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Question 1 of 7
1. Question
There are two types of chicken production in Canada: chickens raised for eggs and chickens raised for meat. What are chickens raised for meat called?
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Question 2 of 7
2. Question
How many days does it take to raise a broiler chicken to 2 kg, which is when they are ready for processing?
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Question 3 of 7
3. Question
Antibiotics are a lifesaving medicinal tool that doctors and veterinarians use to fight disease and keep people and animals healthy. If antibiotics have to be given to a chicken, it is administered through:
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Question 4 of 7
4. Question
True or false: All chickens, turkeys or egg laying hens in Canada are given hormones.
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Question 5 of 7
5. Question
True or false: Broiler chickens do not live in cages, they are protected from our harsh climate in barns where they can move around freely, or are free-range with access to the outdoors, as well as indoor protection from weather and predators.
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Question 6 of 7
6. Question
What are common ingredients found in chicken feed
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Question 7 of 7
7. Question
Canadian chicken farmers support the responsible use of antibiotics that have been approved by the Veterinary Drugs Directorate of Health Canada to ensure food safety, animal health and animal welfare. There are three reasons to administer antibiotics-what are they?
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