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Farm & Food Care Saskatchewan

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Wheat in the Grocery Store Quiz

  1. Wheat from Farm to Table
  2. Wheat in the Grocery Store
  3. Wheat in the Grocery Store Quiz
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  1. Question 1 of 7
    1. Question

    What does flour add to your baked goods?

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  2. Question 2 of 7
    2. Question

    True or false: The higher the protein percentage, the more gluten the flour will have and therefore will add volume and a chewy texture to baked goods.

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  3. Question 3 of 7
    3. Question

    What type of flour includes the wheat endosperm, germ and bran with a high protein content, but has a weaker gluten- forming ability due to the addition of the germ and bran?

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  4. Question 4 of 7
    4. Question

    True or false: Wheat that is delivered to a mill is weighed and moisture and protein levels are determined, no further tests are required and the grain is ready to be milled.

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  5. Question 5 of 7
    5. Question

    In preparation for milling, the wheat grains are tempered and rest in temper bins to condition for up to 24 hours. What is tempering?

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  6. Question 6 of 7
    6. Question

    Once the milling process is complete, some flours are conditioned to:

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  7. Question 7 of 7
    7. Question

    True or false: millers add conditioners (called bleaching) that create a smooth texture and improve the quality of the flour.

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