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X-WR-CALNAME:Farm & Food Care Saskatchewan
X-ORIGINAL-URL:https://farmfoodcaresk.org
X-WR-CALDESC:Events for Farm & Food Care Saskatchewan
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190716
DTEND;VALUE=DATE:20190722
DTSTAMP:20260525T075202
CREATED:20180202T224237Z
LAST-MODIFIED:20230119T171510Z
UID:229-1563235200-1563753599@farmfoodcaresk.org
SUMMARY:Chef’s Series at Taste of Saskatchewan
DESCRIPTION:  \nThe Chef’s Series is a black box style culinary competition in which top chefs compete to cook dishes featuring Saskatchewan-grown food products. This event is part of the long-standing Taste of Saskatchewan Festival which takes place on the banks of the South Saskatchewan river in Saskatoon each year. \nCompetitions\, cooking demonstrations\, games and activities center around the Chef’s Series stage. Join us for some culinary excitement and great tasting Saskatchewan grown food as we crown the next Top Chef Saskatchewan! \n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/chefs-series-at-taste-of-saskatchewan/
LOCATION:Kiwanis Park\, Spadina Crescent\, Saskatoon\, SK
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190708
DTEND;VALUE=DATE:20190713
DTSTAMP:20260525T075202
CREATED:20180614T033522Z
LAST-MODIFIED:20190629T164656Z
UID:3824-1562544000-1562975999@farmfoodcaresk.org
SUMMARY:Great Western Brewing’s Annual Pancake Breakfast Week for Charity
DESCRIPTION:Great Western Brewing is hosting their annual week of charity breakfasts from July 8 – 12. \nTuesday\, July 9  is Farmer Day\, and Farm & Food Care Saskatchewan will be on site helping Great Western with this worthwhile event.\nBreakfast is from 7:00AM – 10:00AM\nAt the Great Western Brewery at 519 2nd Avenue N\, Saskatoon\, SK \nA donation of $5 (or more!) will get you pancakes\, sausage\, a Great Western Red Eye\, and the satisfaction of supporting a Saskatchewan cause.\nAll proceeds go to the Saskatoon Food Bank\, and  and Nutrien will match all donations made between July 8 – 12 up to $10\,000. \nWe encourage our members and the agriculture industry to come down and support this great community event. \n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/great-western-brewings-annual-pancake-breakfast-week-for-charity/
LOCATION:Great Western Brewing\, 519 2nd Avenue N\, Saskatoon\, SK\, S7K 2C6
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190611T090000
DTEND;TZID=America/Regina:20190611T150000
DTSTAMP:20260525T075202
CREATED:20190131T213011Z
LAST-MODIFIED:20190604T014422Z
UID:4433-1560243600-1560265200@farmfoodcaresk.org
SUMMARY:Interview Preparation Workshop
DESCRIPTION:Interested in improving and testing your interview skills?\nThen this is an opportunity you won’t want to miss!\n\n9:00 am – 3:00 pm\nJune 11\, 2019\nStudio B\, College of Education\nUniversity of Saskatchewan \nAs the CEO\, Executive Director\, communications staff\, Board of Directors or public face of your organization there may come a time in your career where you will be faced with questions from the media. Farm & Food Care Saskatchewan invites you to their Interview Preparation Workshop to provide you the tools to keep calm and face these situations equipped for any questions. \nThrough the use of mock television interviews and media scrums\, participants will have the opportunity to use and evaluate their new skills and strengthen their confidence for future engagements with the press. \nThis one day workshop is facilitated by Kevin Hursh of Hursh Consulting & Communications Inc. and Adele Buettner of Farm & Food Care Saskatchewan. To maximize learning and ensure that every participant benefits from the workshop\, space is limited\, so register early! \nDeadline for registration is June 6\, 2019. \nThe fee is $475.00 plus GST\, which includes lunch and refreshment breaks. \n\n\n\n[siteorigin_widget class=”SiteOrigin_Widget_Button_Widget”][/siteorigin_widget]\n[siteorigin_widget class=”WP_Widget_Media_Image”][/siteorigin_widget]\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/interview-preparation-workshop/
LOCATION:Studio B\, College of Education\, University of Saskatchewan\, Saskatoon\, SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190212T190000
DTEND;TZID=America/Regina:20190212T190000
DTSTAMP:20260525T075202
CREATED:20190109T214914Z
LAST-MODIFIED:20230119T171850Z
UID:4314-1549998000-1549998000@farmfoodcaresk.org
SUMMARY:Before the Plate Screening
DESCRIPTION:Celebrate Canada’s Ag Day and see “Before the Plate”\n“Before The Plate” is a genuine and passionate documentary that encourages everyone tobe more engaged with the source of their food. Ryan Tipps\, Ag Daily \nShow Time: 7:00 (panel discussion to follow)Admission: $7.00 (includes popcorn)Location: Roxy Theatre\, Saskatoon \n\n\n\n\n\n \n\n\n\n\n\n\n\nFarm & Food Care Saskatchewan is excited to celebrate Canada’s Agriculture Day with a screening of the film Before the Plate. This film follows food staples of the Canadian diet all the way from the farm to the harvesting and processing operations\, and showcases the final product at Canoe\, one of Toronto’s most prestigious restaurants. \nFarm & Food Care Saskatchewan is pleased to be working with our partners\, Farm Credit Canada\, Federated Co-operatives and AgWest Bio to present this event. After the film plays\, Farm & Food Care will be hosting a brief discussion with a local chef\, farmer and grocery retailer. Do you have questions about where your food comes from? Wondering how the supply chain works or about products at the grocery store? Come and talk with our panel. \nFor only $7\, participants can enjoy the film\, along with a complimentary individual popocorn and take part in the discussion session. The film will begin at 7PM and the discussion session should be wrapped up by 9:30PM. \nThe Panel:\nChef Anthony McCarthyExecutive Chef Saskatoon ClubChef Anthony received his culinary training in Banbury\, England. His past chef experience includes Evening Chef at The Toronto Club in Toronto. Anthony also served as Chef for NASCAR Champion Jeff Gordon on his private luxury yacht\, the “24 Karat”. Chef Anthony has been voted Chef of the Year many times by his peers in Saskatoon. He has won both Gold and Bronze at the Saskatchewan Gold Medal Plates Gala. Anthony is the past president of the Saskatoon branch and is Vice-President\, Western Region\, of the Canadian Culinary Federation. When it comes to food\, Chef Anthony’s philosophy is to source the very best ingredients of the season\, prepare them well\, and add a little love! Anthony is married to the beautiful Anastasia Winterhalt\, and has two amazing boys: Jacob and Thomas. \nShawn ColbornFarmerAlong with his family\, Shawn Colborn manages a fifth-generation family farm at Delisle\, Saskatchewan\, raising crops\, beef and eggs. Shawn is also the President of Delisle Crops for Community\, an innovative community fundraising partnership in which crops are grown on town land using crop inputs from sponsors and labour and equipment from volunteers. The proceeds from the sale of these crops go towards community initiatives. Shawn serves on the board of Directors for the Saskatchewan Egg Producers and Farm & Food Care Saskatchewan. \nRon Welke Associate Vice President Food\, Federated Co-opRon was born in Langenburg\, Saskatchewan and moved to Saskatoon at an early age. Ron has a Bachelor of Commerce Degree and a Masters of Business Administration (MBA) from the University of Saskatchewan. Prior to joining Co-op\, Ron worked for Dominion Stores and Canada Safeway. Ron’s joined Federated Co-operatives Limited in 1991 as a Food Retail Sales Coordinator and has worked in a variety of roles at FCL for the past 27 years. In March 2013\, Ron was appointed Associate Vice President of Food for FCL\, the position he now holds. He has been active in the food industry\, serving on the United Grocers Incorporated (UGI) Merchandising Committee for serval years as well as the Board of Directors of The Canadian Federation of Independent Grocers (CFIG) and Saskatoon Based Vertical Farm Ecobain Naturals. Ron and his wife Tara have been married for 23 years and have 3 children. Ron is also active in the community\, having coached minor league football and youth soccer\, and is an active member of the University of Saskatchewan Huskie Football Foundation. \nWe look forward to celebrating Canada’s Agriculture Day with you. See you on February 12! \n             \n\n\n\n 
URL:https://farmfoodcaresk.org/event/before-the-plate-screening/
LOCATION:Roxy Theatre\, 320 20th St W\, Saskatoon\, SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190205T130000
DTEND;TZID=America/Regina:20190205T160000
DTSTAMP:20260525T075202
CREATED:20190114T221116Z
LAST-MODIFIED:20230119T190920Z
UID:4396-1549371600-1549382400@farmfoodcaresk.org
SUMMARY:Speak Up! Training Workshop - Weyburn
DESCRIPTION:For people who work in agriculture\, it is sometimes hard to find the right words when tough questions or inaccurate claims are raised. The Speak Up! workshop describes the average Canadian consumer\, what they know about farming and how they think about food. Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan\, will take workshop participants through this interactive training session which will help participants to tell their stories in an easy-to-understand and compelling manner. \nThis seminar explains how to have a positive\, meaningful conversation about food and farming\, and provides pointers on handling difficult subjects. This is valuable preparation for media interviews\, farm tours\, council meetings\, service clubs\, school groups and other situations where you are tasked with answering tough consumer questions about how food is produced. \nDon’t miss out on this great opportunity to sharpen your communication skills in our industry! \nNo charge to attend. \nRegistration Deadline is Thursday\, January 31\, 2019. Space is limited. \nREGISTER by calling\nKen Evans306-848-2857Kenneth.Evans@gov.sk.ca \nSupported by: \n           \n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/speak-up-training-workshop-weyburn/
LOCATION:Auburn Pepper Building\, Boardroom 18\, 110 Souris Ave\, Weyburn\, SK
ORGANIZER;CN="Ken Evans":MAILTO:Kenneth.Evans@gov.sk.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190131T130000
DTEND;TZID=America/Regina:20190131T160000
DTSTAMP:20260525T075202
CREATED:20190114T215241Z
LAST-MODIFIED:20230119T175003Z
UID:4378-1548939600-1548950400@farmfoodcaresk.org
SUMMARY:Speak Up! Training Workshop - Yorkton
DESCRIPTION:or people who work in agriculture\, it is sometimes hard to find the right words when tough questions or inaccurate claims are raised. The Speak Up! workshop describes the average Canadian consumer\, what they know about farming and how they think about food. Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan\, will take workshop participants through this interactive training session which will help participants to tell their stories in an easy-to-understand and compelling manner. \nThis seminar explains how to have a positive\, meaningful conversation about food and farming\, and provides pointers on handling difficult subjects. This is valuable preparation for media interviews\, farm tours\, council meetings\, service clubs\, school groups and other situations where you are tasked with answering tough consumer questions about how food is produced. \nDon’t miss out on this great opportunity to sharpen your communication skills in our industry! \nNo charge to attend. \nRegister early. Space is limited. \nREGISTER by calling\nRachel Kraynick306-786-1529rachel.kraynick@gov.sk.ca \nSupported by: \n           \nSpeak Up! Training Workshops are also available:\n\nMoose Jaw – January 22\nNorth Battleford – January 24\nWeyburn – February 5\n\n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/speak-up-training-workshop-yorkton/
LOCATION:St. Mary’s Cultural Centre\, 240 Wellington Avenue\, Yorkton\, SK
ORGANIZER;CN="Rachel Kraynick":MAILTO:rachel.kraynick@gov.sk.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190124T090000
DTEND;TZID=America/Regina:20190124T130000
DTSTAMP:20260525T075202
CREATED:20190114T214447Z
LAST-MODIFIED:20230119T172035Z
UID:4370-1548320400-1548334800@farmfoodcaresk.org
SUMMARY:Speak Up! Training Workshop - North Battleford
DESCRIPTION:For people who work in agriculture\, it is sometimes hard to find the right words when tough questions or inaccurate claims are raised. The Speak Up! workshop describes the average Canadian consumer\, what they know about farming and how they think about food. Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan\, will take workshop participants through this interactive training session which will help participants to tell their stories in an easy-to-understand and compelling manner. \nThis seminar explains how to have a positive\, meaningful conversation about food and farming\, and provides pointers on handling difficult subjects. This is valuable preparation for media interviews\, farm tours\, council meetings\, service clubs\, school groups and other situations where you are tasked with answering tough consumer questions about how food is produced. \nDon’t miss out on this great opportunity to sharpen your communication skills in our industry! \nNo charge to attend. \nRegister early. Space is limited. \nREGISTER by calling\nTrish Johnson306-446-7479patricia.johnson@gov.sk.ca \nSupported by: \n           \n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/speak-up-training-workshop-north-battleford/
LOCATION:Western Development Museum\, Highway #16 & #40\, North Battleford\, SK
ORGANIZER;CN="Trish Johnson":MAILTO:patricia.johnson@gov.sk.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190122T100000
DTEND;TZID=America/Regina:20190122T140000
DTSTAMP:20260525T075202
CREATED:20190114T213541Z
LAST-MODIFIED:20230119T171117Z
UID:4359-1548151200-1548165600@farmfoodcaresk.org
SUMMARY:Speak Up! Training Workshop - Moose Jaw
DESCRIPTION:For people who work in agriculture\, it is sometimes hard to find the right words when tough questions or inaccurate claims are raised. The Speak Up! workshop describes the average Canadian consumer\, what they know about farming and how they think about food. Clinton Monchuk\, Executive Director of Farm & Food Care Saskatchewan\, will take workshop participants through this interactive training session which will help participants to tell their stories in an easy-to-understand and compelling manner. \nThis seminar explains how to have a positive\, meaningful conversation about food and farming\, and provides pointers on handling difficult subjects. This is valuable preparation for media interviews\, farm tours\, council meetings\, service clubs\, school groups and other situations where you are tasked with answering tough consumer questions about how food is produced. \nDon’t miss out on this great opportunity to sharpen your communication skills in our industry! \nNo charge to attend. Lunch is provided. \nRegistration Deadline is Tuesday\, January 15\, 2019. Space is limited. \nREGISTER by calling\nJaycee Peutert1-866-457-2377Jaycee.peutert@gov.sk.ca \nSupported by: \n           \nSpeak Up! Training Workshops are also available:\n\nNorth Battleford – January 24\nYorkton – January 31\nWeyburn – February 5\n\n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/speak-up-training-workshop-moose-jaw/
LOCATION:Moose Jaw Shriners Club\, 1767 Main St. North\, Moose Jaw\, SK
ORGANIZER;CN="Jaycee Peutert":MAILTO:Jaycee.peutert@gov.sk.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181205T170000
DTEND;TZID=America/Regina:20181205T213000
DTSTAMP:20260525T075202
CREATED:20180829T211347Z
LAST-MODIFIED:20180829T211813Z
UID:4006-1544029200-1544045400@farmfoodcaresk.org
SUMMARY:An Evening with Brad Wall
DESCRIPTION:Farm & Food Care is excited to be partnering with the NSBA to present\n \nAn Evening with Former Premier Brad Wall: “Positioning Saskatchewan for the Future”\n\n5:00 pm – 6:00 pm  Cocktail Hour – Ballroom A  /  VIP Reception with Brad Wall – Ballroom C\n6:00 pm – 7:00 pm  Seating/Dinner Served – Ballroom AB\n7:15 pm – 8:30 pm   Brad Wall Presentation\n8:30 pm – 9:30 pm  Closing Reception – Ballroom ABC\n\nMore Information and Registration Here. \n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/an-evening-with-brad-wall/
LOCATION:Saskatoon Inn\, 2002 Airport Drive\, Saskatoon\, SK\, S7L 6M4
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181113
DTEND;VALUE=DATE:20181115
DTSTAMP:20260525T075202
CREATED:20180211T173924Z
LAST-MODIFIED:20241120T224936Z
UID:3086-1542067200-1542239999@farmfoodcaresk.org
SUMMARY:Canadian Centre for Food Integrity Public Trust Summit
DESCRIPTION:Food system leaders from across the country will convene at the Hilton Lac-Leamy in Gatineau\, Quebec this fall to explore the 2018 Public Trust Research and ways of improving transparency in the Canadian agriculture sector. \nFor a recap of the 2017 Summit program and report visit this link.\n\n\n[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/canadian-centre-for-food-integrity-public-trust-summit/
LOCATION:Gatineau\, QC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181003T170000
DTEND;TZID=America/Regina:20181003T210000
DTSTAMP:20260525T075202
CREATED:20180917T171359Z
LAST-MODIFIED:20230119T214126Z
UID:4037-1538586000-1538600400@farmfoodcaresk.org
SUMMARY:Food Evolution Screening & BBQ
DESCRIPTION:From Academy Award Nominee Scott Hamilton Kennedy comes “Food Evolution\,” a documentary narrated by Neil DeGrasse Tyson. Join us for a free screening\, in celebration of Agriculture Month in Saskatchewan. \n\nCAMA student chapter will be hosting a BBQ at 5:00 pm\nScreening begins at 7:00 pm\nStudent discussion panel to follow screening\n\nProudly hosted by: \n        \n\n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/food-evolution-screening-bbq/
LOCATION:Neatby-Timlin Theatre\, Room 241 Arts Building\, University of Saskatchewan\, Saskatoon\, SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180613T130000
DTEND;TZID=America/Regina:20180613T160000
DTSTAMP:20260525T075202
CREATED:20180502T213954Z
LAST-MODIFIED:20240813T214958Z
UID:3759-1528894800-1528905600@farmfoodcaresk.org
SUMMARY:Opening Farm Gates: How to Host a Farm Tour
DESCRIPTION:This workshop is designed for farmers and ranchers who have hosted tours or would like to offer tours of their farms to non-farmers. It will help you answer tough questions\, rephrase industry jargon and present your operation in a simple chronological order that consumers will understand. \nWhether you’re looking to invite individual or small group tours\, are interested in hosting school groups or want to provide an open invitation to your farm\, this class will cater to your experience and your intentions. \nTopics include: focusing on shared values\, conversation etiquette\, tour do’s and don’ts and question & answer techniques. \nFarm & Food Care Saskatchewan Members are entitled to free registration for this workshop. Contact our office for details. \n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/opening-farm-gates-how-to-host-a-farm-tour/
LOCATION:Hampton Inn & Suites\, 3830 Eastgate Drive\, Regina\, SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180403T120000
DTEND;TZID=America/Regina:20180403T130000
DTSTAMP:20260525T075202
CREATED:20180222T213714Z
LAST-MODIFIED:20240719T210055Z
UID:3361-1522756800-1522760400@farmfoodcaresk.org
SUMMARY:Talking Crops: Growing a Conversation around GMOs\, Chemicals and Organics
DESCRIPTION:REGISTER HERE\nWhy don’t people just automatically trust farmers? Do you trust what you don’t know? Likely not – and the same is true for people with questions around how their food is raised. Michele will highlight why it’s your job to answer those questions to build trust in today’s farming practices. She’ll help you understand how to discuss contentious issues such as GMOs\, chemicals and organic production. This interactive webinar will help you grow a smarter conversation through techniques like better listening and responding with a story\, rather than dumping science. \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food – March 8\nTalking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare – March 22\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-crops-growing-a-conversation-around-gmos-chemicals-and-organics/
LOCATION:SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180322T120000
DTEND;TZID=America/Regina:20180322T130000
DTSTAMP:20260525T075202
CREATED:20180222T213406Z
LAST-MODIFIED:20180223T154943Z
UID:3348-1521720000-1521723600@farmfoodcaresk.org
SUMMARY:Talking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare
DESCRIPTION:REGISTER HERE\nWhat is the public’s most common reference point on animals? Likely very different than yours on a farm. Join this thought-provoking webinar to find ways to transparently discuss contentious issues such as animal welfare. Michele will help you build understanding around issues such as housing\, hormones and antibiotics. She’ll give you tips on creating an action plan for you to go beyond preaching to the choir to more proactively talk about the many issues facing animal agriculture.  \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food – March 8\nTalking Crops: Growing a Conversation around GMOs\, Chemicals and Organics – April 3\n\n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-animal-agriculture-building-understanding-about-hormones-antibiotics-an-animal-welfare/
LOCATION:SK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180308T120000
DTEND;TZID=America/Regina:20180308T130000
DTSTAMP:20260525T075202
CREATED:20180222T211840Z
LAST-MODIFIED:20210407T222526Z
UID:3345-1520510400-1520514000@farmfoodcaresk.org
SUMMARY:Talking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food
DESCRIPTION:REGISTER HERE\nDo you feel like consumers are speaking a different language? Michele provides a unique and challenging perspective from the other side of the plate. You’ll walk away from this high energy webinar with a greater understanding of the people buying food. She’ll help you be ready to talk about farm size\, today’s agricultural practices\, organic choices\, food waste and more. This webinar will encourage you to consider WHY farmers use practices and consider the emotional interests of those outside of agriculture. You will receive a 6.5 step action plan to connect more effectively around the plate. \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare – March 22\nTalking Crops: Growing a Conversation around GMOs\, Chemicals and Organics – April 3\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-todays-agriculture-sharing-different-view-points-to-connect-farm-and-food/
LOCATION:SK
END:VEVENT
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