Cheeseburger Roll-Ups
By Andrea Villneff and Canada Beef
These Cheeseburger Roll-Ups are the perfect weeknight recipe.
Ingredients
- 1 Tbsp (15 mL) canola oil divided
- 1 cup (250 mL) diced mushrooms
- 1 cup (250 mL) diced onions
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) cooked minced roast beef or cooked extra lean ground beef
- 1/4 cup (60 mL) diced dill pickles
- 1/2 cup (125 mL) cheddar cheese
- 1/2 cup (125 mL) ricotta cheese
- (4) 8-inch tortillas
- 1/4 cup (60 mL) ketchup
- 1 Tbsp (15 mL) prepared mustard
Instructions
- Heat 2 tsp (10 mL) canola oil in a large saucepan over medium- high heat. Add mushrooms, onions, salt and pepper. Cook and stir until brown and excess liquid is gone, around 6 minutes. In a medium-sized bowl mix together the cooked beef, mushroom mixture, dill pickles, Cheddar cheese and ricotta cheese.
- Lay out two of the tortillas so that they overlap by half. Spread half of the beef mixture over the two tortillas and roll them up to make one tortilla log. Slice log into 2-inch (5 cm) thick rounds or “roll ups”. Repeat rolling and slicing with the remaining tortillas and beef mixture.
- Heat 2 tsp (10 mL) canola oil in a large skillet over medium heat. Fry roll ups on each side for 30 seconds, carefully flipping them over. Cook in batches if needed. In a small bowl, combine ketchup and mustard to use as a dipping sauce for the Roll-ups.
Yield: 24 rolls
Nutritional Analysis
Serving Size: 1 slice
Calories: 60
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 11 mg
Sodium: 281 mg
Carbohydrates: 4 g
Fibre: 1 g
Sugar: 1 g
Protein: 4 g