The Chef’s Series black box culinary competition and cooking demos returns to Taste of Saskatchewan for its third run this July.
Tuesday July 11th
Demonstration: 12:15pm Chef Anthony McCarthy from The Saskatoon Club
YXE Chefs Junior Competition: 4:00pm
Chef Competition: 6:30pm
Wednesday July 12th
Chef Competition: 12:15pm, 4:00pm, 6:15pm
Thursday, July 13th
Demonstration: 4:00pm French’s Corporate Chef Graham Hayes demonstrates French’s Mustard Sweet Chilli Glazed Chicken
Chef Competition: 12:15pm and 6:30pm.
Friday, July 14th
Quarter Finals: 12:15pm, 4:00pm and 6:30pm
Saturday, July 15th
Meet a Farmer Day!
Join us on Saturday July 15th for the chance to meet some of Saskatchewan’s farmers and ranchers and talk to the people who produce your food! Come over to their tent by the Chef’s Series stage for some activities, prizes and photo opportunities. There will be farmers on site during every one of the competitions that day.
Quarter Finals: 12:15pm
Semi Finals: 4:00pm and 6:30pm
Sunday, July 16th
Final Chef Competition 12:30pm
For more information about Taste of Saskatchewan, visit tasteofsaskatchewan.ca.
Check out pictures from last year’s Taste of Sask in our online photo gallery.
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