Webinar: Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice

Eastern Standard Time

This session is tailored for nutrition practitioners, clinicians, scientists, researchers, communicators, educators, and food experts keen on enhancing their understanding and practice in an era inundated with information.

In an era where food and nutrition discussions permeate both traditional media and social platforms, it’s crucial to address the challenges posed by misinformation and disinformation. Connie Diekman and Cami Ryan will delve into the complexities of navigating this landscape, exploring its impact on professional practice. Based on their journal article of the same name published in the Journal of Nutrition: https://jn.nutrition.org/article/S0022-3166(22)13102-0/pdf

Register: https://streamyard.com/watch/xUift9ssWQwH