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Question 1 of 4
1. Question
Approximately how much beef production does Canada export?
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Question 2 of 4
2. Question
true or false: A beef carcass may be graded only after it has been inspected and received the meat inspection stamp, indicating that the beef satisfies all food safety requirements.
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Question 3 of 4
3. Question
Beef grades are assigned after a detailed assessment of the carcass is made by a certified grader following chilling. The evaluation includes:
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Question 4 of 4
4. Question
When reading beef cut labels, what is listed as the middle name?
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