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Talking Agriculture Webinar Series with Michele Payn: Join this thought-provoking webinar to find ways to transparently discuss contentious issues such as animal welfare.Find out more »
Talking Agriculture Webinar Series with Michele Payn: Michele will highlight why it’s your job to answer questions around how their food is raised, to build trust in today’s farming practices. She’ll help you understand how to discuss contentious issues such as GMOs, chemicals and organic production.Find out more »
The agriculture industry is facing serious public trust challenges.
Come for lunch and learn about the efforts of the organizations that are working to solve these issues!
Join a discussion about what we ~ as individuals and collectively ~ can do to help build trust.
The Chef’s Series is a black box style culinary competition in which top chefs compete to cook dishes featuring Saskatchewan-grown food products. This event is part of the long-standing Taste of Saskatchewan Festival which takes place on the banks of the South Saskatchewan river in Saskatoon each year.Find out more »
This national event brings together farmers, ranchers, fishers, chefs, food writers, researchers and home cooks in a celebration of Canadian food.Find out more »
You don't have to wait until October to share your food stories: #OurFoodHasAStoryFind out more »
Food system leaders from across the country will convene at the Hilton Lac-Leamy in Gatineau, Quebec this fall to explore the 2018 Public Trust Research and ways of improving transparency in the Canadian agriculture sector.Find out more »
The Farms at the Table Conference provides a forum to discuss opportunities for connecting with consumers. It also provides a venue for the agriculture industry to share strategies and information, and connect the dots between what each one of us contributes to help feed the world. Let’s come together at the table with ideas, enthusiasm and innovative recipes for success.Find out more »