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This workshop is designed for farmers and ranchers who have hosted tours or would like to offer tours of their farms to non-farmers. It will help you answer tough questions, rephrase industry jargon and present your operation in a simple chronological order that consumers will understand.
Topics include: focusing on shared values, conversation etiquette, tour do’s and don’ts and question & answer techniques.
The Chef’s Series is a black box style culinary competition in which top chefs compete to cook dishes featuring Saskatchewan-grown food products. This event is part of the long-standing Taste of Saskatchewan Festival which takes place on the banks of the South Saskatchewan river in Saskatoon each year.Find out more »
This national event brings together farmers, ranchers, fishers, chefs, food writers, researchers and home cooks in a celebration of Canadian food.Find out more »
Why Ag Month? Agriculture Month is a time to celebrate agriculture and share our stories about food and farming. It is proclaimed annually in Saskatchewan, providing the perfect opportunity for those who grow food, and those who love to eat it, to connect. As a province, we have a lot to be proud of. Saskatchewan farmers and ranchers provide the world with plenty of safe, affordable and healthy food.Find out more »
Food system leaders from across the country will convene at the Hilton Lac-Leamy in Gatineau, Quebec this fall to explore the 2018 Public Trust Research and ways of improving transparency in the Canadian agriculture sector.Find out more »
The Farms at the Table Conference provides a forum to discuss opportunities for connecting with consumers. It also provides a venue for the agriculture industry to share strategies and information, and connect the dots between what each one of us contributes to help feed the world. Let’s come together at the table with ideas, enthusiasm and innovative recipes for success.Find out more »