• Taste of Place Summit

    Hosted by the Culinary Tourism Alliance, the Taste of Place Summit is a national gathering bringing together destination leaders, chefs, producers and marketers from across Canada to celebrate and advance culinary and agritourism.

  • 2026 LFCE Summer Field Day

    The Livestock and Forage Centre of Excellence's annual Summer Field Day is a day-long outdoor event on June 16,2026.

  • SHARP 2026

    An international gathering in Saskatoon (Canada) uniting researchers, communities, and industry to advance the health and safety of rural and agricultural peoples.

  • Webinar: Addressing Food Waste in Canada

    Join leaders from across the food sector for a timely conversation on the challenges with our date labelling practices and what we can do about it. Drawing on new insights from Second Harvest, this webinar will explore how “best before” dates influence consumer behaviour and industry decision-making, and how Canada compares globally. Panelists will highlight …