing new ways to meet the challenges of food security\, climate change\, food waste and others\, but will we be allowed to use and advance these technologies? \n\n\n\nNutrition warning labels on packaged meat\, fertilizer use limitations\, novel traits in new crop varieties… Policy-makers are increasingly considering more regulation and restriction in agriculture. These policy decisions arise from a lack of understanding and acceptance of modern agricultural science and practices. Meanwhile\, well-funded anti-agriculture groups are developing slick advertising campaigns to convince the public that agriculture is destructive and new technology is dangerous. \n\n\n\nIt has been said across the agricultural spectrum that what we need is to influence public perception and to help consumers understand farming and food\, yet funding for public trust works out to only 0.018% of farm cash receipts in 2020 in Saskatchewan alone. Many ag groups are doing what they can\, but few fund in large amounts because results are only achieved through long-term\, continued efforts that benefit the whole industry more often than specific players. \n\n\n\nMeet with others in the industry\n\n\n\nThis is not an issue that one organization can tackle on its own. What can we do\, within our own organizations and working together\, to amplify our efforts to build public trust in agriculture? \n\n\n\nFarm & Food Care Saskatchewan is coordinating a meeting of stakeholders on February 14\, 2023 (1PM to 4PM) to discuss how we can raise more dollars to tackle public trust in agriculture. Join us at the Delta Marriott Downtown Saskatoon to discuss ways of working together to achieve more. \n\n\n\nFacilitated by Kathy Arney\, an expert in fund development\, capacity-building\, strategic development and campaign planning. \n\n\n\nRegister now
URL:https://farmfoodcaresk.org/event/teaming-up-to-fund-public-trust-stakeholder-meeting/
LOCATION:SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230109T071500
DTEND;TZID=America/Regina:20230109T083000
DTSTAMP:20260525T090316
CREATED:20221125T173317Z
LAST-MODIFIED:20240813T184441Z
UID:14703-1673248500-1673253000@farmfoodcaresk.org
SUMMARY:Annual General Meeting
DESCRIPTION:The Farm & Food Care Saskatchewan Annual General Meeting will take place on Monday\, January 9\, 2023\, from 7:30 AM to 8:30 AM CST at Prairieland Park (Hall E) at 503 Ruth Street West\, Saskatoon. The AGM will also be available to attend online. For those joining us in person\, breakfast will be served starting at 7:15 AM. \n\n\n\nAll eligible member organizations (Affiliate\, Supporter\, Partner\, Principal) can designate one voting representative and may send additional representatives to attend as observers. \n\n\n\nWe expect this to be a quick meeting and an opportunity to brief everyone on our activities over the past year. \n\n\n\nAGENDA\n\n\n\nCall to OrderPresentation of AgendaReview Minutes of Previous AGMChair’s AddressExecutive Director’s ReportAudited Financial StatementsResolutionsOther BusinessAdjourn \n\n\n\n\n\n\n\n\n\n\n\nIf you have questions\, please contact Clinton Monchuk\, Executive Director: \n\n\n\nclinton@farmfoodcaresk.org \n\n\n\n306-341-4750
URL:https://farmfoodcaresk.org/event/annual-general-meeting/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2022/11/AGM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221025T080000
DTEND;TZID=America/Regina:20221026T120000
DTSTAMP:20260525T090316
CREATED:20221006T142600Z
LAST-MODIFIED:20241120T224944Z
UID:14377-1666684800-1666785600@farmfoodcaresk.org
SUMMARY:Public Trust Summit on Canada's Food System
DESCRIPTION:Toronto\, Ontario \n\n\n\n\n\n\n\nThe Canadian Centre for Food Integrity is hosting this conference for leaders from across supply chains and across the country who are passionate about earning trust in our food. This year’s program will include: \n\n\n\nCutting through the Cacophony of MisinformationDr. Samantha Yammine (aka ScienceSam) – Neuroscientist\, Science Communicator\, Digital Media Producer \n\n\n\nCCFI Research ResultsAshley Bruner – Research Coordinator\, Canadian Centre for Food Integrity \n\n\n\nConcerned Consumers are Dramatically Changing Grocery RetailJohn F. T. Scott – Retail Industry Speaker\, Consultant\, and former CEO \n\n\n\nMexican Nutrition Labelling RegulationsDr. Luis Hernando – Chief Executive Officer\, Instituto Latinoamericano de Cereales\, Mexico \n\n\n\nSustainability PanelIndustry professionals from across Canada’s food system share their perspectives on sustainability practices. \n\n\n\nDavid McInnes – President\, DMci Strategies and former CEO of the Canadian Agri-Food Policy Institute (Moderator)Julia Harnal – Vice-President\, Global Sustainability and Governmental Affairs\, BASFAlanna Koch – Farmer & Board Chair of Global Institute for Food SecurityJennifer Lambert – Senior Manager\, Sustainability at Loblaw Companies Limited\n\n\n\nConcurrent Sessions \n\n\n\nMetrics To Support Seafood Sustainability – Kurtis Hayne\, Marine Stewardship CouncilAuditing Canada’s Food Communications Plans – Christina Crowley\, Crowley + Arklie Strategy & Co.The Food Recovery Network Project – Charlotte Demeslay\, Second HarvestThe Role Media Can Play in Today’s Agri-Food System – Jennifer Ellson\, Journalist and Editor\n\n\n\nFind out more
URL:https://farmfoodcaresk.org/event/public-trust-summit-on-canadas-food-system/
LOCATION:SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T140000
DTEND;TZID=America/Regina:20221001T170000
DTSTAMP:20260525T090316
CREATED:20220825T143954Z
LAST-MODIFIED:20220826T144037Z
UID:14180-1664632800-1664643600@farmfoodcaresk.org
SUMMARY:Climate Cool: Exploring science solutions for sustainability
DESCRIPTION:2 to 3 pm OR 4 to 5 pm (2 sessions) \n\n\n\nNutrien Wonderhub\, Saskatoon SK \n\n\n\n\n\n\n\nStudents (elementary and high school) are invited to participate in a science poster competition on the theme of bioscience and sustainability. Scientist mentors will be available to advise on topics and poster development. \n\n\n\nJoin us for a kick-off event at Nutrien Wonderhub\, for hands-on\, table-top science activities for all ages and a quick primer on how to design a poster to explain a science concept. \n\n\n\nAll posters will be displayed at the Wonderhub for the month of November\, and there will be prizes for the top picks! \n\n\n\n​​Registration information coming soon! \n\n\n\nThis Global Biotech Week event proudly supported by Farm & Food Care Saskatchewan.
URL:https://farmfoodcaresk.org/event/climate-cool-exploring-science-solutions-for-sustainability/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2022/08/KidsDrawing.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T080000
DTEND;TZID=America/Regina:20221031T233000
DTSTAMP:20260525T090316
CREATED:20221005T160221Z
LAST-MODIFIED:20221006T150614Z
UID:14362-1664611200-1667259000@farmfoodcaresk.org
SUMMARY:October is Agriculture Month
DESCRIPTION:This year’s #CelebrateAg Month theme is #MealsFromtheFarm. It builds on an earlier project of Farm & Food Care Saskatchewan and Agriculture in the Classroom Saskatchewan in which we were able to provide Saskatchewan-made lunches to almost 2000 students in Yorkton\, Lloydminster\, Prince Albert\, Regina and Saskatoon. We want to keep the energy going by extending this theme through Agriculture Month in October! \n\n\n\nOur Meals From the Farm theme is all about: \n\n\n\nCelebrating the great food produced by Saskatchewan farmersHighlighting the meals shared out in the field at harvest timeShowcasing community fall suppers featuring locally grown foodsSupporting meals in your community through support for organizations such as food banks\, soup kitchens and other community organizations\n\n\n\nWe hope you will join us on social media\, enter our photo contest\, make a donation\, or even plan an event or meal of your own to #CelebrateAg and #MealsFromtheFarm. \n\n\n\nAgriculture Month is proclaimed annually by the Government of Saskatchewan. Each October\, the industry works together to tell their food story through campaigns\, events and programming. Through these interactions\, we hope to help people better understand how Saskatchewan farmers and ranchers raise their animals and grow their crops\, while engaging in authentic conversations with people from around the province. \n\n\n\n\nCheck out our Ag Month activity page
URL:https://farmfoodcaresk.org/event/agriculture-month-2/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/08/agriculture-month.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220929T160000
DTEND;TZID=America/Regina:20220929T190000
DTSTAMP:20260525T090316
CREATED:20220825T141455Z
LAST-MODIFIED:20220826T144144Z
UID:14176-1664467200-1664478000@farmfoodcaresk.org
SUMMARY:Biotech & Beer and Biotech Trivia @The Mix
DESCRIPTION:Boffins Event Centre\, Saskatoon SK \n\n\n\n\n\n\n\nBiotech & Beer is back! The Mix at Boffins is the scene for this year’s event!Join us for craft beer and Biotech Trivia – and hang with colleagues/friends in real life!​ \n\n\n\nThe original ‘micro’-breweries: connecting yeast with beer flavorsChris Eskiw\, Associate Professor\, USask College of AgBio\, Food and Bioproduct Sciences (FABS)\,​will lead a beer tasting session and present a short talk on how yeast affects the taste of beer. \n\n\n\nThis Global Biotech Week event proudly supported by Farm & Food Care Saskatchewan. \n\n\n\n\nRegister
URL:https://farmfoodcaresk.org/event/biotech-beer-and-biotech-trivia-the-mix/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2022/08/BiotechBeer.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220602T000000
DTEND;TZID=America/Regina:20220602T235959
DTSTAMP:20260525T090316
CREATED:20220311T223208Z
LAST-MODIFIED:20220405T161342Z
UID:12022-1654128000-1654214399@farmfoodcaresk.org
SUMMARY:Meals from the Farm
DESCRIPTION:Let’s have a meal and learn about farming! This event will merge two of our previous programs into one: Ag in the City and Breakfast From the Farm. Meals from the Farm will provide a unique opportunity for kids and communities to learn more about where their food comes from. \n\n\n\nIn cooperation with Ag in the Classroom Saskatchewan\,  FFC SK will offer a series of online webinars with farmers and chefs about farming and cooking with Saskatchewan-grown foods. It will culminate in the delivery of a free lunch to about 1\,000 school kids in the province. We’re also investigating hosting two more meals with community support organizations. Stay tuned! In addition to a hot lunch\, FFC SK will provide a pamphlet with information about Saskatchewan food and farming practices and a copy of The Real Dirt on Farming publication. There will also be a Meals From the Farm online resource page with additional learning about different types farming and food production.
URL:https://farmfoodcaresk.org/event/meals-from-the-farm/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/03/meals-from-the-farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220331T120000
DTEND;TZID=America/Regina:20220331T120000
DTSTAMP:20260525T090316
CREATED:20220316T195725Z
LAST-MODIFIED:20220318T211236Z
UID:12073-1648728000-1648728000@farmfoodcaresk.org
SUMMARY:Canadian Agriculture Literacy Month
DESCRIPTION:Each March\, Canadian Agriculture Literacy Month helps people learn about and celebrate Canada’s incredible agriculture and food story by connecting students and farmers. \n\n\n\n Photo credit: Sun West Distance Learning Centre\n\n\n\nAll Month: March 2022 \n\n\n\nMany farmers will visit classrooms to talk about their farms and answer questions from students. In addition\, Agriculture in the Classroom Canada is hosting a series of 11 different farm tours to showcase the many different types of agriculture in this country. \n\n\n\nLearn more from Ag in the Classroom Canada \n\n\n\nFarm & Food Care Saskatchewan also works with Saskatchewan rancher Erika Stewart to produce a online series about Life on Pine Ranch that is shared through Canadian Food Focus. Canadian Agriculture Literacy Month is a great time to learn more about how cattle are raised in Canada! \n\n\n\nLearn more about Life on Pine Ranch series
URL:https://farmfoodcaresk.org/event/canadian-agriculture-literacy-month-2/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/03/clinton-speaking-sunwest-e1647637832953.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220323T110000
DTEND;TZID=America/Regina:20220323T120000
DTSTAMP:20260525T090316
CREATED:20220201T164333Z
LAST-MODIFIED:20230119T170906Z
UID:11150-1648033200-1648036800@farmfoodcaresk.org
SUMMARY:Canadian consumer food consumption and grocery trends
DESCRIPTION:March 23 @ 1:00 pm EST \n\n\n\nFrancis Parisien from NielsenIQ\, a leading retail and consumer intelligence firm will explore the trends and forces in Canada driving consumer food consumption and retail food purchasing decisions. Including which retail food categories are growing\, which are experiencing decline and what Canadian retailers are doing within the marketplace\, while exploring the forces behind the statistics and looking at how the COVID-19 pandemic has and will continue to influence the market. \n\n\n\nFrancis ParisienNielsenIQ Canada Francis Parisien has worked for over 20 years for NielsenIQ in Canada. He’s recently been named Senior Vice-President Sales for Small and Medium Businesses (SMB) in Canada. As such\, he’s responsible for a cross-country team that deals with start-ups\, up-and-growing suppliers\, established manufacturers and government and non-governmental organizations looking for market and consumer insights. Since the beginning of COVID-19\, Francis has been multiplying webinars to talk about the impact\, the challenges and opportunities offered by the pandemic. Working closely with his team\, his mission is to find a way to work with all the players in the Industry\, while keeping abreast of worldwide trends\, working with colleagues from other NielsenIQ offices to make the information available to everyone. \n\n\n\nFarm & Food Care and Canadian Food Focus are pleased to offer this insightful speaker as part of our Winter Speaker Series. \n\n\n\nOur Winter Speaker Series is in partnership with the Canadian Agriculture Partnership.
URL:https://farmfoodcaresk.org/event/canadian-consumer-food-consumption-and-grocery-trends/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/02/winter-speaker-series-march.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220223T120000
DTEND;TZID=America/Regina:20220223T130000
DTSTAMP:20260525T090316
CREATED:20220107T224306Z
LAST-MODIFIED:20220406T175116Z
UID:10910-1645617600-1645621200@farmfoodcaresk.org
SUMMARY:How GMOs\, gene editing and pesticides are helping to make food more sustainable
DESCRIPTION:February 23 @ 1:00 pm- 2:00 pm EST \n\n\n\nScience and innovation have been critical to helping the world combat the global health crisis. It’s also driving major advances in the way we grow food\, helping to make food more sustainable\, nutritious and affordable. Whether it’s genetically engineered or gene edited crops that are more resilient to climate change or safe and effective pesticides that protect vulnerable crops from destruction\, farmers need access to a full suite of tools to help them feed Canadians and the world. And at the end of the day\, technology on the farm benefits consumers who have year-round access to a wide variety of safe\, healthy and sustainably grown foods. \n\n\n\n\nView presentation\n\n\n\n\nIan AffleckCropLife Canada Ian Affleck grew up on a potato farm in Bedeque\, Prince Edward Island. He holds a bachelor of science in agriculture from Nova Scotia Agricultural College\, concentrating on agronomy and pest management. He also holds a master’s degree in agriculture from the University of Guelph\, specializing in horticulture and plant breeding. \n\n\n\nFarm & Food Care and Canadian Food Focus are pleased to offer this insightful speaker as part of our Winter Speaker Series. \n\n\n\nOur Winter Speaker Series is in partnership with the Canadian Agriculture Partnership.
URL:https://farmfoodcaresk.org/event/how-gmos-gene-editing-and-pesticides-are-helping-to-make-food-more-sustainable/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/01/speaker-series-ian-affleck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220222T120000
DTEND;TZID=America/Regina:20220222T140000
DTSTAMP:20260525T090316
CREATED:20220128T215130Z
LAST-MODIFIED:20241028T195846Z
UID:11098-1645531200-1645538400@farmfoodcaresk.org
SUMMARY:Peek inside three different farms on Canada’s Agriculture Day 
DESCRIPTION:February 22 is Canada’s Agriculture Day! \n\n\n\nCelebrate with us by joining our tours of three different types of Canadian farms.  Each webinar will be 20 to 30 minutes in duration. \n\n\n\nLearn about a PEI vegetable farm  \n\n\n\n\n\n\n\nJoin us for a tour of Bunny Burrow Vegetable Co. with the McKenna family in beautiful Kinkora\, Prince Edward Island. See how a family farm grows carrots and turnips on a large scale. Do you need different types of soil? How long do these vegetables keep? How do you get them ready for grocery stores?  \n\n\n\nMeet Gordon and Andrea McKenna who farm with their three children\, Coy\, Alexandrea and Charlie. Gordie and Andrea love talking about how their food is grown. They’ve hosted many farm tours\, presented at school events\, and mentor young people through a co-op student program. Andrea also leads an organization that does research and provides environmental sustainability research to farmers.  \n\n\n\nTime: 2:00PM in PEI / 1:00PM in Ontario / 12:00 noon in Saskatchewan (30 minutes in length) \n\n\n\nJoin in through Facebook  \n\n\n\nJoin in through YouTube here \n\n\n\nFind out how cattle are raised in Ontario\n\n\n\n\n\n\n\nJoin Farm & Food Care Ontario to learn about what it’s like on a beef farm in Eastern Canada. \n\n\n\nEmma Butler is a full time wife\, mother\, farmer and entrepreneur from Croton\, Ontario. She and her husband Josh raise beef\, lamb\, chicken\, and crops as well as own and operate their on-farm retail store\, J&E Meats. Since 2018 Josh and Emma have been serving their community\, and selling their farm raised products direct to consumers. They have ambitious plans to grow and scale their business so they can better serve their community. Find them on Instagram and Facebook @jandemeats or learn more at www.jandemeats.com \n\n\n\nTime: 2:00PM in Ontario / 3:00PM in PEI / 1:00PM in Saskatchewan (30 minutes in length) \n\n\n\nJoin in through Facebook \n\n\n\nJoin in through YouTube here \n\n\n\nFind out about how pigs are raised in Saskatchewan \n\n\n\n\n\n\n\nJoin Farm & Food Care Saskatchewan to learn about what it’s like on a typical pig farm in western Canada. What does it look like inside a modern pig barn? What do pigs eat? How do farmers look after their pigs? This is your chance to find out!  \n\n\n\nTake a video tour of a hog barn and then ask questions in real time with Sarah Heppner\, a farm girl as well as marketing manager with Fast Genetics\, a pig breeding company. Sarah has lots of experience answering questions about the pork industry through her volunteer experience with Agriculture in the Classroom Saskatchewan\, the SaskPork Symposium and with Farm & Food Care Saskatchewan.  \n\n\n\nTime: 2:00PM in Saskatchewan / 3:00PM in Ontario / 4:00PM in PEI (30 minutes in length) \n\n\n\nJoin in through Facebook \n\n\n\nJoin in through YouTube here
URL:https://farmfoodcaresk.org/event/peek-inside-three-different-farms-on-canadas-agriculture-day/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2022/01/canada-ag-day-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211118T100000
DTEND;TZID=America/Regina:20211118T160000
DTSTAMP:20260525T090316
CREATED:20210913T222053Z
LAST-MODIFIED:20221208T194752Z
UID:9964-1637229600-1637251200@farmfoodcaresk.org
SUMMARY:Cultivating Trust Conference
DESCRIPTION:Saskatoon\, SK\n\n\n\n\n\n\n\n2021: The Future of Food\n\n\n\nFarm & Food Care Saskatchewan is pleased to host an annual conference that brings people together from across the agriculture and food system each November.  Several presentations are available for viewing from the 2021 conference. \n\n\n\nRecorded Presentations\nShawn Colborn: Welcome to Cultivating Trust\n\n\n\nWelcome & Opening Address – Presented by Shawn Colborn\, Chair of Farm & Food Care Saskatchewan \n\n\n\nClinton Monchuk: Year in Review\n\n\n\nUnsettled times call for new approaches. Collaboration continues to be our key strategy for punching far above our weight. Learn how\, over the past year\, FFC SK has found new ways to deliver programs that meet and exceed our goals while reaching new audiences. \n\n\n\nYear in Review – Presented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nIan Affleck: The Un-Scary Truth About GMOs and Gene Editing\n\n\n\nMost everything you see on the grocery store shelves is a marvel of human innovation. The bananas of today look nothing like the inedible bananas that nature first created – thankfully! From the early days of agriculture through to modern-day where genetic engineering and gene editing are helping create crops that are more resilient to climate change\, more efficient and healthier\, we have been working with nature to create better food. How can we talk with consumers about how these technologies are helping improve food production – and how we know they are safe? \n\n\n\nUn-Scary Truth About GMOs and Gene Editing – Presented by Ian Affleck\, Vice-President of Plant Biotechnology\,  CropLife Canada \n\n\n\nAlison Van Eenennaam: Genome Editing Opportunities in Livestock\n\n\n\nThe gene-editing technique CRISPR earned the 2020 Nobel Prize in chemistry. This tool offers an opportunity for geneticists to precisely introduce useful genetic alterations into animal breeding programs. Will breeders be able to use this technology\, or will it become politicized as happened with genetic engineering in certain crops? \n\n\n\nGenome Editing Opportunities in Livestock – Presented by Dr. Alison Van Eenennaam\, Cooperative Extension Specialist in Animal Genomics & Biotechnology\, University of California at Davis \n\n\n\nMatt Ridley: What Innovation Needs to Thrive\n\n\n\nInnovation is the main event of the modern age\, the reason we experience both dramatic improvements in our living standards and unsettling changes in our society. Yet innovation remains a mysterious process\, poorly understood by policy makers and businesses. Matt Ridley argues that we need to change the way we think about innovation. It’s not orderly or top-down or according to plan. It is incremental\, fortuitous and a direct result of the human habit of exchange. So what do we need to do to position ourselves for the future? \n\n\n\nPresented by Dr. Matt Ridley\, author\, journalist and policymaker – Northumberland\, UK \n\n\n\npresentation no longer available \n\n\n\nClinton Monchuk: Farm & Food Care Champion Award\n\n\n\nEach year\, Farm & Food Care Saskatchewan works with a selection panel to recognize a person who strives to engage consumers about agriculture and helps farmers to build public trust in our province and beyond. Join us as we reveal this year’s award recipient. \n\n\n\nFarm & Food Care Champion Award – Presented by Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan \n\n\n\nTiffany Martinka: What Have We Learned Today?\n\n\n\nA brief summary of the afternoon presentations – Presented by Tiffany Martinka\, farmer and past winner of the Farm & Food Care Champion Award \n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\nIan Affleck\n\n\n\nVice-President\, Plant Biotechnology – CropLife CanadaPresentation – The Un-Scary Truth About GMOs and Gene Editing \n\n\n\nIan Affleck is the vice-president of plant biotechnology for CropLife Canada. In this role\, Affleck works with domestic and international agricultural stakeholders and governments on the development of policies\, regulations\, and science related to plant biotechnology. \n\n\n\nPrior to joining CropLife Canada\, Affleck worked at the Canadian Food Inspection Agency for 10 years. His work there focused on the regulation of novel plants and new varieties. \n\n\n\nAffleck holds a bachelor of science in agriculture from the Nova Scotia Agricultural College\, concentrating on agronomy and pest management. He also holds a master’s degree in agriculture from the University of Guelph\, specializing in horticulture and plant breeding. \n\n\n\nAffleck has been involved in agriculture from an early age\, having grown up on a potato farm in Bedeque\, Prince Edward Island. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlison Van Eenennaam\n\n\n\nCooperative Extension Specialist in Animal Genomics & Biotechnology – University of California\, DavisPresentation – Genome Editing Opportunities In Livestock  \n\n\n\nDr. Alison Van Eenennaam is a Cooperative Extension Specialist in the field of Animal Genomics and Biotechnology in the Department of Animal Science at University of California\, Davis. She received a Bachelor of Agricultural Science from the University of Melbourne in Australia and both an MS in Animal Science\, and a PhD in Genetics from UC Davis. Her publicly-funded research and outreach program focuses on the use of animal genomics and biotechnology in livestock production systems. Her current research projects include the development of genome editing approaches for cattle. \n\n\n\nShe has given over 700 invited presentations to audiences globally and uses a variety of media to inform general public audiences about science and technology. She frequently provides a credentialed voice on controversial scientific topics and has appeared on national media\, including The Dr Oz Show\, NPR\, Science Friday\, and the Intelligence Squared debate series. She appeared in the 2017 documentary Food Evolution\, narrated by science communicator Dr. Neil deGrasse Tyson. A passionate advocate of science\, Dr. Van Eenennaam was the recipient of the Borlaug Communication Award from the National Council for Agricultural Science and Technology and the Rockefeller Prentice Award in Animal Breeding and Genetics. \n\n\n\nTwitter: @BioBeef \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMatt Ridley\n\n\n\nJournalist and AuthorPresentation – What Innovation Needs to Thrive \n\n\n\nMatt Ridley is a writer and businessman whose books have sold over a million copies\, been translated into 31 languages and won numerous awards. His TED talk When Ideas Have Sex has been viewed more than two million times. \n\n\n\nMatt Ridley joined the House of Lords in 2013 and has served on the science and technology select committee and the artificial intelligence select committee. He was the founding chairman of the International Centre for Life in Newcastle. He created the “Mind and Matter column” in The Wall Street Journal and was a columnist for The Times from 2013-2018. \n\n\n\nHe is a fellow of the Royal Society of Literature and of the Academy of Medical Sciences\, and a foreign honorary member of the American Academy of Arts and Sciences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nShawn Colborn\n\n\n\nFarmer/Board Chair\, Farm& Food Care SaskatchewanPresentation – Welcome & Opening Address \n\n\n\nAlong with other family members\, Shawn Colborn manages a fifth-generation family farm at Delisle\, Saskatchewan\, which oversees over 9\,000 acres of grainland\, a 550-head Red Angus/Charolais cow-calf operation\, and a 45\,000-layer poultry operation. He enjoys playing and coaching competitive fastpitch softball and has been active in the Delisle Crops for Community project helping raise funds toward community initiatives. Shawn serves on the Board of Directors for both the Saskatchewan Egg Producers and Farm & Food Care Saskatchewan. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClinton Monchuk\n\n\n\nFarmer/Executive Director\, Farm& Food Care SaskatchewanPresentation – 2021: Year in ReviewPresentation – Farm & Food Care Champion Award \n\n\n\nClinton Monchuk grew up on a mixed dairy\, beef and grain family farm outside of Lanigan\, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and a Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across North America as a researcher\, educator\, manager\, economist and director of trade policy. \n\n\n\nIn late 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. \n\n\n\nClinton\, Laura and their children Jackson and Katelyn\, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTiffany Martinka\n\n\n\nFarmer/Board Member\,  Farm& Food Care SaskatchewanPresentation – What Have We Learned Today? \n\n\n\nTiffany Martinka resides in northeast Saskatchewan where her family owns and operates a grain and broiler chick farm. After receiving her degree and working 10 years in the agriculture industry\, Tiffany shifted focus to her farm and family. When she’s not spending time with her three children or on the farm\, Tiffany enjoys being active on social media and sharing the beauty of farm life. Tiffany was selected as 1 of 5 young farmers across Canada to participate in the Chicken Farmers of Canada young farmer program which has presented many unique opportunities to learn and grow as a farmer in Canada’s chicken industry. She was the recipient of the Farm & Food Care Champion Award in 2020. \n\n\n\n\n\n\nSponsors\nSilver Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBronze Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPast Conferences\nCultivating Trust 2020\n\n\n\nTheme: Managing MisInformation
URL:https://farmfoodcaresk.org/event/cultivating-trust-conference/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/09/Cultivating-Trust-Twitter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211013T130000
DTEND;TZID=America/Regina:20211013T133000
DTSTAMP:20260525T090316
CREATED:20210924T201302Z
LAST-MODIFIED:20211013T195209Z
UID:10076-1634130000-1634131800@farmfoodcaresk.org
SUMMARY:Celebrate Agriculture Month: Chat with a rancher about raising cattle
DESCRIPTION:Interested in learning more about life on a for-real cattle ranch? Join Farm & Food Care Saskatchewan online on October 13 for a chance to see a modern rancher at work. \n\n\n\nOver the past year\, Farm & Food Care Saskatchewan has been working with Erika Stewart\, a rancher from Morse\, Saskatchewan\, to produce an online series called ‘A Year in the Life on Pine Ranch’ that is shared on Canadian Food Focus. Each month\, Erika shares a behind-the-scenes look at ranching life\, posting videos that help explain things like weaning\, calving\, vaccination…even how ranchers use ear tags and set up solar-powered water troughs. \n\n\n\nErika is a third-generation rancher and also the coordinator for the Verified Beef Production+ program in Saskatchewan. “I love this life and this industry\,” Erika says. “I’m very passionate about it and I want to share this\, give some insight into our lives as ranchers and hopefully answer questions about what actually happens on a cattle ranch in western Canada.” \n\n\n\nAt 1:00 PM CST on Wednesday\, October 13\, Erika will share video highlights from her ranch over the past year\, then Clinton Monchuk\, Farm & Food Care’s Executive Director\, will host a Q&A session for participants to ask Erika about life as a rancher. \n\n\n\nJoin us! This is a great way to get involved in Agriculture Month\, which takes place every October in Saskatchewan. \n\n\n\n\nDownload PDF Viewing Guide\n\n\n\nDownload DOCX Viewing Guide\n\n\n\n\nThanks to our partners at Agriculture in the Classroom Saskatchewan for their work on developing the Viewing Guide \n\n\n\nDate: Wednesday\, October 13\, 2021 \n\n\n\nTime: 1:00PM CST to 1:30PM CST \n\n\n\nJoin in:\n\n\n\nFarm & Food Care Saskatchewan’s YouTube Page 
URL:https://farmfoodcaresk.org/event/celebrate-agriculture-month-chat-with-a-rancher-about-raising-cattle/
LOCATION:SK
CATEGORIES:Agriculture Month
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/09/Erika-Stewart-Event-Covers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211001T190000
DTEND;TZID=America/Regina:20211001T190000
DTSTAMP:20260525T090316
CREATED:20210824T190322Z
LAST-MODIFIED:20210914T215011Z
UID:9869-1633114800-1633114800@farmfoodcaresk.org
SUMMARY:Biotech Trivia Night
DESCRIPTION:Part of Global Biotech Week  \n\n\n\nFriday\, October 1st \n\n\n\n7:00 pm CST \n\n\n\nIn-person and online \n\n\n\nWhat does DNA stand for? What does it do? What is a GMO? Go ahead and flaunt your knowledge of nucleotides at this fun\, free event. This will be a hybrid event with an in-person location to be announced.
URL:https://farmfoodcaresk.org/event/biotech-trivia-night/
LOCATION:SK
CATEGORIES:Agriculture Month
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/08/people-in-pub.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211001T000000
DTEND;TZID=America/Regina:20211031T235959
DTSTAMP:20260525T090316
CREATED:20210824T184632Z
LAST-MODIFIED:20211006T180217Z
UID:9860-1633046400-1635724799@farmfoodcaresk.org
SUMMARY:Agriculture Month 2021
DESCRIPTION:This October\, join with us to #CelebrateAg in Saskatchewan. Tag your posts with #CelebrateAg and show your support for the hardworking people who grow food — and all those who love to eat it! \n\n\n\nAgriculture Month is proclaimed annually by the Government of Saskatchewan. Each October\, the industry works together to tell their food story through campaigns\, events and programming. Through these interactions\, we hope to help people better understand how Saskatchewan farmers and ranchers raise their livestock and grow their crops\, while engaging in authentic conversations with people from around the province. \n\n\n\nFind out more: https://farmfoodcaresk.org/events-and-programs/ag-month/
URL:https://farmfoodcaresk.org/event/agriculture-month-2021/
LOCATION:Throughout Saskatchewan
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/08/agriculture-month.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210429T170000
DTEND;TZID=America/Regina:20210429T180000
DTSTAMP:20260525T090316
CREATED:20210405T174618Z
LAST-MODIFIED:20240813T215213Z
UID:8975-1619715600-1619719200@farmfoodcaresk.org
SUMMARY:Ag in the City featuring Dairy
DESCRIPTION:Cook along with Emily Richards as she prepares these luscious frozen desserts\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis FREE webinar is a presentation of Farm & Food Care Saskatchewan\, SaskMilk and Canadian Food Focus \n\n\n\nSummer is right around the corner! Get ready with some delicious make-ahead frozen desserts. How about a divine Frozen Strawberry Cheesecake? Or simple sweet treats like frozen yogurt-dipped berries and frozen yogurt bark? Staying cool never tasted so good! \n\n\n\nJoin us for a fun evening together\, including cooking demonstration\, video vignettes about farming\, door prizes and contests! \n\n\n\nGranola Berry Yogurt Bark Recipe Card and Grocery ListDownload\n\n\n\nHoney Flax Granola Recipe Card and Grocery ListDownload\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout our host Emily Richards is a professional home economist\, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets. Visit EmilyRichardsCooks.com.
URL:https://farmfoodcaresk.org/event/ag-in-the-city-featuring-dairy/
LOCATION:SK
CATEGORIES:Ag in the City
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/04/Emily-Richards-Cookalong-Cheesecake-April-29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210427T170000
DTEND;TZID=America/Regina:20210427T180000
DTSTAMP:20260525T090316
CREATED:20210405T173751Z
LAST-MODIFIED:20240813T215119Z
UID:8973-1619542800-1619546400@farmfoodcaresk.org
SUMMARY:Ag in the City featuring Chicken
DESCRIPTION:Cook along with Emily Richards as she makes tomato-grilled chicken thighs\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis FREE webinar is a presentation of Farm & Food Care Saskatchewan\, Chicken Farmers of Saskatchewan and Canadian Food Focus \n\n\n\nWant to make the juiciest\, most delectable grilled chicken ever? Start with chicken thighs and add a twist with flavourful tomatoes cooked two different ways. Join chef and cookbook author Emily Richards to learn the secrets of perfectly-grilled chicken! \n\n\n\nJoin us for a fun evening together\, including cooking demonstration\, video vignettes about farming\, door prizes and contests! \n\n\n\nTomato Grilled Chicken Recipe Card and Grocery ListDownload\n\n\n\n\n\n\n\n\n\n\n\nAbout our host Emily Richards is a professional home economist\, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets. Visit EmilyRichardsCooks.com.
URL:https://farmfoodcaresk.org/event/ag-in-the-city-featuring-chicken/
LOCATION:SK
CATEGORIES:Ag in the City
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/04/Emily-Richards-Cookalong-Grilled-Chicken-April-27.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210422T170000
DTEND;TZID=America/Regina:20210422T180000
DTSTAMP:20260525T090316
CREATED:20210405T171926Z
LAST-MODIFIED:20240813T215055Z
UID:8964-1619110800-1619114400@farmfoodcaresk.org
SUMMARY:Ag in the City featuring Eggs
DESCRIPTION:Cook along with Andrea Buckett as she makes a sheet pan omelette\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis FREE webinar is a presentation of Farm & Food Care Saskatchewan\, Saskatchewan Egg Producers and Canadian Food Focus \n\n\n\nEver tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd—and for easy meal prep! Make eggs the star of the show and see how easy it is to create a one-pan wonder that can be customized with so many different kinds of toppings. \n\n\n\nJoin us for a fun evening together\, including cooking demonstration\, video vignettes about farming\, door prizes and contests! \n\n\n\nDownload the Sheet Pan Omelette and Shopping ListDownload\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout our host Andrea Buckett has been in the food business for over 20 years. She is a chef and food expert\, with career experience as a culinary instructor\, caterer\, cooking school manager\, recipe developer and food writer. Currently\, on her platform Andrea Buckett Cooks\, she inspires the appetites of Canadians and is regularly featured as a food expert on television\, radio\, in print and on the web.
URL:https://farmfoodcaresk.org/event/ag-in-the-city-featuring-eggs/
LOCATION:SK
CATEGORIES:Ag in the City
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/04/Andrea-Buckett-Cookalong-Omelette-April-22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210422T110000
DTEND;TZID=America/Regina:20210422T120000
DTSTAMP:20260525T090316
CREATED:20210203T232908Z
LAST-MODIFIED:20230119T172031Z
UID:8522-1619089200-1619092800@farmfoodcaresk.org
SUMMARY:How Has Food Service Adapted During Covid: What Does the Future Hold?
DESCRIPTION:Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada’s food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and impacts to public trust in the food service industry. \n\n\n\nScott McDeivitteCustomer Marketing Manager – Ontario/Atlantic for Gordon Food Service Scott’s career spans over 35 years in the food service and hospitality industry. As a successful restaurateur operating multiple locations he gained keen insights to the necessary functions and best practices required to compete across all segments. Scott was paramount in the creation and development of Gordon Food Service’s valued added programs and currently manages the Customer Facing Marketing teams in Ontario and Atlantic Canada. With his extensive background in the food service industry and a keen understanding of hospitality and consumer trends Scott brings a “Fresh Eyes” approach to a variety of challenges that operators deal with. A customer\, operator\, investor and entrepreneurial mindset are combined to create dialog and help support them with practical solutions. \n\n\n\nFarm & Food Care and Canadian Food Focus are pleased to offer a series this insightful speaker as part of our Winter Speaker’s Series. \n\n\n\n\n\n\n\nOur Winter Speaker’s Series is in partnership with Canola Eat Well and the Canadian Agriculture Partnership.
URL:https://farmfoodcaresk.org/event/how-has-food-service-adapted-during-covid-what-does-future-hold/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2021/02/1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210420T170000
DTEND;TZID=America/Regina:20210420T180000
DTSTAMP:20260525T090316
CREATED:20210405T164817Z
LAST-MODIFIED:20240917T191753Z
UID:8955-1618938000-1618941600@farmfoodcaresk.org
SUMMARY:Ag in the City featuring Canola
DESCRIPTION:Cook along with Michelle Jaelin as she demonstrates DIY Vinaigrettes\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis FREE webinar is a presentation of Farm & Food Care Saskatchewan\, Canola Eat Well and Canadian Food Focus \n\n\n\nWant to make your own dressing just the way you like it? You just need to know the ratio between canola oil\, acids and emulsifiers. Then\, get creative! Be part of the fun as Michelle shows off some of her favourite fresh salads and delicious dressings. \n\n\n\nJoin us for a fun evening together\, including cooking demonstration\, video vignettes about farming\, door prizes and contests! \n\n\n\nDownload Barley Strawberry Salad Recipe Card and Shopping ListDownload\n\n\n\n\n\nRegister for a reminder\n\n\n\n\n\n\n\n\n\nAbout our host Michelle Jaelin is The Nutrition Artist\, a registered dietitian who uses her art education and skills to present nutrition science in an understandable way. She’s a media dietitian\, writer at NutritionArtist.com and food content developer who creates content on embracing cultural cuisine and authenticity. Michelle’s mission is to inspire others to cook often\, eat mindfully and embrace different food cultures.
URL:https://farmfoodcaresk.org/event/ag-in-the-city-featuring-canola/
LOCATION:SK
CATEGORIES:Ag in the City
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/04/Michelle-Jaelin-Cookalong-Vinaigrettes-April-20-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210415T170000
DTEND;TZID=America/Regina:20210430T180000
DTSTAMP:20260525T090316
CREATED:20210329T160033Z
LAST-MODIFIED:20210416T211528Z
UID:8919-1618506000-1619805600@farmfoodcaresk.org
SUMMARY:Ag in the City featuring Beef
DESCRIPTION:Cook along with Andrea Buckett as she makes Homestyle Meatloaf\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis FREE webinar is a presentation of Farm & Food Care Saskatchewan\, Saskatchewan Cattlemen’s Association and Canadian Food Focus \n\n\n\nThere’s a reason why meatloaf is a classic. It’s easy\, hearty and delicious—a meal your whole family will love. Find out the secret to a super-moist and tasty meatloaf and learn a few new ways to serve up this modern comfort food. \n\n\n\nJoin us for a fun evening together\, including cooking demonstration\, video vignettes about farming\, door prizes and contests! \n\n\n\nDownload the Homestyle Meatloaf Recipe and Shopping List \n\n\n\n\n\n\n\nAbout our host Andrea Buckett has been in the food business for over 20 years. She is a chef and food expert\, with career experience as a culinary instructor\, caterer\, cooking school manager\, recipe developer and food writer. Currently\, on her platform Andrea Buckett Cooks\, she inspires the appetites of Canadians and is regularly featured as a food expert on television\, radio\, in print and on the web.
URL:https://farmfoodcaresk.org/event/ag-in-the-city-featuring-beef/
LOCATION:SK
CATEGORIES:Ag in the City
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/03/Andrea-Buckett-Cookalong-Homestyle-Meatloaf-April-15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210329T110000
DTEND;TZID=America/Regina:20210329T120000
DTSTAMP:20260525T090316
CREATED:20210203T232200Z
LAST-MODIFIED:20230119T171823Z
UID:8520-1617015600-1617019200@farmfoodcaresk.org
SUMMARY:Food Labelling: The good\, the bad and the ugly
DESCRIPTION:Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role\, but who benefits the most from all of these different labels? Could they even be causing confusion and problems in the grocery aisle? Join Jo-Ann McArthur\, Founding Partner and President of Nourish Food Marketing\, for a deep dive into the marketing and misconceptions behind food labels.  \n\n\n\nJo-Ann McArthurFounding Partner and President of Nourish Food Marketing As a Founding Partner and President of Nourish Food Marketing\, Jo-Ann now builds powerful brands for food and beverage products in Canada\, the US and Europe\, creating marketing strategies that help move products off the shelves\, into the consumer’s shopping basket\, onto their plates and into their hearts. She has spent a career building brands at Molson\, Procter and Gamble\, Unilever\, and Cadillac Fairview\, has worked with entrepreneurs to launch award-winning products\, and with all levels of government developing programs supporting Canada’s food industry. \n\n\n\nFarm & Food Care and Canadian Food Focus are pleased to offer a series this insightful speaker as part of our Winter Speaker’s Series. \n\n\n\n\n\n\n\nOur Winter Speaker’s Series is in partnership with Canola Eat Well and the Canadian Agriculture Partnership.
URL:https://farmfoodcaresk.org/event/food-labelling-the-good-the-bad-and-the-ugly/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/02/Jo_Ann_MacArthur.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210318T130000
DTEND;TZID=America/Regina:20210318T140000
DTSTAMP:20260525T090316
CREATED:20210208T214914Z
LAST-MODIFIED:20230119T170848Z
UID:8599-1616072400-1616076000@farmfoodcaresk.org
SUMMARY:Farming in Canada - Growing Food Sustainably
DESCRIPTION:Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in front of us. Farming and the environment must go hand in hand. Learn how farmers have adapted. Growing food has changed and farmers have innovated to meet the needs of our food system. Understand how the environment and farming are long term partners.  \n\n\n\nJoin us for this presentation to learn more about how food is grown in Canada today. Our presenter is Clinton Monchuk\, farmer of grain and oilseed crops and egg producer as well as the Executive Director of Farm & Food Care Saskatchewan. \n\n\n\nPresentation length: 30 minutesReal-Time Q&A Session: 20 minutes \n\n\n\nClinton MonchukExecutive Director\, Farm & Food Care Saskatchewan  Clinton Monchuk grew up on a mixed dairy\, beef and grain family farm outside of Lanigan\, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across North America as a researcher\, educator\, manager\, economist and director of trade policy. In late 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. Clinton\, Laura and their children Jackson and Katelyn\, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
URL:https://farmfoodcaresk.org/event/farming-in-canada-growing-food-sustainably/
LOCATION:SK
ATTACH;FMTTYPE=image/png:https://farmfoodcaresk.org/wp-content/uploads/2021/02/Speakers-Series1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210224T120000
DTEND;TZID=America/Regina:20210224T130000
DTSTAMP:20260525T090316
CREATED:20210203T230630Z
LAST-MODIFIED:20230119T172608Z
UID:8509-1614168000-1614171600@farmfoodcaresk.org
SUMMARY:The World of Food Post-Covid: Implications for Food Industry Businesses
DESCRIPTION:The world will be feeling the impact for years to come. What changes can we expect in our food system–in grocery stores\, restaurants\, food distribution channels? What trends should people expect to continue? Join Professor David Hughes–also known as Dr. Food–an international speaker on global food and drink industry issues\, to learn more about how food professionals can prepare for a post-Covid world. \n\n\n\nDr. David HughesProfessor Emeritus of Food Marketing at Imperial College London and Visiting Professor at the Royal Agricultural University in the United Kingdom Dr. David Hughes is a much sought-after speaker at international conferences and seminars on global food industry issues\, particularly consumer and retail trends. David has lived and worked in Europe\, North America\, the Caribbean\, Africa and southeast Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents \n\n\n\nFarm & Food Care and Canadian Food Focus are pleased to offer a series this insightful speaker as part of our Winter Speaker’s Series.  \n\n\n\n\n\n\n\nOur Winter Speaker’s Series is in partnership with Canola Eat Well and the Canadian Agriculture Partnership.
URL:https://farmfoodcaresk.org/event/the-world-of-food-post-covid-implications-for-food-industry-businesses/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/02/Prof_David-Hughes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210223T130000
DTEND;TZID=America/Regina:20210223T133000
DTSTAMP:20260525T090316
CREATED:20210128T181710Z
LAST-MODIFIED:20240813T215040Z
UID:8400-1614085200-1614087000@farmfoodcaresk.org
SUMMARY:Learn about Beef Cows on Canada’s Agriculture Day
DESCRIPTION:February 23 is Canada’s Agriculture Day! Join Farm & Food Care Saskatchewan and Canadian Food Focus to learn more about cows and how scientists are studying how cattle are raised. Take a video tour of the Livestock & Forage Centre of Excellence at the University of Saskatchewan\, then ask questions in real time with experts from the LFCE. \n\n\n\nClinton Monchuk\, Farm & Food Care’s Executive Director\, will host a Q&A session with Lana Haight\, Outreach & Engagement Specialist with the LFCE and Veterinarian Dr. Colin Palmer with the Western College of Veterinary Medicine at the University of Saskatchewan. \n\n\n\nSummary of LFCE VideoDownload\n\n\n\nViewing Guide with Questions and AnswersDownload\n\n\n\nJoin in on: \n\n\n\n\nFarm & Food Care Saskatchewan’s Facebook Page\n\n\n\nFarm & Food Care Saskatchewan’s YouTube Page \n\n\n\n\nSpeakers: \n\n\n\nLana HaightOutreach and Engagement Specialist at the University of Saskatchewan’s Livestock and Forage Centre of Excellence. Lana\, a former journalist\, loves to ask questions. She interviews and writes stories about USask scientists who conduct research with the goals of improving the health and welfare of beef cattle and addressing the environmental sustainability of the livestock and forage industries while also ensuring beef farmers can make a living raising cattle. She and her husband live southeast of Saskatoon. \n\n\n\nDr. Colin PalmerVeterinarian and Associate Professor at the Western College of Veterinary Medicine. Dr. Colin Palmer is also the associate director of the University of Saskatchewan’s Livestock and Forage Centre of Excellence. He and his family are cattle producers\, marketing purebred Red Angus and Simmental crossbreds under the KC Cattle Co. banner. Beef bull fertility\, estrus synchronization and reproductive diseases of cows are primary research interests. Dr. Palmer is the author of more than 100 articles and has presented more than 60 conference and extension seminars. \n\n\n\nModerator:\n\n\n\nClinton MonchukExecutive Director with Farm & Food Care Saskatchewan Clinton grew up on a mixed dairy\, beef and grain family farm outside of Lanigan\, Saskatchewan. He received his Bachelors of Science in Agriculture from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across North America as a researcher\, educator\, manager\, economist and director of trade policy. In late 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
URL:https://farmfoodcaresk.org/event/learn-about-beef-cows-on-canadas-agriculture-day/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/01/livestock-eating.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210223T000000
DTEND;TZID=America/Regina:20210223T235959
DTSTAMP:20260525T090316
CREATED:20180202T223957Z
LAST-MODIFIED:20210128T200629Z
UID:227-1614038400-1614124799@farmfoodcaresk.org
SUMMARY:Canada’s Ag Day
DESCRIPTION:Canada’s Ag Day takes place across Canada on February 23\, 2021! It’s a day when everyone can come together to celebrate the business of Canadian agriculture. Get involved with an event in your community – or plan your own activity! Visit AgDay.ca  \n\n\n\nLet’s raise a fork to the food we love and the people who produce it! February 23rd is Canada’s Agriculture Day.
URL:https://farmfoodcaresk.org/event/canadas-agriculture-day/
LOCATION:SK
ATTACH;FMTTYPE=image/jpeg:https://farmfoodcaresk.org/wp-content/uploads/2021/01/cdn-ag-day.jpg
END:VEVENT
END:VCALENDAR