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X-ORIGINAL-URL:https://farmfoodcaresk.org
X-WR-CALDESC:Events for Farm &amp; Food Care Saskatchewan
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TZID:America/Regina
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TZOFFSETFROM:-0600
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TZNAME:CST
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181003T170000
DTEND;TZID=America/Regina:20181003T210000
DTSTAMP:20260525T071910
CREATED:20180917T171359Z
LAST-MODIFIED:20230119T214126Z
UID:4037-1538586000-1538600400@farmfoodcaresk.org
SUMMARY:Food Evolution Screening & BBQ
DESCRIPTION:From Academy Award Nominee Scott Hamilton Kennedy comes “Food Evolution\,” a documentary narrated by Neil DeGrasse Tyson. Join us for a free screening\, in celebration of Agriculture Month in Saskatchewan. \n\nCAMA student chapter will be hosting a BBQ at 5:00 pm\nScreening begins at 7:00 pm\nStudent discussion panel to follow screening\n\nProudly hosted by: \n        \n\n\n\n\n\n\n 
URL:https://farmfoodcaresk.org/event/food-evolution-screening-bbq/
LOCATION:Neatby-Timlin Theatre\, Room 241 Arts Building\, University of Saskatchewan\, Saskatoon\, SK
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180613T130000
DTEND;TZID=America/Regina:20180613T160000
DTSTAMP:20260525T071910
CREATED:20180502T213954Z
LAST-MODIFIED:20240813T214958Z
UID:3759-1528894800-1528905600@farmfoodcaresk.org
SUMMARY:Opening Farm Gates: How to Host a Farm Tour
DESCRIPTION:This workshop is designed for farmers and ranchers who have hosted tours or would like to offer tours of their farms to non-farmers. It will help you answer tough questions\, rephrase industry jargon and present your operation in a simple chronological order that consumers will understand. \nWhether you’re looking to invite individual or small group tours\, are interested in hosting school groups or want to provide an open invitation to your farm\, this class will cater to your experience and your intentions. \nTopics include: focusing on shared values\, conversation etiquette\, tour do’s and don’ts and question & answer techniques. \nFarm & Food Care Saskatchewan Members are entitled to free registration for this workshop. Contact our office for details. \n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/opening-farm-gates-how-to-host-a-farm-tour/
LOCATION:Hampton Inn & Suites\, 3830 Eastgate Drive\, Regina\, SK
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180403T120000
DTEND;TZID=America/Regina:20180403T130000
DTSTAMP:20260525T071910
CREATED:20180222T213714Z
LAST-MODIFIED:20240719T210055Z
UID:3361-1522756800-1522760400@farmfoodcaresk.org
SUMMARY:Talking Crops: Growing a Conversation around GMOs\, Chemicals and Organics
DESCRIPTION:REGISTER HERE\nWhy don’t people just automatically trust farmers? Do you trust what you don’t know? Likely not – and the same is true for people with questions around how their food is raised. Michele will highlight why it’s your job to answer those questions to build trust in today’s farming practices. She’ll help you understand how to discuss contentious issues such as GMOs\, chemicals and organic production. This interactive webinar will help you grow a smarter conversation through techniques like better listening and responding with a story\, rather than dumping science. \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food – March 8\nTalking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare – March 22\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-crops-growing-a-conversation-around-gmos-chemicals-and-organics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180322T120000
DTEND;TZID=America/Regina:20180322T130000
DTSTAMP:20260525T071910
CREATED:20180222T213406Z
LAST-MODIFIED:20180223T154943Z
UID:3348-1521720000-1521723600@farmfoodcaresk.org
SUMMARY:Talking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare
DESCRIPTION:REGISTER HERE\nWhat is the public’s most common reference point on animals? Likely very different than yours on a farm. Join this thought-provoking webinar to find ways to transparently discuss contentious issues such as animal welfare. Michele will help you build understanding around issues such as housing\, hormones and antibiotics. She’ll give you tips on creating an action plan for you to go beyond preaching to the choir to more proactively talk about the many issues facing animal agriculture.  \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food – March 8\nTalking Crops: Growing a Conversation around GMOs\, Chemicals and Organics – April 3\n\n\n\n\n\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-animal-agriculture-building-understanding-about-hormones-antibiotics-an-animal-welfare/
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180308T120000
DTEND;TZID=America/Regina:20180308T130000
DTSTAMP:20260525T071910
CREATED:20180222T211840Z
LAST-MODIFIED:20210407T222526Z
UID:3345-1520510400-1520514000@farmfoodcaresk.org
SUMMARY:Talking Today’s Agriculture: Sharing Different View Points to Connect Farm and Food
DESCRIPTION:REGISTER HERE\nDo you feel like consumers are speaking a different language? Michele provides a unique and challenging perspective from the other side of the plate. You’ll walk away from this high energy webinar with a greater understanding of the people buying food. She’ll help you be ready to talk about farm size\, today’s agricultural practices\, organic choices\, food waste and more. This webinar will encourage you to consider WHY farmers use practices and consider the emotional interests of those outside of agriculture. You will receive a 6.5 step action plan to connect more effectively around the plate. \nTalking Agriculture Webinar Series with Michele Payn\nAre you ready to talk about agriculture in a different way? Have you been filled with good intentions to talk about farming with more people since our conference in December\, but need some concrete tactics to help you get started? Our Talking Agriculture series has the answers for you! Michele Payn will be giving three fast-paced\, information-packed webinars on growing the conversation around modern agricultural practices\, animal welfare and grains. She’ll equip you with an action plan to put to work at home and give you ideas how to have better conversations around issues such as GMOs\, animal welfare\, sustainability\, hormones\, chemicals\, farm size\, antibiotics and more. Join us and help grow the farm and food conversation! \nMichele Payn \nMichele Payn\, CSP\, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst\, a passionate advocate for the global agrifood system – and antagonizing people into action. Michele has worked with farmers in more than 25 countries and founded the weekly online Twitter conversation\, AgChat and Food Chat. Michele’s degrees are in Agricultural Communications and Animal Science from Michigan State University. She is a best-selling author and has earned the Certified Speaking Professional designation\, awarded to less than 10% of professional speakers globally. She resides with her daughter on a small farm in central Indiana\, where they enjoy Registered Holsteins\, MSU Spartans and arguing about science while cooking. Michele connects conversations between the food and farm communities at causematters.com and socially through @mpaynspeaker. She is the author of two books\, No More Food Fights! and Food Truths from Farm to Table\, a #1 best seller. \nOther Webinars in this Series:\n\nTalking Animal Agriculture: Building Understanding about Hormones\, Antibiotics and Animal Welfare – March 22\nTalking Crops: Growing a Conversation around GMOs\, Chemicals and Organics – April 3\n\n[siteorigin_widget class=”WP_Nav_Menu_Widget”][/siteorigin_widget]
URL:https://farmfoodcaresk.org/event/talking-todays-agriculture-sharing-different-view-points-to-connect-farm-and-food/
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