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March 2021
Farming in Canada – Growing Food Sustainably
Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in front of us. Farming and the environment must go hand in hand. Learn how farmers have adapted. Growing food has changed and farmers have innovated to meet the needs of our food system. Understand how the environment and farming are long term partners. Join us for this presentation to learn more about how food is grown in Canada today. Our…
Find out more »Food Labelling: The good, the bad and the ugly
Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but who benefits the most from all of these different labels? Could they even be causing confusion and problems in the grocery aisle? Join Jo-Ann McArthur, Founding Partner and President of Nourish Food Marketing, for a deep dive into the marketing and misconceptions behind food labels. Farm & Food Care and Canadian Food Focus are pleased to offer a series this…
Find out more »April 2021
How Has Food Service Adapted During Covid: What Does the Future Hold?
Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada's food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and impacts to public trust in the food service industry. Farm & Food Care and Canadian Food Focus are pleased to offer a series this insightful…
Find out more »June 2021
Breakfast from the Farm
A community event with free breakfast, tours of a working dairy barn, animal exhibits, farmer presentations, agriculture demonstrations and samples of Saskatchewan-produced foods.
Find out more »November 2021
Cultivating Trust Conference
Our annual conference brings people together from across the agricultural spectrum, as well as dietitians, food companies, researchers and government. This year's theme is managing misinformation.
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