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Question 1 of 7
1. Question
What breed of dairy cattle are the most popular milking cows in Canada, and are easily recognizable by their black and white spotted hides?
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Question 2 of 7
2. Question
True or false: Dairy cows—those raised to produce milk—are leaner than their beef cattle cousins, because they are always hungry.
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Question 3 of 7
3. Question
Dairy farming is a big responsibility because dairy cows need care 24 hours a day, 7 days a week. Each dairy cow has to be milked at least
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Question 4 of 7
4. Question
True or False: The Canadian Food Inspection Agency (CFIA) samples and tests each truckload of milk for chemical residues (including antibiotics), as well as microorganisms.
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Question 5 of 7
5. Question
Why are dairy cattle kept in barns?
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Question 6 of 7
6. Question
In Canada, most farms use one of three main kinds of milking systems
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Question 7 of 7
7. Question
True or false: Cows are ruminant animals which means they use a bacteria in their stomach to digest their food for them. If you change the cows’ food, then the bacteria in the stomach has to change too.
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