Farm & Food Care recently took an active role in organizing the Food & Nutrition Forum at the Royal Agricultural Winter Fair this fall. The event was held virtually this year and invited dietitians and others in the food industry to hear from a series of speakers about our food system. In this article, Real Agriculture’s Bernard Tobin analyzes the presentation from Dr. Sara Place, chief sustainability officer for Elanco Animal Health. Place addressed this question: if we all became vegans, could we eliminate livestock and put a big dent in greenhouse gas emissions?
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