Articles

This is the fifth edition published since the project’s inception in 2006. To date, 4.5 million copies have been distributed across Canada to libraries, doctors’ offices, Registered Dietitians, political leaders, educators and through inserts in national publications.

I’m a strong believer in the phrase, ‘no one wins in a food fight’. We can stand back and see how differences of opinions have set up walls between ideologically differing views, but no one stands to gain from these barriers.

Farm & Food Care recently took an active role in organizing the Food & Nutrition Forum at the Royal Agricultural Winter Fair this fall. The event was held virtually this year and invited dietitians and others in the food industry to hear from a series of speakers about our food system.

Farm & Food Care’s own Clinton Monchuk was recognized recently by CropLife International as a Biotech Food Hero. The online project features “men and women that are securing food supplies for future generations”.

Farm & Food Care Saskatchewan will host its annual conference online this year on November 25, 2020, between 1PM and 4:30PM.

The Canadian Poultry Magazine profiled Clinton as part of their “Who’s Who in 2020” issue. It outlines the aviary, free-run egg farm that Clinton and his brother operate near Lanigan.

Farm & Food Care Saskatchewan (FFCSK) is moving toward a virtual office structure and with those changes, we are excited to announce a new team and a new mailing address.

Leah Mertz, the 2020 Saskatchewanderer, asked Clinton Monchuk what was like to be a farmer during a pandemic.