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The World of Food Post-Covid: Implications for Food Industry Businesses
February 24, 2021 @ 12:00 pm – 1:00 pm CST
The world will be feeling the impact for years to come. What changes can we expect in our food system–in grocery stores, restaurants, food distribution channels? What trends should people expect to continue? Join Professor David Hughes–also known as Dr. Food–an international speaker on global food and drink industry issues, to learn more about how food professionals can prepare for a post-Covid world.
Dr. David Hughes
Professor Emeritus of Food Marketing at Imperial College London and Visiting Professor at the Royal Agricultural University in the United Kingdom
Dr. David Hughes is a much sought-after speaker at international conferences and seminars on global food industry issues, particularly consumer and retail trends. David has lived and worked in Europe, North America, the Caribbean, Africa and southeast Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents
Farm & Food Care and Canadian Food Focus are pleased to offer a series this insightful speaker as part of our Winter Speaker’s Series.
Our Winter Speaker’s Series is in partnership with Canola Eat Well and the Canadian Agriculture Partnership.
