Tapped In: How Brewers and Biotech are Reading the Room

Where: Online via Zoom

Consumer tastes are shifting—and beer makers, food innovators, and biotech are rethinking what they make and why.

This webinar takes a wide-angle look at how fermentation is being reimagined in response to demands for healthier, more sustainable, and more intentional products. We’ll talk beer of course, but also peek beyond the pint glass into how microbes are quietly shaping the future of food and drink in Canada.

Featuring Cassy Appelt from 9 Mile Legacy Brewing.

Bring your curiosity! Click the button to register for FREE: