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Canola oil in the Grocery Store Quiz

Canola Oil from Farm to Table
Canola Oil in the Grocery Store
Canola oil in the Grocery Store Quiz

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Question 1 of 6

1. Question

True or false: Canola oil is made by crushing canola seeds.

True
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False
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Question 2 of 6

2. Question

There are two main methods of crushing canola. What are they?

The standard processing method and cold, double and expeller processing
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The best processing method and cold, double and expeller processing
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The fastest processing method and cold, double and expeller processing
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Question 3 of 6

3. Question

The leftover solids from canola processing are called:

Canola solids
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Canola leftovers
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Canola meal
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Question 4 of 6

4. Question

What are the benefits of cooking with canola oil?

Long shelf life at room temperature
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Low in saturated fats and no trans fats
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High smoke point (it doesn't burn at low temperatures)
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All of the above
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Question 5 of 6

5. Question

Canola oil is:

Neutral in flavour as well as cloudy and inconsistent in colour
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Neutral in flavour as well as clear and consistent in colour
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Strong in flavour as well as clear and consistent in colour
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Question 6 of 6

6. Question

True or false: Vegetable oil comes from vegetables like lettuce, carrots and tomatoes.

True
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False
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