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Beef at the Grocery Store Quiz

Beef From Farm to Table
Beef at the Grocery Store
Beef at the Grocery Store Quiz

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Question 1 of 4

1. Question

Approximately how much beef production does Canada export?

1/3 of beef production
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½ of beef production
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¾ of beef production
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Question 2 of 4

2. Question

true or false: A beef carcass may be graded only after it has been inspected and received the meat inspection stamp, indicating that the beef satisfies all food safety requirements.

True
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Question 3 of 4

3. Question

Beef grades are assigned after a detailed assessment of the carcass is made by a certified grader following chilling. The evaluation includes:

maturity, sex, meat colour, fat colour, carcass muscling, fat coverage and texture, meat texture and marbling level.
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maturity, meat colour, carcass muscling, meat texture and marbling level.
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fat colour, carcass muscling, meat texture and marbling level.
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Question 4 of 4

4. Question

When reading beef cut labels, what is listed as the middle name?

cooking method as the middle name. Example, a Sirloin Tip Marinating Steak
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the grade of beef. Example, a Sirloin Tip Canada A Steak
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the country of origin. Example, a Sirloin Tip Canadian Steak
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