Measuring Liquids
Use a liquid measuring cup when you are measuring any liquid.
- Pour the liquid into the measuring cup to the desired amount.
- Lean down so you are at eye level with the liquid measuring cup
- The liquid should be even with the mark visible on the measuring cup, not above the mark or below the mark.
- If you are using an angled liquid measuring cup-pour the liquid to the desired amount and look straight down at the marking on the liquids measuring cup.
How to warm up milk
Milk should always be heated slowly because high heat can cause a scorched flavour or a film to form on the top the the milk.
- Double-boiler method: place the milk in the top part of a double boiler or in a heat proof bowl overtop of a pot of simmering water. Heat the milk until it begins to steam. Stir frequently so that a film layer doesn’t form.
- Microwave: Pour milk into a microwave safe container and microwave on medium high power for 15 second intervals, stirring in between. Continue heating in 15 second intervals until the milk is steaming.
How to make whipped cream
For best results start with refrigerated whipping cream with 35% milk fat.
- Start with a narrow, chilled bowl and beaters
- Whip 1 cup of cream at a time
- Add sugar or sweeteners after the cream has been whipped
- to keep whipped cream stable, add 1 tbsp skim milk powder and icing sugar to taste to each cup of whipped cream.
How to Soften Butter
From the freezer
- Thaw on the kitchen counter overnight
- use a grater, as shaved butter will reach room temperature quickly
- cut the frozen butter into smaller pieces
- place the butter in a bowl overtop of hot water
From the fridge
- cut the butter into thin slices that will soften quickly
- cut the butter into smaller chunks
In the microwave
- cut butter into small pieces and place in a microwave safe bowl
- cover the bowl with paper towel
- heat at 10 second intervals using medium low power until softened
Sources: DairyFarmersofCanada, Cooking with Dairy