Events

Canada's Ag Day takes place across Canada on February 23, 2021! It’s a day when everyone can come together to celebrate the business of Canadian agriculture. Get involved with an event in your community – or plan your own activity!

February 23 is Canada’s Agriculture Day! Join Farm & Food Care Saskatchewan and Canadian Food Focus to learn more about cows and how scientists are studying how cattle are raised. Take a video tour of the Livestock & Forage Centre of Excellence at the University of Saskatchewan, then ask questions in real time with experts …

The world will be feeling the impact for years to come. What changes can we expect in our food system--in grocery stores, restaurants, food distribution channels? What trends should people expect to continue? Join Professor David Hughes--also known as Dr. Food--an international speaker on global food and drink industry issues, to learn more about how …

Is what you hear about food production and the environment correct? Sometimes that answers we’re looking for are right in front of us. Farming and the environment must go hand in hand. Learn how farmers have adapted. Growing food has changed and farmers have innovated to meet the needs of our food system. Understand how …

Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but who benefits the most from all of these different labels? Could they even be causing confusion and problems in the grocery aisle? Join Jo-Ann McArthur, Founding Partner and President of Nourish Food Marketing, for a …

Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada's food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and …